Power Source | Home kitchens, small-scale food prep | Manual operation (no electricity required) | ▲ Industry Standard: Manual operation Our Base: Manual operation Our Advanced: Manual + ergonomic grip (reduces fatigue) | Requires physical effort;不适合 large-scale use. |
Material & Build | Frequent use, commercial kitchens | Stainless steel body (Grade 304, 1.2mm thickness, ASTM A240) | ▲ Industry Standard: Mild steel Our Base: Stainless steel Our Advanced: Stainless steel + non-slip silicone base (ISO 9001) | Base model may be heavier; advanced version adds cost. |
Slicing Precision | Deli counters, recipe-specific cuts | Adjustable thickness: 0.3–5mm (ISO 2974 compliant) | ▲ Industry Standard: ±1mm tolerance Our Base: ±0.5mm tolerance Our Advanced: ±0.2mm tolerance + fine-tuning knob | Advanced model requires setup time; base may lack fine control. |
Portability | Travel, compact spaces | Collapsible design (folded size: 25cm × 15cm × 5cm, IPX2 water-resistant) | ▲ Industry Standard: Fixed stand Our Base: Foldable handle Our Advanced: Detachable blade + carry case (ASME B11.1) | Base lacks storage case; advanced version may have weaker stability. |
Safety Features | Family kitchens, schools | Safety guard + blade lock (EN 60598-1 certified) | ▲ Industry Standard: Basic guard Our Base: Blade lock Our Advanced: Emergency stop button + LED warning light | Advanced features add complexity; base model may have slower lock release. |
Customization | Specialty cuts (e.g., thin prosciutto) | Interchangeable blades (3 types: standard, fine, serrated; ASTM A946 compliance) | ▲ Industry Standard: Single blade Our Base: 2 blade options Our Advanced: 5 blade types + angle adjuster (ISO 14971) | Blade swaps require tools; advanced version may have compatibility issues. |