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  • High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer
  • High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer
  • High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer
  • High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer
  • High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer
  • High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer
High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer

High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer

  • 1 - 9 Sets
    $4,830
  • 10 - 29 Sets
    $4,430
  • >= 30 Sets
    $4,025

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Mascarpone Cheese Mixer（Min.Order: 1 pieces）
View product details

High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High Automation Mozzarella and Mascarpone Cheese Production: Designed to efficiently process milk into mozzarella and mascarpone cheeses through automated temperature and time controls.
  • Multi-Phase Dairy Processing: Capable of handling both liquid (milk) and solid (curd) dairy products, enabling versatile cheese-making workflows.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Programmable Digital Controls

    • Interactive Design

  • 3. Scalable Capacity for Commercial Efficiency

    • Performance Parameters

  • 4. Versatile Dairy Processing Solutions

    • Scenario Solutions

  • 5. EU-Compliant Eco-Friendly Certifications

    • Certification Standards

Product details

High Automation Mozzarella Cheese Machines / Cheese Making Machine / Mascarpone Cheese Mixer

The High Automation Mozzarella Cheese Machine is a versatile stainless steel dairy processing solution designed for scalable cheese production. With capacities from 300L to 2000L and certifications for EU compliance, it combines durability, precision, and automation to streamline mozzarella, mascarpone, and other cheese manufacturing processes.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304/316 grade)Hygienic food-safe environments requiring corrosion resistance and easy cleaning.
Capacity300L-2000L adjustableSmall artisanal dairies to large-scale industrial production.
Voltage380V (50Hz/60Hz compatible)Standard industrial power supply compatibility.
CertificationsEPR_Germany_Packing, EPR_France_PackingCompliance with EU packaging waste regulations for market access.
Processing TypeCheese Making (Mozzarella, Mascarpone)Specialized production of soft and semi-hard cheeses.
Warranty2 yearsComprehensive support for long-term operational reliability.

Customization guide

Adjustable parameters include:

  • Capacity: Custom sizes between 300L-2000L to match production scale.
  • Programmable Parameters: Temperature, time, and pressure settings for recipe-specific needs.
  • Tank Attachments: Optional additional cooling or storage tanks for continuous processing.

Get inspired

With its stainless steel construction and automated controls, this machine enables precise temperature and time management for consistent cheese quality. Whether producing small-batch artisanal mozzarella or industrial mascarpone, it ensures hygienic, efficient, and scalable dairy processing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity Range300L-800L800L-1500L1500L-2000L
Automation LevelBasic (manual programming)Semi-Automatic (+15% efficiency)Fully Automatic (+30% efficiency)*
Temperature Control±2°C±1°C±0.5°C (20% faster than industry standard)
CertificationsEPR_Germany_PackingBoth EPR certificationsBoth + ISO 22000 Food Safety

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in high-humidity dairy environments.
    • Scalable Capacity: 300L-2000L range accommodates production needs from craft dairies to industrial plants.
    • Dual EPR Compliance: Simplifies market entry across Germany and France with pre-certified packaging standards.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale producers needing manual oversight (e.g., farmstead dairies).
    • Advanced Model: Suitable for medium-sized operations requiring semi-automation and precise temperature control.
    • Pro Model: Best for large-scale facilities demanding full automation and ultra-precise processing (e.g., commercial cheese manufacturers). The Pro’s ±0.5°C control ensures consistent texture in mascarpone, while its 2000L capacity supports high-volume output.

Frequently asked questions

  • Which mozzarella cheese machine capacity suits small to medium dairy producers?

  • How do I clean the stainless steel cheese making machine’s interior?

  • Why choose stainless steel for cheese making machines over other materials?

  • Can this cheese mixer be customized for Mascarpone production?

  • Is the cheese making machine’s automation system FDA-approved?

  • What voltage is required for the high-capacity cheese processing unit?

  • Does the machine handle both liquid milk and solid cheese curds efficiently?

  • What warranty and support come with the cheese making equipment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood Processing, Hygiene-Critical EnvironmentsIndustry: Carbon Steel (ASTM A36)Our Base: Stainless Steel 304 (ASTM A240) ▲ (resists corrosion 2x longer)Our Advanced: Stainless Steel 316 (ASTM A240) ▲▲ (medical-grade corrosion resistance)
(Industry: Prone to rust in acidic environments)(Base: Meets FDA standards for dairy equipment)(Advanced: Withstands harsh chemicals like sulfuric acid)
Capacity RangeSmall-to-Large-Scale Dairy ProductionIndustry: Up to 500L (ISO 2859-1 sampling)Our Base: 300–1000L (meets most dairy farms) ▲Our Advanced: 1000–2000L (handles industrial-scale production) ▲▲
(Industry: Limited for high-volume needs)(Base: Scalable for growing operations)(Advanced: Reduces batch processing time by 40%)
Automation LevelAutomated Dairy FactoriesIndustry: Manual controls (requires constant supervision)Our Base: Semi-Automated (basic programmable settings) ▲Our Advanced: Fully Automated (AI-driven process optimization) ▲▲
(Industry: Labor-intensive)(Base: Reduces manual oversight by 30%)(Advanced: Minimizes human error by 90%)
Hygiene FeaturesPasteurization, Cheese AgingIndustry: Basic cleaning ports (ISO 14155)Our Base: Removable components + rinse cycle ▲Our Advanced: UV Sterilization System ▲▲ (kills 99.9% pathogens)
(Industry: Requires manual scrubbing)(Base: 50% faster cleaning cycles)(Advanced: Eliminates cross-contamination risks)
Energy EfficiencyEnergy-Conscious FacilitiesIndustry: 380V, IE1 Efficiency (baseline energy use)Our Base: 380V, IE2 Efficiency (20% energy savings) ▲Our Advanced: 380V, IE3 Premium (30% savings) ▲▲
(Industry: Higher long-term operational costs)(Base: Meets EU energy compliance)(Advanced: Qualifies for green subsidies)
Certification ComplianceGlobal Export MarketsIndustry: Basic food safety certs (ISO 22000)Our Base: EPR Germany (complies with EU packing laws) ▲Our Advanced: EPR Germany + France + Energy Star ▲▲
(Industry: Limited export flexibility)(Base: Access to EU dairy markets)(Advanced: Meets stricter regulations in 15+ countries)

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