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  • High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha
  • High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha
  • High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha
  • High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha
  • High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha
  • High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha
High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha

High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha

  • 1 - 2 Pieces
    $7,500
  • 3 - 4 Pieces
    $6,800
  • >= 5 Pieces
    $6,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Shaping & Encrusting: Designed to efficiently produce stuffed pastries such as kibbeh, arancini, falafel, and coxinha using a precision roller mechanism for consistent dough shaping and encrusting.
  • High-Volume Production: Equipped with automated processing capabilities to ensure rapid, uniform output, ideal for scaling production demands.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and effortless cleaning in commercial kitchens. ~30% more durable than models using non-stainless steel materials*

  • 2. Customizable Multi-Program Automation

    • With adjustable rollers and multi-program presets for kibbeh, arancini, and falafel, tailor production to diverse pastry types and dough textures*

  • 3. High-Volume Output Efficiency

    • With automated processing capabilities, achieve up to 200 units per hour—20% faster than manual methods*

  • 4. Commercial-Grade Continuous Operation

    • Designed for 24/7 commercial use, handle high-volume pastry production demands without compromising quality*

  • 5. EU-Compliant Safety and Sustainability

    • Certified with CE and EPR standards in Germany and France, ensuring food safety and eco-friendly packaging compliance for EU markets*

  • Notes:

    • Material Technology: Stainless steel ensures hygiene and longevity compared to less durable materials.

Product details

High Efficiency Automatic Kibbeh Maker Arancini Machine Falafel Make Machine Rheon Encrusting Machine for Making Coxinha

The High Efficiency Automatic Kibbeh Maker Arancini Machine is a versatile food processing solution designed for commercial bakeries and snack producers. Built with durable stainless steel and steel components, it automates the production of stuffed pastries like kibbeh, arancini, falafel, and coxinha. Certified for EU compliance (EPR Germany/France Packing, CE), it ensures safety and efficiency in high-volume environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (food-grade)Hygienic, corrosion-resistant, easy to clean
Voltage220VGlobal compatibility, stable power delivery
CertificationsEPR Germany, EPR France, CEEU regulatory compliance, quality assurance
Roller MechanismAdjustable rollers (diameter: 8-12cm)Customizable pastry shapes and sizes
Capacity100–200 units/hour (adjustable)Scalable production for varying demands
Safety FeaturesRoller guards, mobile base with wheelsAccident prevention and flexible placement

Customization guide

Adjustable roller spacing and speed settings allow customization of pastry thickness, shape, and output rate. The mobile base enables repositioning for optimized workflow layouts. For special needs:

  • Material Thickness: Modify rollers to handle dough/stuffing combinations (e.g., 0.5–2cm layers).
  • Production Speed: Calibrate motor RPM for low-volume artisanal batches or high-speed commercial runs.

Get inspired

From crispy falafel to juicy coxinha, this machine streamlines pastry production with precision. Its modular design ensures consistency in shape and size, reducing waste while meeting diverse culinary demands.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed100 units/hour+15% (115 units/hr)+30% (130 units/hr)
Capacity Range100–150 units150–180 units180–200 units
Durability5,000 hours8,000 hours12,000 hours*
Adjustment OptionsBasic rollersVariable speedFull motor control

Supplier's note

  1. Technical Breakthroughs:

    • EPR Dual-Nation Compliance: Enables seamless EU market entry with reduced regulatory hurdles.
    • Stainless Steel Hygiene: With corrosion-resistant material, you can maintain food safety in humid environments.
    • Modular Rollers: Adjustable spacing (±2mm) ensures precision for delicate or dense doughs.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes prioritizing cost-efficiency (e.g., weekend pop-ups).
    • Advanced Model: Suitable for mid-scale operations needing faster output (e.g., school cafeterias).
    • Pro Model: Best for industrial bakeries requiring 24/7 operation (e.g., frozen food manufacturers). With its tripled durability vs. industry standards, the Pro handles abrasive doughs and frequent cleaning cycles without wear. Pair its motor control with high-fat stuffings to ensure even encrusting—critical for premium coxinha production.

*Pro Model lifespan tested under 24/7 industrial use.

Frequently asked questions

  • Which automatic kibbeh maker is best for small bakeries?

  • How do I clean the encrusting area of a falafel making machine?

  • Stainless steel vs regular steel: Why is it better for coxinha machines?

  • Can I customize shapes for arancini with this Rheon encrusting machine?

  • Is this kibbeh maker CE-certified for EU commercial kitchens?

  • How does the automatic falafel machine ensure consistent production?

  • What’s the maximum capacity of the coxinha making machine daily?

  • Does the mobile base affect stability during operation?

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