High Efficiency Milk Processing Line Pasteurized Milk Production Line

Technical specifications

Customization guide

Adjustable parameters:

• Capacity: Scale production volume (500L–20,000L) to match output needs.
• Modular Components: Swap or add modules (e.g., homogenizers, packaging units) for yogurt or cheese production.
• Voltage: Configure to 380V or 220V for regional power systems.

Get inspired

With this system’s aseptic processing and precise temperature control, you can ensure contamination-free milk pasteurization while maintaining nutritional integrity. Its compact, modular design integrates seamlessly into existing production lines, enabling cost-effective scalability.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Insulated Temperature Control: ±1°C precision ensures consistent pasteurization, reducing spoilage by 30% compared to manual systems.
   • Modular Design: Enables 50% faster installation than fixed-line systems.
   • Aseptic Processing: Reduces bacterial contamination by 99.9%, meeting ISO 22000 standards.

2. Version Selection Guide:

   • Base Model: Ideal for small dairies or startups needing 500L–2,000L capacity. Its semi-automation reduces labor costs without compromising quality.
   • Advanced Model: Suitable for medium-scale producers requiring PLC-controlled processes and higher output. Its enhanced aseptic features are critical for yogurt production.
   • Pro Model: Best for large-scale operations (e.g., industrial dairies) demanding full automation and 20,000L capacity. The tripled warranty period ensures long-term reliability.

With the Pro version’s ISO 22000 aseptic certification, you can handle high-risk dairy products like yogurt while maintaining compliance. Pair its 20,000L capacity with the modular design to expand production lines 40% faster than competitors.