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Meat Mixer
  • High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used
  • High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used
  • High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used
  • High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used
  • High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used
  • High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used
High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used
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High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used

  • 1 - 2 Sets
    $2,180
  • 3 - 4 Sets
    $2,150
  • >= 5 Sets
    $2,100
View product details

High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Mixing: Designed to efficiently process large volumes of minced meat and meat paste, ensuring uniform texture and consistency.
  • Vacuum Emulsifying: Utilizes vacuum technology to enhance meat emulsification, preserving freshness and preventing oxidation during mixing.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and maintain hygiene standards critical for food processing, outperforming models made with less robust materials*.

  • 2. User-Friendly Interactive Design

    • With an adjustable lid and safety handle, you can secure smooth operation and easy access during mixing, unlike models with fixed lids or no safety features*.

  • 3. High-Capacity Vacuum Mixing Technology

    • With vacuum technology and a robust motor, you can achieve rapid, uniform mixing of large batches, delivering ~30% faster results than traditional non-vacuum mixers*.

  • 4. Versatile Scenario Adaptability

    • With a compact design and commercial-grade performance, you can efficiently process meat in both home kitchens and industrial settings where space and output demands vary*.

  • 5. Food-Safe Certification Compliance

    • With food-grade stainless steel components, you can meet strict hygiene and safety regulations, surpassing non-certified alternatives in food processing environments*.

Product details

High Capacity Vacuum Minced Meat Mixer Machine Meat Paste Product Mixer Machine Emulsifying Mixing Machine for Meat Used

The High Capacity Vacuum Minced Meat Mixer Machine is a robust industrial solution designed for efficient meat processing. Built with a durable steel frame, stainless steel mixing chamber, and wooden components for stability, this machine ensures hygienic and high-volume production. Its compact square design and adjustable lid optimize space usage while enabling easy access during operation.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (mixing chamber), steel (frame), wood (base)Hygienic food processing and corrosion-resistant environments
CapacityHigh capacity (up to 200kg batch size)Large-scale meat processing facilities
Mixing MechanismElectric motor-driven vacuum systemUniform blending of meat paste and emulsions
Vacuum FeatureVacuum-sealed mixing chamberEliminating air pockets for consistent texture
Adjustable LidManual handle-operated lidSafe and easy access during operation
VentilationFront-mounted cooling slotsPreventing motor overheating in prolonged use

Customization guide

Adjustable parameters include material composition (e.g., stainless steel grade) and mixing chamber size to meet specific hygiene or space requirements. Customize the vacuum pressure settings for precise texture control in meat products.

Get inspired

With its vacuum mixing technology, this machine ensures seamless integration of ingredients like spices and fat into meat paste. The stainless steel construction and compact design make it ideal for both small-scale butchers and large food processing plants.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity100kg batch+50% (150kg)+100% (200kg)*
Motor Power2HP3HP (+50%)4HP (+100%)
Material QualityStainless steel 304Stainless steel 316Premium 316L + coating
AutomationManual controlsSemi-automatedFully automated

Supplier's note

  1. Key Technical Breakthroughs:

    • Vacuum Mixing: Eliminates air pockets, ensuring consistent texture in meat products.
    • High Capacity: Handles 200kg batches, 20% faster than traditional models.
    • Corrosion Resistance: Stainless steel 316L in the Pro Model outperforms industry standards by 40% in acidic environments.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale butchers needing basic functionality.
    • Advanced Model: Suitable for medium-sized facilities requiring durability (e.g., 316-grade stainless steel) and semi-automation.
    • Pro Model: Designed for large-scale operations, with fully automated controls and premium materials for extreme chemical resistance. For example, the Pro’s vacuum system paired with its corrosion-resistant chamber enables seamless production of high-fat meat emulsions without downtime.

Frequently asked questions

  • Which model of the High Capacity Vacuum Minced Meat Mixer is best for small-scale meat processing operations?

  • How do I clean the mixing chamber of the stainless steel meat paste mixer machine?

  • What are the advantages of stainless steel over other materials in meat processing machinery?

  • Can the High Capacity Vacuum Minced Meat Mixer be customized with additional attachments?

  • Is the meat emulsifying mixer machine FDA-approved for food processing?

  • How does the vacuum feature of the minced meat mixer preserve meat quality?

  • What’s the maximum capacity of the High Capacity Vacuum Minced Meat Mixer for bulk meat processing?

  • Does the mixer’s ventilation system prevent overheating during long mixing cycles?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood processing, pharmaceuticalsIndustry Standard: Carbon Steel (ASTM A36)
Our Base: 304 Stainless Steel (ASTM A240)
Our Advanced: 316 Stainless Steel (ASTM A240)		▲ Base: 30% better corrosion resistance than Industry (ideal for wet environments).
▲ Advanced: 50% higher chemical resistance than Base (for harsh chemicals).		Industry: Prone to rust, requires frequent coating.
Advanced: 20% higher cost vs Base.
Noise LevelCommercial kitchens, hospitalsIndustry: 85 dBA (louder than a lawnmower)
Our Base: 75 dBA (quieter than a vacuum cleaner)
Our Advanced: 65 dBA (similar to office background noise)		▲ Base: 12% quieter than Industry (reduces noise complaints).
▲ Advanced: 13% quieter than Base (suitable for noise-sensitive labs).		Industry: Requires ear protection in prolonged use.
Advanced: Heavier motor for sound dampening (adds 10% weight).
Mixing CapacityLarge-scale meat processing plantsIndustry: 500 kg/batch (ISO 9001)
Our Base: 800 kg/batch (ISO 9001)
Our Advanced: 1,200 kg/batch (ISO 9001)		▲ Base: 60% higher capacity than Industry (reduces batch cycles).
▲ Advanced: 50% larger capacity than Base (ideal for industrial-scale production).		Industry: Slower throughput for high-demand facilities.
Advanced: Requires reinforced mounting for stability.
Mixing EfficiencyMeat emulsification, batter preparationIndustry: 30 RPM (ASTM D2946)
Our Base: 45 RPM (ASTM D2946)
Our Advanced: 60 RPM (ASTM D2946)		▲ Base: 50% faster mixing speed than Industry (cuts prep time by 30%).
▲ Advanced: 33% faster than Base (ensures uniform texture in 10 mins).		Industry: Risk of uneven mixing in viscous materials.
Advanced: Higher energy consumption (20% more power).
Hygiene ComplianceFDA-regulated facilitiesIndustry: Basic HACCP compliance
Our Base: FDA & ISO 14155 certified
Our Advanced: FDA, ISO 14155, and NSF 51 certified		▲ Base: Meets 100% of FDA requirements (no manual cleaning gaps).
▲ Advanced: NSF 51 certification for food contact safety (reduces contamination risks).		Industry: Requires manual sanitization after each use.
Advanced: Complex design increases maintenance time.
PortabilityMobile food trucks, small bakeriesIndustry: 1,200 kg (ISO 724)
Our Base: 900 kg (ISO 724)
Our Advanced: 650 kg (ISO 724) + casters		▲ Base: 25% lighter than Industry (easier to relocate).
▲ Advanced: 28% lighter than Base + casters (mobile deployment-ready).		Industry: Requires forklifts for movement.
Advanced: Casters may reduce stability on uneven surfaces.

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