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  • High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine
  • High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine
  • High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine
  • High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine
  • High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine
  • High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine
High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine

High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine

  • 5 - 49 Pieces
    $1,830
  • 50 - 99 Pieces
    $1,660
  • >= 100 Pieces
    $1,640

Customization:

Customized logo（Min.Order: 88 pieces）
Customized packaging（Min.Order: 88 pieces）
Graphic customization（Min.Order: 88 pieces）
View product details

High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Ice Production: Designed to produce large volumes of cubed ice automatically, meeting the demands of commercial settings with continuous operation and minimal manual intervention.
  • Stackable & Space-Efficient Design: Features a compact, stainless steel body with a stackable configuration (ice maker unit + storage bin), optimizing vertical space in tight commercial kitchens.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and easy cleaning in high-traffic commercial settings*. The robust material resists rust and stains, maintaining hygiene standards even in humid environments.

  • 2. Intuitive Digital Controls & Customizable Settings

    • With intuitive digital controls and adjustable ice size/production rate, you can optimize output for specific beverage or foodservice needs*. Compared to manual models, this design reduces operational downtime by up to 30%*.

  • 3. High-Volume Ice Production Efficiency

    • With a high-volume production capacity, you can produce up to 20% more ice per hour than standard commercial models*, meeting the demands of bars, restaurants, and catering services. The automatic system ensures continuous operation without manual intervention.

  • 4. Space-Saving Stackable Design

    • With a stackable design, you can maximize space efficiency in cramped commercial kitchens, saving up to 15% floor space compared to non-stackable units*. The integrated ice storage bin on top streamlines workflow and storage logistics.

  • 5. Global Safety & Quality Certifications

    • Backed by ETL, CE, UKCA, KC, and NRCAN certifications, you can ensure compliance with safety and quality standards worldwide*. This reduces regulatory risks compared to uncertified alternatives*.

Product details

High Capacity Commercial Automatic Cube Ice Maker Machine Big Output Ice Cube Making Machine Factory Ice Machine

The High Capacity Commercial Automatic Cube Ice Maker is engineered for high-volume ice production in restaurants, bars, and catering services. Built with durable stainless steel and featuring stackable design, it maximizes space efficiency while ensuring hygiene and longevity. With certifications like ETL, UKCA, and CE, it meets global safety standards. Choose from three models to match your operational needs, backed by a 3-year warranty.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel BodyCorrosion-resistant, hygienic, and easy to clean.
CertificationsETL, UKCA, CE, KC, NRCANCompliance with international safety and quality standards.
Ice Shape/TypeCube, Ice Block (adjustable settings)Customizable ice sizes for beverages, food presentation, or catering.
Production CapacityUp to 100 lbs/day (varies by model)Meets demand for high-traffic commercial environments.
DesignStackable, compact, digital controlsSpace-saving and user-friendly operation.
Storage Capacity50–100 lbs (model-dependent)Reduces refill frequency for uninterrupted service.
Warranty3 yearsComprehensive protection for commercial durability.

Customization guide

Adjustable ice size (0.5–1.5 inches) and production rate settings let you optimize output for specific needs. For example:

  • Customization Hint: Adjust production speed to 70% for slow-service cafes or 120% for peak-hour bars.

Get inspired

With its high-volume output and stackable design, this ice maker ensures a steady supply of cubed ice for everything from cocktails to seafood displays. The stainless steel construction withstands frequent use, while digital controls simplify management in fast-paced environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Daily Ice Output50 lbs+30% (65 lbs)+60% (80 lbs)*
Storage Capacity50 lbs75 lbs100 lbs
Energy EfficiencyStandard15% improvement30% improvement
CertificationsETL, CE+UKCA, KC+NRCAN, Full Global

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity in humid commercial kitchens.
    • Stackable Design: Save 40% floor space compared to non-stackable models.
    • Adjustable Ice Settings: Customize cube size to match beverage trends (e.g., smaller cubes for craft cocktails).

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bars needing 50 lbs/day. Its ETL/CE certifications meet basic compliance.
    • Advanced Model: Perfect for mid-sized restaurants requiring faster output (+30%) and broader certifications (e.g., UKCA for European markets).
    • Pro Model: Designed for large hotels or event venues. Its 80 lbs/day capacity and 30% energy savings reduce operational costs. The triple-certified NRCAN compliance ensures suitability for extreme climates.

*Pro Model’s output may vary based on ambient temperature and water quality.

Frequently asked questions

  • Which commercial ice maker model suits high-volume restaurants for cubed ice production?

  • How do I maintain a stainless steel ice machine to prevent corrosion?

  • Stainless Steel vs. Plastic Ice Machines: Which is better for commercial kitchens?

  • Can this ice maker produce both cube and block ice for catering events?

  • Is this commercial ice machine certified for food safety compliance?

  • How does the stackable design optimize space in small commercial kitchens?

  • What warranty and support come with the automatic cube ice machine?

  • Can I adjust the ice production rate based on seasonal demand?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, high-traffic areasIndustry Standard: 304 Stainless Steel
Our Base: 304 Stainless Steel
Our Advanced: 316 Stainless Steel ▲
(316 resists harsh chemicals)		Durability, hygiene, easy cleaning, NSF-compliantAdvanced model may incur higher upfront costs due to premium material
Ice Production CapacityRestaurants, bars, cateringIndustry Standard: 50 lbs/day
Our Base: 100 lbs/day ▲
Our Advanced: 200 lbs/day ▲▲
(200 lbs/day meets NSF 3 standards)		Meets high-volume demand for large-scale operationsHigher energy consumption for Advanced-tier models
CertificationsInternational operationsIndustry Standard: ETL
Our Base: ETL + CE
Our Advanced: ETL, UKCA, CE, KC, NRCAN ▲▲
(Full compliance with global standards)		Wider market acceptance across regionsAdvanced models require additional documentation for multi-certification
Noise LevelNoise-sensitive environmentsIndustry Standard: 60 dBA
Our Base: 55 dBA ▲
Our Advanced: 50 dBA ▲▲
(50 dBA quieter than a whisper)		Improved workplace environment (e.g., hotels, hospitals)Advanced cooling systems may slightly reduce production speed
Warranty PeriodLong-term investmentsIndustry Standard: 1 year
Our Base: 2 years ▲
Our Advanced: 3 years ▲▲
(3-year warranty covers parts/labor)		Enhanced reliability and customer confidenceHigher upfront cost for Advanced models to offset extended warranty coverage
Space EfficiencyLimited floor spaceIndustry Standard: Non-stackable
Our Base: Stackable ▲
Our Advanced: Stackable + Compact Design ▲▲
(Saves 40% floor space)		Maximizes space in cramped commercial kitchens (e.g., food trucks)Requires vertical clearance for stacking, which may limit placement flexibility

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