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High Efficiency Fully Automatic Horizontal Belt Fresh Meat Slice Cutter Lamb Tripe Mutton Beef Pork Fillet Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Efficiency Meat Slicing: Automatically cuts fresh meat (lamb tripe, mutton, beef, pork fillet) into uniform slices with a capacity of 150kg per hour, ensuring precision and consistency.
  • Adjustable Cutting Parameters: Features customizable blade thickness and speed settings, enabling adaptation to diverse food processing needs and meat types.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, ensure hygiene and longevity in high-moisture commercial kitchens. This material resists corrosion and simplifies cleaning compared to traditional models*.

  • 2. Adjustable Cutting Thickness & Speed Settings

  • With customizable slicing parameters, tailor output to diverse meat types like beef, lamb, or pork fillet. The touchscreen interface streamlines adjustments, offering 30% faster setup than manual machines*.

  • 3. High-Capacity Commercial Performance

  • Process up to 150kg of meat per hour at 1500W power, outperforming standard models by 20% in throughput*. Ideal for large-scale operations like restaurants or butchers.

  • 4. Continuous Operation for Busy Environments

  • Designed for uninterrupted slicing via dual horizontal belts, reducing labor costs and downtime in commercial kitchens. Operates 15% longer per shift than entry-level models*.

  • 5. Hygiene-Compliant Industrial Design

  • Constructed with food-grade stainless steel, meeting commercial hygiene standards to prevent contamination. Safety guards ensure operator protection during use*.

Product details

High Efficiency Fully Automatic Horizontal Belt Fresh Meat Slice Cutter Lamb Tripe Mutton Beef Pork Fillet Cutting Machine

The High Efficiency Fully Automatic Horizontal Belt Fresh Meat Slice Cutter is a robust, stainless-steel commercial machine designed for precise and high-volume meat processing. With a 150kg/h capacity and 1500W power, it ensures seamless slicing of lamb, tripe, mutton, beef, pork, and fillet. Its adjustable cutting mechanisms and conveyor belts enable versatile, hygienic, and efficient operation in industrial kitchens, butchers, and food processing facilities.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialFood-grade stainless steelHygienic environments with corrosion resistance
Capacity150kg/hHigh-volume meat processing
Power1500WConsistent performance for continuous use
Cutting ThicknessAdjustable 2–20mmCustomized meat slice requirements
Safety FeaturesGuarded cutting mechanismSafe operation in industrial settings

Customization guide

Adjustable cutting thickness (2–20mm) and conveyor speed to meet specific production needs. Stainless steel construction allows for easy customization of attachments for diverse meat types.

Get inspired

With a 150kg/h capacity, you can process large volumes of meat efficiently. The adjustable cutting thickness ensures precision for everything from thin deli slices to thicker cuts. With stainless steel durability, you can maintain hygiene standards in high-traffic commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed150kg/h+15% (172.5kg/h)*+30% (195kg/h)*
Precision±1mm±0.5mm±0.3mm
Motor Power1500W1800W2000W
Durability Rating5,000hrs8,000hrs12,000hrs

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in harsh environments.
    • Adjustable Cutting Mechanism: Enables precise slicing across meat types (e.g., tender fillet vs. dense tripe).
    • Continuous Conveyor System: 20% faster than traditional models, reducing downtime in high-volume workflows.
  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium butchers or delis prioritizing cost-effectiveness.
    • Advanced Model: Suitable for mid-sized commercial kitchens needing enhanced precision and durability.
    • Pro Model: Designed for industrial-scale operations requiring triple the industry-standard durability (12,000hrs) and ultra-precise slicing for premium products.

*Pro Model’s 195kg/h speed outperforms industry benchmarks by 30%, enabling faster throughput in busy processing plants. Pair its ±0.3mm precision with stainless steel corrosion resistance to ensure consistent quality in acidic or humid environments.

Frequently asked questions

  • Which fully automatic meat slicer is best for high-volume commercial kitchens?

  • How do I clean the frothing nozzle of a meat slicing machine?

  • Stainless Steel vs. Plastic: Which material is better for meat processing machines?

  • Can this machine slice tripe and mutton with custom thickness?

  • Is the material FDA-approved for meat processing?

  • How does the 1500W motor enhance slicing efficiency?

  • What meats can this horizontal belt cutter process besides beef and pork?

  • Does the machine require professional installation for commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material and ConstructionHigh-humidity commercial kitchensStainless Steel (ASTM A240/A240M compliant)304-grade stainless steel (Advanced)✔️ Corrosion-resistant, easy cleaning❌ Higher initial cost vs plastic
Processing CapacityMedium to large-scale meat processing150kg/h (Industry Standard: 100kg/h)200kg/h (Advanced)✔️ High throughput for bulk production❌ Requires more space/maintenance
Power ConsumptionEnergy-conscious facilities1500W (IEC 60034 efficiency class)1200W (Advanced)✔️ Energy-efficient operation❌ May need dedicated power supply
Cutting ThicknessCustomized food processingAdjustable 1-20mm (ISO 5291)0.5-25mm (Advanced)✔️ Versatile for diverse cuts❌ Requires calibration for precision
Noise LevelNoise-sensitive environments65 dBA (Quieter than typical 85 dBA)55 dBA (Advanced)✔️ Reduced noise pollution❌ Advanced models may cost more
Hygiene ComplianceFood safety-critical settingsNSF/ANSI 8 certifiedHACCP-compliant (Advanced)✔️ Meets strict food safety standards❌ Advanced certifications add to cost

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