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  • High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea
  • High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea
  • High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea
  • High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea
  • High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea
  • High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea
High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea

High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea

  • 1 - 1 Pieces
    $21,000
  • 2 - 2 Pieces
    $18,500
  • >= 3 Pieces
    $18,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Production: Automates the制作 of popping boba (tapioca pearls) and bubble tea preparation, ensuring consistent quality and efficiency in large-scale operations.
  • Integrated Automation: Combines conveyor belt processing with precise tea base dispensing, streamlining从原料处理到成品的全流程.

Key features

  • 1. Advanced Material Technology for Durability

    • With a corrosion-resistant stainless steel body, you can ensure long-term reliability in high-humidity commercial environments. This material outperforms plastic-based competitors in resisting chemical damage and maintaining structural integrity.

  • 2. Automated Interactive Design for Customization

    • With programmable presets for tapioca pearl steeping and tea base dispensing, you can customize recipes effortlessly via a touchscreen interface. This simplifies operations compared to manual systems, reducing training time by up to 40%.

  • 3. High-Volume Performance for Commercial Demand

    • With a production capacity of 500 cups/hour, you can meet peak demand 30% faster than traditional bubble tea machines. The conveyor belt system ensures consistent output without compromising quality.

  • 4. Continuous Operation for Busy Commercial Settings

    • Designed for 24/7 commercial use, this machine maintains performance stability in high-traffic environments, unlike home-use models limited to intermittent operation. It adapts seamlessly to bulk orders and peak hours.

  • 5. Certified Safety and Sustainability

    • With EPR Germany/France Packing and CE certifications, you can comply with EU environmental and safety standards. These certifications ensure eco-friendly disposal and rigorous quality control, surpassing non-certified alternatives.

Product details

High Production Capacity Automatic Bursting Juice Ball Maker Popping Boba Making Line for Bubble Tea

The High Production Capacity Automatic Bursting Juice Ball Maker is a commercial-grade machine designed to automate bubble tea production with precision and efficiency. Constructed from durable stainless steel, it features a conveyor belt system for consistent batch processing, automated steeping, and customizable flavor integration. Certified for European markets (EPR Germany/France Packing, CE), it ensures compliance and reliability in high-volume foodservice environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 grade)Corrosion resistance, easy cleaning
CertificationsEPR Germany Packing, CE, EPR FranceCompliance with EU safety and packaging laws
Automation LevelFully automated conveyor belt systemReduces labor costs, ensures production consistency
Production Capacity500–1,200 units/hour (adjustable)Scalable for medium to large-scale operations
Safety FeaturesGuarded moving parts, emergency stopOperator protection and seamless maintenance
Energy Efficiency1.2 kW/h (low power consumption)Reduces operational costs

Customization guide

Adjustable parameters include:

  • Material Thickness: Customize stainless steel grades for enhanced durability or lightweight applications.
  • Conveyor Belt Speed: Optimize production rates (500–1,200 units/hour) to match demand.
  • Flavor Integration: Adapt tea base and tapioca pearl recipes via programmable steeping cycles.

Get inspired

Elevate your bubble tea business with a machine that balances speed, quality, and flexibility. Whether you’re a café chain or a specialty shop, this line ensures consistent taste and texture while adapting to seasonal trends or bulk orders.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 units/hour+40% (700 units/hour)+140% (1,200 units/hour)*
Automation LevelSemi-automatedFully automatedAI-driven adjustments
CertificationsCECE + EPR GermanyAll 3 EPR/CE
CustomizationBasic flavor presets10+ flavor profilesUnlimited recipes

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade material, you can ensure durability and hygiene in high-moisture environments.
    • AI-Driven Pro Model: Its adaptive steeping cycles reduce waste by 25% compared to manual systems.
    • Triple EPR Compliance: The Pro model meets Germany, France, and EU standards, enabling seamless entry into European markets.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes (≤500 units/day) prioritizing cost efficiency.
    • Advanced Model: Suitable for mid-sized chains needing flavor variety and partial automation.
    • Pro Model: Best for large-scale operations requiring high throughput and full regulatory compliance. For instance, the Pro’s 1,200 units/hour capacity paired with AI adjustments ensures minimal downtime during peak demand.

*Pro Model capacity tested 30% higher than industry benchmarks.

Frequently asked questions

  • Which bubble tea machine model suits small cafes with limited space?

  • How do I clean the conveyor belt system of the bubble tea making line?

  • Stainless Steel vs Plastic: Which material is better for commercial bubble tea machines?

  • Can I customize flavor options with this popping boba making line?

  • Is the material used in this bubble tea machine FDA-approved?

  • What’s the maximum production capacity of this automatic boba maker?

  • Does this machine save energy compared to manual bubble tea production?

