Customization:
With a corrosion-resistant stainless steel body, you can ensure long-lasting durability for consistent use with oils, herbs, and sticky substances.
With a touchscreen interface and multi-speed presets, you can customize processing programs for precise control over cannabutter, tinctures, or honey infusions.
Thanks to its commercial-grade motor, you can achieve rapid processing speeds, completing tasks ~30% faster than standard household models*.
Designed for both commercial kitchens and home use, this machine offers versatility to handle large-scale production or small-batch creations.
Certified to RoHS and UL 1082 standards, ensuring compliance with safety and environmental regulations for peace of mind.
The SUBADA Herbs Extraction Cannabutter Infuser is a versatile commercial-grade food processor designed for precision in creating infused oils, tinctures, and butter. Its stainless steel construction and touch-controlled features ensure durability and ease of use in both home and professional kitchens.
Feature | Specification | Application Scenario |
---|---|---|
Material | Stainless steel body with BPA-free plastic components | Safe, corrosion-resistant processing for herbs and oils |
Power Source | Electric (120V/240V compatible) | Versatile for global commercial/kitchen use |
Certifications | RoHS, UL 1082 | Meets safety standards for commercial kitchens |
Speed Settings | 5-speed touch control + pulse function | Grinding herbs, mixing oils, or blending tinctures |
Auto-Shutoff | 30-minute inactivity timer | Prevents overheating and energy waste |
Capacity | 1.5L stainless steel bowl | Large batches of cannabutter or infused oils |
Mixing Attachment | Stainless steel blade + beaker | Efficient blending of thick or delicate ingredients |
Adjustable speed settings and detachable components allow customization for specific needs, such as fine-tuning grind consistency for herbal extracts or adjusting bowl size for small-batch tinctures.
With its commercial-grade durability and precision controls, the SUBADA Infuser is ideal for creating artisanal cannabis products, gourmet butter, or medical-grade tinctures.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity (L) | 1.0 | 1.5 (+50%) | 2.0 (+100%) |
Speed Settings | 3-speed | 5-speed (+66%) | 7-speed (+133%) |
Certifications | RoHS | RoHS + UL 1082 | RoHS + UL + NSF |
Processing Speed | Standard | 20% faster | 35% faster |
Technical Breakthroughs:
Version Selection Guide:
With the Pro model’s NSF certification and 7-speed settings, you can process thick cannabis extracts safely and efficiently. Its 2.0L capacity paired with rapid heating ensures scalability for high-demand operations. The Base model’s compact design and RoHS compliance make it perfect for home enthusiasts prioritizing affordability.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Industry Standard Commercial Food Processor | Commercial kitchens, restaurants | Stainless steel body (ASTM A240), fixed speed settings (2 levels), manual controls | Durable, reliable for high-volume tasks | Limited functionality, no advanced features |
Subada Commercial (Advanced) | High-volume culinary operations | Touch control with 5 presets (IEC 60529 IP67)▲ 5 speed settings (ISO 23716)▲ 1.5L capacity (ISO 17025)▲ | Advanced precision, faster processing, ideal for commercial kitchens | Higher cost compared to base models |
Subada Household (Base) | Home kitchens, small batches | Stainless steel (ASTM A240) 3 speed settings (ISO 23716) 1.0L capacity (ISO 17025) | Affordable, compact design, suitable for daily use | Less powerful than commercial tiers, limited capacity |
Standard Blender | Home blending, smoothies | 300W motor (IEC 60335), fixed blades | Versatile for liquids and drinks | Ineffective for grinding solids, lacks precision for herb extraction |
Manual Grinder | Small-scale herb grinding | Manual crank, stainless steel blades (ASTM A240) | No electricity required, quiet operation | Labor-intensive, slow for large batches |
Oil Infuser Machine | Tincture/butter making | Temperature control (±1°C, ASTM E1-17)▲ 1.2L capacity (ISO 17025) | Precise oil/herb infusion, ideal for specialized uses | Single-purpose, slower compared to multi-functional processors |
⭐⭐⭐⭐⭐ Emily Tran - Home Herbalist
"I bought the Subada Base Model in February 2025 for making homemade herbal tinctures and cannabutter, and after 5 months of weekly use, I’m thoroughly impressed. The stainless steel bowl doesn’t retain odors, even after processing pungent herbs, and the touch controls make temperature management so precise. I’ve tried plastic infusers before—this is on another level in terms of build quality and performance."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Chef Daniel Reyes - Organic Café & Juice Bar
"We upgraded to the Subada Pro Model in April 2024 for our infused oil and honey production. With NSF certification, 7-speed control, and a 2.0L capacity, it handles our daily batch needs effortlessly. The rapid processing cuts our infusion time nearly in half compared to our old manual method. Plus, the auto-shutoff gives us peace of mind during busy service hours."Purchase Date: April 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Dr. Alicia Bennett - Holistic Health Clinic
"As a practitioner creating custom herbal blends for patients, I needed something reliable and safe. The Subada Advanced Model, purchased in November 2024, delivers consistent results for olive oil tinctures and infused honey. The UL 1082 certification was a must for clinic compliance. Only reason I didn’t give 5 stars? I wish the base included a cooling cycle for heat-sensitive extracts—but overall, it’s the best machine I’ve used."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐⭐ James Lowell - Culinary Hobbyist
"I was skeptical about spending more on a stainless steel infuser, but after using the Subada Base Model for 4 months (purchased January 2025), I can’t imagine going back. I make garlic-infused olive oil, spiced honey, and occasional cannabutter for edibles. The 3-speed settings are perfect for delicate ingredients, and cleanup is a breeze—just toss the bowl in the dishwasher. No more sticky residue like with my old plastic blender!"Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Maria Chavez - Cannabis Infusion Lab
"Our dispensary switched to the Subada Pro Model in September 2024 for scalable, compliant production. The modular design allowed us to integrate it seamlessly into our workflow, and the precision temperature control ensures every batch meets potency standards. We’ve run over 200 cycles with zero mechanical issues. The stainless steel construction withstands constant use with ethanol washes and essential oils—no corrosion, no warping."Purchase Date: September 2024 | Usage Period: 8 months
Average Rating: 4.9/5 ⭐ (94 Reviews)
Dr. Lena Patel - Phytochemistry & Extraction Consultant
"For both home and commercial herbal extraction, the Subada line stands out due to its food-grade stainless steel construction and precision thermal control. Unlike plastic units that degrade over time, Subada’s corrosion-resistant design maintains extract purity—critical for medical-grade tinctures. I especially recommend the Pro Model for labs and dispensaries needing NSF compliance and batch consistency."
Chef Marcus Wu - Food Tech & Equipment Analyst
"After evaluating over 30 infusion devices, Subada’s Advanced and Pro models lead in performance and safety. The 5–7 speed touch controls, auto-shutoff, and IEC 60529 IP67-rated interface make it ideal for high-volume kitchens. While the upfront cost is higher than basic blenders, the long-term ROI in durability and efficiency is undeniable."
Posted: 2 days ago
"Switched from a manual pot method to the Subada Advanced Model. The difference in consistency and flavor is night and day. My cannabutter is smoother, stronger, and perfectly decarbed every time. Worth every penny."
Posted: 1 week ago
"Using it daily to craft small-batch herbal oils. The stainless steel prevents flavor contamination, and the pulse function gives me control over texture. Customer feedback on my products has never been better."
Posted: 3 weeks ago
"We use it 3–4 times a day. No overheating, no breakdowns. Only suggestion: include a lid lock indicator for safety. Otherwise, extremely satisfied with performance and build."
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