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  • High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish
  • High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish
  • High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish
  • High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish
  • High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish
  • High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish
High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish

High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish

  • 1 - 9 Sets
    $2,500
  • >= 10 Sets
    $2,300

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Blast Freezing & Temperature Control: Rapidly freezes meat, fish, and other perishables to -25°C to -30°C, preserving freshness and texture. Maintains consistent low temperatures (down to -40°C) for long-term storage of fruits, vegetables, and seafood using advanced air conditioning units.
  • Modular Storage Design: Features hinged doors and customizable container systems for organized, space-efficient storage.

Key features

  • 1. Corrosion-Resistant Insulated Walls

  • With a corrosion-resistant insulated material, you can ensure long-term durability in high-moisture environments like meat and seafood storage. This design outperforms traditional models prone to rust or degradation* [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. Easy-Access Hinge and Modular Container Design

  • With the reinforced hinge and customizable container system, you can quickly organize and retrieve perishables without compromising temperature stability, saving 20% more time than standard freezer units*.

  • 3. High-Power Rapid Freezing Capability

  • With a 1000W cooling system, you can achieve ultra-fast freezing speeds, freezing 30% faster than conventional blast freezers to lock in freshness*.

  • 4. Customizable Temperature Solutions for Diverse Applications

  • With adjustable temperature settings (-25°C to 0°C), you can adapt this unit for meat, seafood, fruits, or pharmaceuticals, offering broader utility than single-purpose cold storage units*.

  • 5. Food-Safe Certification for Safety and Compliance

  • With food-grade certification, you can ensure safe storage of perishables, meeting stricter safety standards than non-certified competitors*.

Product details

High Efficiency Customized Freezing Room Walk in Cooler Unit Meat Blast Freezer Cold Room for Keep Fresh Fruits Vegetables Fish

The High Efficiency Customized Freezing Room is a versatile blast freezer designed for preserving perishables like meat, fruits, vegetables, and fish. Built with robust insulation and advanced temperature control, it offers customizable configurations to meet diverse storage needs.

Technical specifications

FeatureSpecificationApplication Scenario
Insulation MaterialPolyurethane foam (50mm thickness)Maintaining -25°C to -30°C in blast freezing
Power Consumption1000WEnergy-efficient operation in commercial kitchens
Door DesignDiamond-patterned hingesSecure and durable access in high-traffic environments
Temperature ControlDigital touchscreen with ±1°C precisionPrecision cooling for pharmaceuticals or sensitive food items

Customization guide

Adjustable parameters include insulation thickness (up to 70mm) and door configurations (single/double doors) to meet specific temperature requirements or space constraints.

Get inspired

Whether you need a compact unit for a small restaurant or a large-scale freezer for a logistics hub, our customizable design ensures optimal preservation of perishables.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Insulation Thickness50mm+15% (57.5mm)+30% (65mm)*
Power Consumption1000W1150W1300W
Temperature Range-25°C to -30°C-30°C to -35°C-35°C to -40°C

Supplier's note

  1. Technical Breakthroughs:

    • Enhanced Insulation: The Pro Model’s 65mm polyurethane insulation reduces heat transfer by 25% compared to industry standards.
    • Digital Temperature Control: ±1°C precision ensures safe storage for pharmaceuticals or delicate seafood.
    • Customizable Hinges: Diamond-patterned designs improve door durability in high-traffic commercial settings.
  2. Version Selection Guide:

    • Base Model: Ideal for small businesses needing standard blast freezing (-25°C to -30°C) for daily operations.
    • Advanced Model: Suitable for medium-scale operations requiring extended storage (e.g., -35°C for fish processing).
    • Pro Model: Best for pharmaceutical or research facilities demanding ultra-low temps (-40°C) and maximum energy efficiency.

With the Pro Model’s -40°C capability, you can safely store temperature-sensitive vaccines or frozen seafood for extended periods. Pair its thick insulation with digital controls to minimize energy use while maintaining peak performance.

Frequently asked questions

  • Which blast freezer model is best for small-scale meat processing businesses?

  • How do I clean the hinges to prevent rust in a walk-in freezer?

  • Polyurethane vs Polystyrene insulation: Which is better for meat storage?

  • Can I customize the temperature range for fish storage?

  • Is the unit NSF-certified for food storage?

  • Is this walk-in cooler suitable for both vegetables and seafood?

  • How energy-efficient is the 1000W unit compared to competitors?

  • Can the freezing room be expanded for growing businesses?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Insulation Material & R-ValuePharmaceutical storage, long-term food preservationIndustry: R-15 fiberglass
Our Base: R-20 polyurethane ▲

Our Advanced: R-25 high-density polyurethane ▲▲ (ASTM C518)
Temperature Control RangeMeat blast freezing, rapid food processingIndustry: -20°C to -18°C
Our Base: -30°C to -18°C ▲

Our Advanced: -40°C to -29°C ▲▲ (GMP-compliant)
Power ConsumptionCommercial kitchens, energy-sensitive facilitiesIndustry: 1500W (IEC 60335)
Our Base: 1200W ▲ (20% savings)

Our Advanced: 1000W ▲▲ (33% savings)
Noise LevelHospital pharmacies, residential cold roomsIndustry: 45 dBA (ISO 3744)
Our Base: 40 dBA ▲ (whisper-quiet)

Our Advanced: 35 dBA ▲▲ (library-level)
Door Design & DurabilityHigh-traffic warehouses, industrial facilitiesIndustry: Basic hinges (ISO 9001)
Our Base: Smooth glide hinges ▲

Our Advanced: Heavy-duty seals ▲▲ (ASTM D543 chemical resistance)
Customization FlexibilitySpecialty food processors, R&D labsIndustry: Limited sizes
Our Base: Adjustable panels ▲

Our Advanced: Full modular design ▲▲ (ASME BPVC certified)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.