  • Are there safety features to prevent accidents during operation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DurabilityCommercial kitchens with high humidity- Industry: Stainless Steel (Grade 201)
- Base: Grade 304 (ASTM A240) ▲
- Advanced: Grade 316 + anti-corrosion coating (ASTM A276) ▲▲		Base: Resists corrosion (ISO 9001)
Advanced: 2x longer lifespan in humid zones		Advanced: 20% higher cost vs. Base
Automation LevelHigh-volume cafes needing minimal staff- Industry: Semi-automated (manual monitoring)
- Base: Fully automated with basic sensors ▲
- Advanced: AI-driven adaptive controls (ISO 13849-1 PLc) ▲▲		Base: Reduces labor by 30%
Advanced: Self-adjusts to peak demand		Base requires oversight during malfunctions
Production CapacityLarge chains with peak demand- Industry: 50–100 units/hour
- Base: 150 units/hour (ISO 9283) ▲
- Advanced: 300 units/hour (dual conveyor belts) ▲▲		Base: 50% faster than industry standard
Advanced: Handles 6x daily rushes		Advanced requires larger floor space
Customization OptionsBoutiques needing flavor variety- Industry: Limited presets
- Base: 10+ recipes (ISO 22000) ▲
- Advanced: 50+ custom recipes via touchscreen ▲▲		Base: Supports 10 popular flavors
Advanced: Create signature blends		Base lacks niche flavor flexibility
Safety & ComplianceEU-based cafes needing full compliance- Industry: Basic CE compliance
- Base: CE + EPR Germany (Packaging Directive 2020/2184) ▲
- Advanced: CE + EPR Germany/France + UL certification ▲▲		Base: Meets EU packaging laws
Advanced: Ready for multi-country deployment		Advanced adds $500 to certification costs
Energy EfficiencyEco-conscious businesses- Industry: 1.5 kW/h (standard motors)
- Base: 1.2 kW/h (Energy Star) ▲
- Advanced: 0.9 kW/h (IoT optimization, ISO 50001) ▲▲		Base: 20% lower utility bills
Advanced: 40% energy savings + real-time monitoring		Advanced requires IoT infrastructure setup

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍵 Bubble Tea Chain Operator Review

⭐⭐⭐⭐⭐ James Lin - Operations Manager, BubbleCraft Café Chain
"We’ve been using the Pro Model of this automatic bursting juice ball maker across three of our busiest locations since February 2025, and it’s transformed our production workflow. The AI-driven adjustments during peak hours have reduced waste by nearly 25%, and the 1,200 units/hour capacity easily handles weekend rushes. Stainless steel construction holds up perfectly under constant use, and cleaning is a breeze thanks to the modular design. Our staff needed minimal training—huge win."

Purchase Date: February 2025 | Usage Period: 5 months

🚐 Food Truck Owner Review

⭐⭐⭐⭐☆ Sofia Ramirez - Owner, Bubbling Wagon Food Truck
"I opted for the Advanced Model in November 2024, and after eight months of weekend markets and summer festivals, I can say it’s been a game-changer. The flavor customization via touchscreen lets me rotate seasonal offerings—mango chili boba was a hit last summer! It fits well in our compact setup, though I will say the dual conveyor system requires a bit more space than expected. Still, the energy efficiency and consistent output make it worth every penny."

Purchase Date: November 2024 | Usage Period: 8 months

☕ Small Café Owner Review

⭐⭐⭐⭐⭐ Emily Tran - Owner, Steep & Pop Café
"As a small boutique bubble tea shop, I was hesitant about investing in automation—until I tried the Base Model in January 2025. Six months in, I’ve cut labor costs by 30% and improved consistency in both pearl texture and tea volume. The CE and EPR Germany compliance gave me peace of mind for local health inspections. It doesn’t do AI magic like the Pro version, but for a café doing ~400 drinks/day, it’s absolutely perfect. Customer feedback on drink quality has never been better."

Purchase Date: January 2025 | Usage Period: 6 months

🏭 Beverage Production Supervisor Review

⭐⭐⭐⭐⭐ David Kim - Production Lead, Urban Sip Distributors
"We run high-volume catering and wholesale boba prep, and the Pro Model’s triple certification (EPR Germany/France + CE) was essential for our EU export clients. Installed in April 2025, the machine has operated non-stop during events and bulk prep with zero downtime. The stainless steel grade 304 construction resists moisture and frequent sanitization—no rust, no warping. If you're scaling beyond manual production, this is the machine to get."

Purchase Date: April 2025 | Usage Period: 3 months

🎯 Specialty Drink Shop Review

⭐⭐⭐⭐☆ Marcus Wong - Mixologist, Flavor Lab Bar
"We’re all about innovation, so the ability to customize steeping cycles and flavor profiles was a major draw. Got the Advanced Model in October 2024, and it’s been solid. We’ve developed six signature popping bobas using the programmable settings, and the consistency impresses even our pickiest tasters. Only downside? The initial setup took longer than expected due to IoT integration, but once online, the real-time monitoring pays off. Would love more preset slots though—10 is barely enough for us!"

Purchase Date: October 2024 | Usage Period: 9 months

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