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High Output Vacuum Frying Machines Vacuum Oil Fryer Equipment for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Frying Process: Designed for high-output vacuum frying, enabling efficient cooking of snacks, vegetables, or other food items while preserving nutritional value, texture, and color through controlled temperature and pressure.
  • Multi-Chamber Processing: Features multiple stainless steel chambers (including heating and holding tanks) for simultaneous or sequential operations, ensuring precise temperature and pressure control during frying and cooling phases.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a full stainless steel body, ensure durability in harsh industrial environments while maintaining hygienic standards for food processing. The corrosion-resistant material simplifies cleaning and extends equipment lifespan*

  • 2. Digital Control Panel with Multi-Program Presets

  • With an intuitive digital interface and pre-set programs, adjust temperature, timing, and pressure settings effortlessly to optimize frying processes for diverse food types, reducing operator error*

  • 3. 500kg Capacity & Vacuum Technology for High Output

  • Achieve a 500kg batch capacity with vacuum frying technology, enabling ~30% lower oil absorption and faster cooking times compared to traditional atmospheric fryers. Ideal for high-volume commercial production*

  • 4. Modular Design for Customized Industrial Solutions

  • Designed for continuous commercial use, this machine’s modular structure allows easy integration with existing systems or customization for specialized food processing needs, enhancing operational flexibility*

  • 5. Food-Grade Materials & Safety Compliance

  • Constructed with food-grade stainless steel and equipped with safety features like pressure gauges and relief valves, ensuring compliance with hygiene and safety standards for industrial food manufacturing*

Product details

High Output Vacuum Frying Machines Vacuum Oil Fryer Equipment for Sale

The High Output Vacuum Frying Machine is a robust industrial solution designed for precise temperature-controlled frying processes. Built with corrosion-resistant stainless steel and featuring modular components, it ensures durability, hygiene, and adaptability for food processing, pharmaceuticals, or chemical manufacturing. With a 500kg capacity and 380V power supply, it optimizes efficiency while maintaining safety and scalability.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelIdeal for hygienic environments (food/pharma)
Capacity500kgLarge-batch frying or processing operations
Voltage380V, 50HzCommercial/industrial power compatibility
ChambersDual (cylindrical + rectangular)Simultaneous heating/cooling or material separation
Heating SystemAdjustable electric heating elementsControlled temperature for frying/sterilization
Safety FeaturesPressure gauge + safety valvePreventing overpressure in high-heat processes
Control PanelDigital display + manual controlsPrecise process monitoring and adjustments

Customization guide

Adjustable chamber configurations and heating parameters allow customization for specialized needs. For instance, modify chamber sizes to suit unique material volumes or integrate additional sensors for real-time monitoring.

Get inspired

With its modular design and hygienic construction, this machine enables industries to streamline processes like vacuum frying, sterilization, or chemical synthesis. The safety features ensure compliance with strict operational standards, while the stainless steel build withstands harsh environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity500kg+15% (575kg)+30% (650kg)*
Heating SpeedStandard20% faster*30% faster*
Automation LevelManualSemi-automaticFully automatic
Safety FeaturesBasic (valves)Enhanced sensorsPremium (AI alerts)
Energy EfficiencyStandard+15%+30%

Supplier's note

  1. Three Technical Breakthroughs:

    • Modular Design: Allows seamless integration with existing systems or customization for niche processes.
    • Triple-Layer Safety System: The Pro model’s AI-monitored pressure valves and sensors prevent overpressure risks, critical for chemical manufacturing.
    • Hygienic Stainless Steel: Ensures compliance with FDA/ISO standards in food/pharma environments.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium food processors needing 500kg capacity with manual controls.
    • Advanced Model: Suitable for mid-scale industries requiring faster heating (e.g., 20% quicker oil frying) and semi-automation.
    • Pro Model: Best for heavy-duty applications (e.g., pharmaceuticals) needing 650kg capacity, full automation, and triple-industry-standard safety. With its 30% faster heating, it reduces processing time while maintaining precision.

*Comparative hints: "+" values denote improvements over baseline specifications.

Frequently asked questions

  • Which high-output vacuum frying machine model suits small-scale food processing plants?

  • How do I clean the stainless steel chambers of a vacuum oil fryer?

  • Why is stainless steel preferred over other materials for vacuum fryers?

  • Can the vacuum frying machine be customized for specific oil temperatures or processes?

  • Is the 380V vacuum fryer compatible with standard industrial power supplies?

  • What safety features does the vacuum frying machine include?

  • How does vacuum frying preserve nutrients compared to traditional frying?

  • How does the 500kg capacity ensure high productivity in commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionFood Processing, Pharmaceutical
Industry: Carbon steel
Base: 304 Stainless Steel (ASTM A240) (▲ corrosion resistance)
Advanced: 316 Stainless Steel (ASTM A240) (▲20% more corrosion resistance)
Base: Enhanced durability and hygiene.
Advanced: Superior resistance to harsh chemicals.
Advanced: Higher material cost.
Processing CapacityLarge-Scale Production
Industry: 300-400kg batches
Base: 500kg (▲66.7% from Industry)
Advanced: 800kg (▲100% from Industry)
Base: Reduces batch cycles by 30%.
Advanced: Supports 2x Industry-standard output.
Advanced: Requires more space/power infrastructure.
Energy EfficiencyEnergy-Conscious Facilities
Industry: 0.8 kWh/kg
Base: 0.6 kWh/kg (▲25% efficiency)
Advanced: 0.5 kWh/kg (▲62.5% from Industry)
Base: 20% lower energy costs.
Advanced: 37.5% lower energy costs vs Base.
Advanced: Higher upfront cost for energy-saving tech.
Safety FeaturesHigh-Risk Environments
Industry: Basic pressure relief valve
Base: ASME-certified pressure gauge + safety valve (▲ enhanced compliance)
Advanced: Dual safety systems (pressure + temperature) (▲2x redundancy)
Base: Meets OSHA standards.
Advanced: Reduces accident risks by 50%.
Advanced: Requires specialized maintenance training.
Modular DesignDiverse Production Needs
Industry: Fixed configuration
Base: 3 customizable modules (ISO 9001) (▲ flexibility)
Advanced: 5 modules + quick-connect (▲50% faster reconfiguration)
Base: Adapts to 3 process variants.
Advanced: Supports complex workflows.
Advanced: Higher installation complexity.
Chamber ConfigurationMulti-Stage Processing
Industry: Single chamber
Base: 2 chambers (pre-cook + fry) (▲ dual-stage processing)
Advanced: 4 chambers (pre-cook, fry, cool, dry) (▲200% more stages)
Base: Reduces cross-contamination.
Advanced: Streamlines multi-stage processes.
Advanced: Requires operator training for complex sequences.

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