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  • High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function
  • High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function
  • High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function
  • High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function
  • High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function
  • High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function
High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function

High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function

  • 1 - 1 Sets
    $25,000
  • 2 - 9 Sets
    $8,000
  • >= 10 Sets
    $5,000
View product details

High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Efficiency Mixing & Homogenization: Equipped with dual stainless steel tanks and homogenizer mixers, the machine ensures uniform blending and emulsification for mayonnaise, sauces, and cosmetics.
  • Versatile Heating Options: Supports both electric and steam heating methods to accommodate diverse processing requirements and temperature control needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability in harsh environments and maintain hygiene standards, ideal for food and chemical processing. ~30% longer lifespan than carbon steel models*

  • 2. Advanced Digital Control Panel with Self-Protective Function

    • With a digital control panel featuring self-protective functions, you can precisely adjust temperature and mixing speed while ensuring safe operation via automatic shutdown in case of malfunctions. Reduces downtime by up to 25% compared to non-protected models*

  • 3. Dual Heating Options for Versatile Performance

    • With electric and steam heating capabilities, you can adapt to diverse production environments and achieve optimal efficiency. Outperforms single-heating models by up to 40% in output flexibility*

  • 4. Industry-Adaptable 500L Capacity

    • With a 500L capacity, you can handle large-scale production for both food and cosmetic industries, expanding operational versatility compared to single-use equipment. Suitable for commercial and industrial scenarios*

  • 5. CE-Certified Safety and Compliance

    • With CE certification, you can ensure compliance with EU safety standards, providing peace of mind in regulated environments. Meets stricter safety requirements than non-certified alternatives*

Product details

High Efficiency Mayonnaise Making Machine/food Processing Equipment Electric or Steam Heating Self-protective Function

The High Efficiency Mayonnaise Making Machine is a versatile industrial mixing and processing solution designed for food, cosmetic, and chemical production. Built with corrosion-resistant stainless steel and featuring dual heating options (electric/steam), it ensures precise temperature control and seamless operation. With a 500L capacity, CE certification, and customizable safety grilles, this equipment meets rigorous hygiene and safety standards for high-volume production.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steelCorrosion resistance, easy cleaning
Capacity500LHigh-volume processing efficiency
Heating MethodElectric/SteamFlexible energy source compatibility
Mixer TypeHomogenizerUniform blending for consistent quality
Voltage380V, 50HzIndustrial-grade power compatibility
CertificationCESafety compliance for global markets
Grille SafetyAvailable (optional)Enhanced operator protection
ApplicationFood, cosmetics, chemicalsMulti-industry versatility

Customization guide

Adjustable parameters include heating method (electric/steam) to match energy infrastructure, mixing speed for different product viscosities, and optional safety grilles for enhanced workplace safety. Customizable tank sizes and temperature controls ensure tailored solutions for specific production needs.

Get inspired

With its stainless steel construction and CE certification, this equipment delivers reliable performance in hygienic environments. The dual heating system allows seamless switching between energy sources, while the homogenizer ensures flawless mixing for mayonnaise, sauces, or cosmetics.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mixing Speed1200 RPM+15% (1380 RPM)+30% (1560 RPM)*
Heating EfficiencyStandard (15 mins)20% faster (12 mins)30% faster (10.5 mins)
Automation LevelManual controlsSemi-automationFull automation
Safety GrilleNot availableAvailableStandard

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s triple-layer insulation reduces heat loss by 40%, outperforming industry benchmarks.
    • Enhanced homogenization (1560 RPM) ensures 99.9% uniformity in viscous mixtures.
    • Full automation reduces human error by 50%, improving production consistency.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium food processors needing basic functionality (e.g., mayonnaise production).
    • Advanced Model: Suitable for cosmetic manufacturers requiring faster heating and semi-automation.
    • Pro Model: Best for chemical plants or high-volume facilities needing extreme durability and full automation. Example: The Pro’s chemical resistance (tested to ISO 10993) enables safe processing of aggressive chemicals, paired with its high-speed mixing to achieve precise formulations.

Frequently asked questions

  • Which model of mayonnaise making machine is best for small-scale food processing operations?

  • How do I clean the stainless steel tanks of the food processing equipment?

  • What are the benefits of stainless steel over other materials for mayonnaise processing?

  • Can the mixing equipment be customized for cosmetic production?

  • Is the heating method (electric vs. steam) critical for mayonnaise quality?

  • What safety features does the mayonnaise making machine include?

  • How does the homogenizer mixer ensure consistent product texture?

  • What post-purchase support is available for the food processing equipment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood/Chemical ProcessingBase: Stainless Steel 304 (ASTM A240) ▲▲ Advanced: 316 (ASTM A276) vs Industry: Carbon Steel (ASTM A36)Base: Resists corrosion (cuts downtime 30%) ▲▲ Advanced: Withstands harsh chemicals (e.g., ASTM D543 compliance)Base: 15% cost increase; Advanced: 30% premium (safer but pricier)
Tank CapacityMedium-scale Production500L (Base/Advanced) ▲ vs Industry Standard 300L (ISO 9001)Handles bulk production (e.g., 500L mayo batches)Requires larger footprint compared to smaller systems
Heating SystemTemperature-sensitive MixingBase: Electric (380V, IEC 60947) ▲ Advanced: Electric + Steam (ISO 13408)Advanced: Flexibility for pasteurization and varied processesBase: Limited to electric; Advanced: Higher installation cost
Safety GrilleOperator Safety in Busy KitchensAdvanced: Available (EN 12100) ▲ vs Base/Industry: Optional/Not includedAdvanced: Prevents accidental contact (reduces injury risk by 40%)Base: Requires manual caution; Advanced: Adds cost
Mixing SpeedHigh-viscosity BlendingBase: 1000 RPM ▲ vs Industry 800 RPM; Advanced: 1200 RPM ▲▲ (ISO 13399)Base: 20% faster cycle time; Advanced: Handles thick mixtures (e.g., mayo)Higher energy consumption compared to slower models
Compliance StandardsGlobal ManufacturingBase: CE (EN 1090) ▲ Advanced: CE + FDA (21 CFR 110)Advanced: Access to US markets (FDA compliance)Base: Limited to CE regions; Advanced: Requires additional certification costs

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