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High Efficiency Chicken Feet Peeling Machine Poultry Chicken Feet Peeler Chicken Feet Skin Removing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Efficiency Peeling: Designed to rapidly and uniformly remove chicken feet skin using a stainless steel double-drum system, ensuring minimal damage to meat while maximizing processing speed.
  • Multi-Stage Processing: The perforated drum design facilitates efficient water drainage and skin separation, enabling continuous operation in high-volume environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With corrosion-resistant stainless steel construction, ensure long-lasting durability in high-moisture commercial kitchen environments*.

  • 2. Customizable Control Panel for Precision Peeling

  • With a customizable control panel and presets, adjust peeling intensity and settings for optimal results across different chicken feet sizes*.

  • 3. High-Efficiency Processing for Commercial Scale

  • With a dual-drum design and high-speed mechanism, process large batches of chicken feet 30-40% faster than manual methods* to meet commercial demand.

  • 4. Versatile Commercial Kitchen Adaptability

  • Designed for continuous operation in commercial kitchens, this machine reduces downtime by handling up to [X] units per hour for high-volume food processing*.

  • 5. Food-Safe Materials for Regulatory Compliance

  • Constructed with food-grade stainless steel in contact areas, this machine meets basic food safety standards for commercial use*.

Product details

High Efficiency Chicken Feet Peeling Machine Poultry Chicken Feet Peeler Chicken Feet Skin Removing Machine

The High Efficiency Chicken Feet Peeling Machine is a robust stainless steel poultry processing solution designed for commercial kitchens and food production facilities. Its double-drum configuration and perforated design enable high-volume, consistent processing of chicken feet with minimal manual labor. Built with durable stainless steel and steel components, this machine ensures longevity and compliance with food safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (body) + Steel (frame)Corrosion resistance, easy cleaning
DesignDouble drum with perforated bottomsSimultaneous processing; prevents burning/sticking
Control SystemAdjustable temperature/speed interfaceCustomizable processing parameters
Safety FeaturesHinged drum lids + perforation drainageSafe access + liquid/oil management
Capacity50-100 kg/hour (adjustable)High throughput for industrial use
CertificationCE/FDA compliantMeets global food safety standards
Warranty1 year parts & laborComprehensive coverage for peace of mind

Customization guide

Adjustable parameters include drum rotation speed (50-200 RPM), temperature range (30°C–80°C), and processing time (1–10 minutes). These settings can be tailored to accommodate different chicken foot sizes, skin thickness, or desired texture outcomes.

Get inspired

Ideal for restaurants, food processing plants, and poultry suppliers, this machine streamlines the peeling process while maintaining hygiene standards. With perforated drums and automated controls, it reduces labor costs and ensures uniform quality for fried, roasted, or cooked chicken feet.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 kg/hour+20% (60 kg/hour)+40% (70 kg/hour)*
Drum PerforationStandard holesFine-mesh perforationMicro-perforated*
Control SystemManual dialDigital touchscreenIoT-enabled remote control
Chemical ResistanceIndustry standard+50%Triple industry standard*
Energy Efficiency1.2 kW/h1.0 kW/h0.8 kW/h

Supplier's note

  1. Three Technical Breakthroughs:

    • Perforated Drum Design: Reduces burning risk by 30% compared to flat-bottomed models.
    • IoT-enabled Pro Model: Remote monitoring cuts downtime by 25% in 24/7 operations.
    • Triple Chemical Resistance: The Pro’s coating withstands harsh cleaning agents, extending lifespan by 2x.
  2. Optimal Version Selection:

    • Base Model: Ideal for small restaurants or seasonal use (e.g., 50 kg/hour capacity meets daily demand for 100+ meals).
    • Advanced Model: Perfect for mid-sized processors needing precision (digital controls ensure consistent texture in fried chicken feet).
    • Pro Model: Required for heavy-duty industrial use (e.g., triple chemical resistance enables safe cleaning in large-scale poultry plants). With its 70 kg/hour capacity, it’s 40% faster than competitors, reducing labor costs by up to $500/month.

Note: "" denotes Pro Model exclusive features.

Frequently asked questions

  • Which model of chicken feet peeling machine is best for high-volume poultry processing?

  • How do I clean the stainless steel peeling drums after use?

  • Stainless Steel vs Steel: Why are both materials used in the peeler?

  • Can the chicken feet peeler handle different poultry sizes?

  • Is the peeling machine easy to install in a commercial slaughterhouse?

  • Does the chicken feet peeler require regular maintenance?

  • Is the material of the peeler FDA-approved for food contact?

  • Can I integrate the peeler with automated poultry processing lines?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Fully Automatic Chicken PeelerLarge-scale poultry plantsMaterial: 304 Stainless Steel (ASTM A240)
Processing Capacity: 400 kg/h (ISO 9283)
Noise Level: 75 dBA (OSHA compliant)
Warranty: 1 year
High throughput, durable, meets safety standardsHigh cost, requires skilled operators
Our Base Semi-Automatic Chicken PeelerMedium-scale butcheriesMaterial: 304 Stainless Steel (ASTM A240)
Processing Capacity: 250 kg/h (ISO 9283)
Noise Level: 70 dBA (5 dB quieter than Industry)
Warranty: 1 year
Energy Efficiency: 15% lower power (IEC 60038)
Lower cost, energy efficient, easier operationLower capacity than fully automatic
Our Advanced Fully Automatic Chicken PeelerLarge industrial productionMaterial: 316 Stainless Steel (ASTM A240, enhanced corrosion resistance)
Capacity: 500 kg/h (ISO 9283, ▲200 kg/h over Base)
Noise: 68 dBA (▲2 dB quieter than Base)
Warranty: 2 years (▲1 year extension)
Smart Controls: IoT-enabled (IEC 62443, remote monitoring)
Highest capacity, advanced controls, extended warrantyHigher price point
Manual Chicken Peeling ToolsSmall-scale butcheriesMaterial: Stainless Steel blades (ASTM A240)
Processing Capacity: ~50 kg/h (manual labor)
Noise Level: Minimal (no mechanical noise)
Warranty: 6 months
Low cost, no electricity neededLabor-intensive, slow, inconsistent quality
Competitor's ProSeries Fully Automatic PeelerLarge-scale processingMaterial: 304 Stainless Steel
Processing Capacity: 450 kg/h (ISO 9283, 12.5% higher than Industry)
Noise Level: 72 dBA
Warranty: 1.5 years
Features: Optional conveyor belts (IEC 61496)
Moderate capacity boost, some featuresHigher cost than industry standard, less advanced than our model
Competitor's Semi-Automatic PeelerMedium-scale operationsMaterial: 304 Stainless Steel
Processing Capacity: 200 kg/h (20% less than Our Base)
Noise Level: 73 dBA
Warranty: 1 year
Compact Design: 20% smaller footprint (ISO 2234)
Space-saving, affordableLower capacity than Our Base model

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