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  • High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine
  • High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine
  • High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine
  • High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine
  • High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine
  • High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine
High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine

High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine

  • 1 - 2 Sets
    $3,500
  • >= 3 Sets
    $3,400

Customization:

Voltage（Min.Order: 1 pieces）
View product details

High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Sea Cucumber Blanching: High-efficiency boiling process designed for precise temperature control (via digital panel) to ensure optimal blanching of sea cucumbers and other seafood/vegetables.
  • Multi-Basket Processing: Simultaneously handles multiple batches or diverse food items using perforated baskets, maximizing space utilization and operational efficiency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in harsh commercial environments while maintaining hygiene standards. This material is 20% more resistant to wear and tear compared to models using inferior metals*.

  • 2. Intuitive Digital Temperature Control

    • With an advanced digital control panel, adjust temperature settings precisely for optimal blanching results, reducing user error by up to 30% compared to manual controls*.

  • 3. High-Efficiency Multi-Basket Design

    • With a modular multi-basket configuration, process multiple batches simultaneously, increasing output by 40% compared to single-basket machines*.

  • 4. Continuous Commercial-Grade Performance

    • With robust heating elements and adjustable temperature regulation, achieve consistent blanching results 25% faster than traditional models*, ensuring efficiency for high-volume operations.

  • 5. Hygienic Food-Grade Compliance

    • With seamless stainless steel surfaces and drainage systems, meet strict food safety certifications required for commercial kitchens*.

Product details

High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine

The High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine is a commercial-grade stainless steel device designed for precision blanching and boiling in food processing. With adjustable temperature control, modular components, and seamless hygienic design, it ensures consistent results while meeting rigorous food safety standards.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelWith corrosion-resistant steel, maintain hygiene in harsh kitchen environments.
Voltage220VCompatible with standard commercial power systems.
Temperature ControlDigital, 0–100°C adjustableAchieve precise blanching temperatures for sea cucumbers or vegetables.
Drainage SystemGravity-fed bottom outletsQuickly drain water/oil post-processing for efficiency.
Modular DesignRemovable baskets & control panelCustomize capacity and maintenance workflows for varied production needs.
Roller WheelsHeavy-duty castersMove the machine easily between kitchen stations.
Safety FeaturesOver-temperature protectionPrevent overheating risks in high-volume operations.

Customization guide

Adjustable temperature ranges (±1°C precision) and modular basket configurations allow customization for specific blanching durations or batch sizes. For example, reduce basket depth for smaller batches or extend heating cycles for tougher ingredients.

Get inspired

Ideal for seafood processors, commercial kitchens, or food manufacturers needing reliable blanching solutions. With its industrial-grade durability, this machine streamlines operations while ensuring food safety compliance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Efficiency15 mins to boil+15% faster (12.75 mins)+30% faster (10.5 mins)*
Temperature Range0–90°C0–100°C0–120°C
Basket Capacity20L per basket30L per basket40L per basket
Safety CertificationsNSFNSF + CENSF + CE + FDA

Supplier's note

  1. Three Breakthroughs:

    • Stainless Steel Construction: Reduces cross-contamination risks by 40% compared to aluminum alloys.
    • Precision Temperature Control: ±1°C accuracy ensures consistent blanching, critical for preserving sea cucumber texture.
    • Modular Design: Enables 20% faster maintenance vs. fixed-unit competitors.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale processors needing basic functionality (e.g., 1–2 baskets).
    • Advanced Model: Suitable for mid-sized operations requiring extended temperature ranges (e.g., blanching both vegetables and seafood).
    • Pro Model: Best for high-volume facilities (e.g., commercial fisheries) needing FDA compliance and rapid heating for 24/7 use.

With the Pro Model’s 120°C capability, you can blanch tougher ingredients 30% faster than industry benchmarks. Pair its FDA certification with seamless stainless steel surfaces to meet strict food safety audits.

Frequently asked questions

  • Which model of the High Efficient Industrial Water Boiling Sea Cucumber Blanching Machine is best suited for small commercial kitchens?

  • How do I clean the stainless steel surface of the blanching machine after use?

  • Why is stainless steel preferred over other materials for blanching machines?

  • Can the baskets of the blanching machine be customized for different food items?

  • Is the material of the blanching machine FDA-approved for food processing?

  • Does the machine operate safely on 220V in commercial settings?

  • What safety features does the blanching machine have to prevent overheating?

  • How does the adjustable temperature control improve blanching consistency?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCorrosive environments (e.g., seafood processing)Industry Standard: 201-grade stainless steel (ASTM A240)Our Base: 304-grade stainless steel (ASTM A240) ▲
Our Advanced: 316-grade stainless steel (ASTM A240) ▲▲		Industry: Lower corrosion resistance (may rust in acidic/alkaline environments)
Base: Moderate durability ▲
Advanced: Highest durability ▲▲ (resists saltwater exposure)
Temperature ControlHigh-precision cooking (e.g., blanching sea cucumbers)Industry Standard: Manual dial control ±5°C accuracyOur Base: Digital control ±1°C (ISO 9001) ▲
Our Advanced: Smart PID control ±0.5°C ▲▲		Industry: Inconsistent results due to manual adjustments
Base: Better consistency ▲
Advanced: Lab-grade precision ▲▲
Design ModularityFlexible kitchen layouts (e.g., commercial kitchens)Industry Standard: Fixed-basket configurationOur Base: Removable modular baskets ▲
Our Advanced: Customizable basket sizes + quick-swap attachments ▲▲		Industry: Limited scalability
Base: Easier maintenance ▲
Advanced: Adapts to varied batch sizes ▲▲
Drainage EfficiencyHigh-volume food processing (e.g., mass blanching)Industry Standard: Manual drain valve (3–5 min drain time)Our Base: Gravity-fed quick-drain system (1.5 min) ▲
Our Advanced: Automated pump drainage (30 sec) ▲▲		Industry: Labor-intensive draining
Base: Faster cleanup ▲
Advanced: Fully automated workflow ▲▲
Safety FeaturesHigh-risk environments (e.g., industrial kitchens)Industry Standard: Basic thermal fuseOur Base: Over-temperature alarm + auto-shutoff ▲
Our Advanced: Multi-sensor safety (temperature/leak detection) ▲▲		Industry: Risk of overheating damage
Base: Prevents overheating ▲
Advanced: Full system redundancy ▲▲
Capacity/ThroughputHigh-output operations (e.g., seafood processing plants)Industry Standard: Single-basket (20L capacity)Our Base: Triple-basket (60L total) ▲
Our Advanced: Quad-basket + adjustable tiers (90L) ▲▲		Industry: Low throughput
Base: 3x capacity ▲
Advanced: 4.5x industry standard ▲▲

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