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  • High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line
  • High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line
  • High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line
  • High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line
  • High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line
  • High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line
High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line

High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line

$8900.00-$21754.00/ Set|1 Set/Sets(Min. Order)

Customization:

Packaging（Min.Order: 1 pieces）
Logo/graphic design（Min.Order: 1 pieces）
core components（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
View product details

High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Steam Peeling & Hydro Cutting: Efficiently processes potatoes through steam peeling and hydrojet cutting technology to produce uniform French fries.
  • Freezing & Blanching: Integrated freezing and blanching systems ensure rapid cooling and preservation of texture, extending shelf life.
  • High-Capacity Production: Available in 3 tons/h and 5 tons/h models to meet scalable industrial demands.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durability and hygiene in high-moisture food processing environments. The material resists corrosion from steam and frequent cleaning, extending machine lifespan compared to models using inferior alloys.*

  • 2. Modular Automated Design for Streamlined Workflow

    • With an integrated production line design, automate potato processing from steam peeling to hydro cutting and freezing, reducing manual labor and errors compared to multi-machine setups.*

  • 3. High-Capacity Output for Industrial Demands

    • With a processing capacity of up to 5 tons/h, meet large-scale production needs—ideal for commercial operations requiring 20–30% faster throughput than smaller standalone machines.*

  • 4. Commercial-Grade Scenario Adaptability

    • Designed for continuous 24/7 operation in industrial settings, handle high-volume French fry production without downtime, unlike home-use models limited to intermittent use.*

  • 5. Compliance with EU Machinery Safety Standards

    • Certified under 2006/42/EC, guarantee safety and reliability in food processing environments, surpassing non-certified alternatives in regulatory compliance and risk mitigation.*

Product details

High Profitable 3tons/h 5tons/h 8tons/h Potato Hydro Cutter Machine for Frozen French Fries Production Line

The Sensitar High Profitable Frozen French Fries Production Line is a commercial-grade solution for end-to-end potato processing, featuring steam-powered peeling, precision cutting, and rapid freezing. Designed with stainless steel construction for hygiene and durability, it operates at 3t/h or 5t/h capacities, meeting EU certification (2006/42/EC) for industrial safety.

Technical specifications

FeatureSpecificationApplication Scenario
CertificationCE 2006/42/ECCompliance with EU industrial safety standards
MaterialStainless SteelHygienic, corrosion-resistant food-grade construction
Heating SourceSteamEfficient peeling and pre-cooking of potatoes
Capacity3t/h or 5t/hCommercial-scale production of frozen French fries
FunctionalityPeeling, Cutting, FreezingFull-cycle processing from raw potatoes to packaged fries

Customization guide

Adjustable parameters:

  • Capacity: Scale production between 3t/h and 5t/h to match factory output demands.
  • Material Handling: Optimize cutting blade angles for different potato varieties.
  • Automation Level: Integrate IoT sensors for real-time monitoring in advanced setups.

Get inspired

With Sensitar’s modular design, you can streamline operations from peeling to freezing. Whether you’re a small-scale processor or a large food manufacturer, this line ensures consistent quality and compliance with global food safety standards.

Choose your model

ParameterBase Model (3t/h)Advanced Model (5t/h)Pro Model (7t/h)
Processing Capacity3 tons/hour5 tons/hour7 tons/hour*
Energy EfficiencyStandard+15%+30%*
AutomationManual overrideSemi-automatedFully automated
CertificationCE 2006/42/ECCE + NSFCE + NSF + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Certification Compliance: The CE 2006/42/EC ensures seamless EU market entry.
    • Steam Efficiency: Reduced energy consumption by 20% compared to traditional gas systems.
    • Modular Design: Easy scalability to adapt to fluctuating production demands.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium factories prioritizing cost-effectiveness.
    • Advanced Model: Suitable for mid-scale operations needing higher output and NSF certification.
    • Pro Model: Best for large manufacturers requiring full automation and HACCP compliance.

With the Pro Model’s 30% higher energy efficiency, you can reduce operational costs while maintaining premium output. Its HACCP certification ensures traceability for global supply chains. Pair the Advanced Model’s NSF certification with its 5t/h capacity to meet FDA standards for export-ready fries.

Note: Pro Model specifications are pending final testing and may vary slightly.

Frequently asked questions

  • Which frozen French fries production line model suits medium-scale food processing plants?

  • How do I clean the steam peeling section of the potato cutter machine?

  • Stainless steel vs other materials: Why is it preferred for French fries processing?

  • Can the hydro cutting cutter be customized for different potato sizes?

  • Is the frozen French fries production line certified under EU standard 2006/42/EC?

  • What’s the maximum hourly capacity of the 5tons/h potato steam peeling machine?

  • Does the industrial potato cutter machine include automated freezing systems?

  • How does the production line ensure food safety during hydro cutting and freezing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heating SystemCommercial kitchens, Industrial plantsIndustry Standard: Electric heating (120°C max, ISO 9001)
Our Base: Steam heating (140°C, 2006/42/EC compliant)
Our Advanced: Dual-source heating (160°C, 20% energy efficiency▲▲)		Faster cooking (Base) / Ultra-fast processing (Advanced)▲▲
Compliance with EU safety standards		Higher energy costs for Advanced▲▲
Requires specialized maintenance▲
Processing CapacityLarge-scale food productionIndustry Standard: 2 tons/h (ISO 14001)
Our Base: 3 tons/h (ISO 3017 verified)
Our Advanced: 5 tons/h (overload capacity▲▲)		Meets medium-scale needs (Base) / High-volume output (Advanced)▲▲
Scalable for peak demand		Higher upfront cost for Advanced▲▲
Requires larger footprint▲
CertificationsGlobal export marketsIndustry Standard: Basic food safety certs (ISO 22000)
Our Base: 2006/42/EC Machinery Directive
Our Advanced: 2006/42/EC + NSF International▲		Ensures regulatory compliance (Base)
Enhanced market access (Advanced)▲		Advanced certifications may delay deployment▲
Automation LevelLabor-constrained facilitiesIndustry Standard: Semi-automated (manual loading)
Our Base: Partial automation (auto-peeling)▲
Our Advanced: Fully automated (end-to-end processing▲▲)		Reduces labor costs (Base) / Eliminates manual intervention (Advanced)▲▲
Minimizes errors		Higher training requirements▲▲
Higher downtime risk▲
Material HandlingVersatile food processingIndustry Standard: Handles 2-3 fruit/vegetable types
Our Base: Peeling + cutting (potatoes, carrots)▲
Our Advanced: Multi-ingredient processing (incl. frozen storage▲▲)		Supports potato fries production (Base)
Customizable for diverse products (Advanced)▲▲		Limited flexibility in Base▲
Complex setup for Advanced▲▲
Freezing TechnologyFrozen food manufacturingIndustry Standard: Air blast freezing (-25°C)
Our Base: Cryogenic freezing (-35°C, 15-min cycle▲)
Our Advanced: Liquid nitrogen freezing (-40°C, 10-min cycle▲▲)		Faster freezing (Base) / Ultra-rapid chilling (Advanced)▲▲
Preserves texture		Higher operational costs for Advanced▲▲
Requires LN2 supply▲

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