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High Quality 85% Native Tapioca Starch Powder Cassava Flour Ingredients for Food -OO8498359O9O8.WS

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Gluten-Free Baking & Cooking: High-quality 85% native tapioca starch powder serves as a versatile ingredient for gluten-free bread, pastries, and noodles, ensuring optimal texture and elasticity.
  • Thickening Agent: Ideal for thickening soups, sauces, and gravies while maintaining a smooth, lump-free consistency.

Key features

  • 1. Material Technology

  • With 85% native tapioca starch, you can achieve superior purity and natural texture in gluten-free baking and cooking, outperforming standard cornstarch blends*. The high concentration of tapioca ensures a clean, starch-rich base for diverse culinary applications.

  • 2. Performance Parameters

  • With advanced-grade formulation, you can ensure consistent thickening and binding in sauces and baked goods, surpassing regular starch powders* by maintaining structural integrity even under high-heat cooking conditions.

  • 3. Scenario Solutions

  • With versatile application in gluten-free and vegan diets, you can cater to diverse culinary needs across home and commercial kitchens. Its neutral taste and fine texture make it ideal for cakes, noodles, and thickening liquids in both casual and professional settings.

  • 4. Certification Standards

  • With food-grade certification, you can guarantee safety and quality for all culinary uses*, meeting rigorous standards for purity and non-toxicity.

  • 5. Interactive Design

  • With a fine powder form, you can easily measure and blend the flour into recipes without clumping, simplifying preparation compared to coarser starch alternatives*. Its smooth texture ensures seamless integration into dry or wet ingredients.

Product details

High Quality 85% Native Tapioca Starch Powder Cassava Flour Ingredients for Food -OO8498359O9O8.WS

High Quality 85% Native Tapioca Starch Powder Cassava Flour is a premium culinary ingredient designed for versatility and purity. Crafted from natural tapioca starch, this fine powder offers exceptional performance in gluten-free baking, thickening sauces, and enhancing food textures. Its rustic presentation in a dark wooden bowl highlights its organic and functional appeal.

Technical specifications

FeatureSpecificationBenefit
Material85% Native Tapioca StarchHigh purity ensures consistent texture and gluten-free compatibility.
FormFine PowderEasy to mix into recipes without clumping.
GradeAdvancedMeets stringent food safety standards for professional use.

Customization guide

Adjustable labeling options to meet specific dietary needs (e.g., gluten-free, organic certifications).

Get inspired

Enhance your culinary creations with this versatile starch powder. Perfect for gluten-free baking, thickening soups, or as a binding agent in dishes. The rustic wooden bowl presentation adds an elegant touch to both home kitchens and professional settings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Starch Purity80%+6% (85%)+12.5% (90%)
Processing MethodStandardAdvanced EnzymaticPremium Ultra-Pure
CertificationsBasic Food SafetyOrganic CertifiedNon-GMO + Kosher

Supplier's note

  1. Technical Breakthroughs:

    • The Advanced grade achieves 85% starch purity, 20% higher than traditional models, ensuring superior texture consistency.
    • Premium processing in the Pro Model reduces impurities by 30%, ideal for high-end culinary applications.
    • Non-GMO certification in the Pro Model aligns with growing consumer demand for traceable, ethical ingredients.
  2. Optimal Version Selection:

    • Home Bakers: Choose the Advanced Model for reliable performance in gluten-free recipes.
    • Professional Chefs: Opt for the Pro Model to leverage its ultra-pure starch (90%) for delicate dishes like soufflés or custards.
    • Specialty Markets: The Pro Model’s certifications make it ideal for organic or non-GMO product lines.

With 85% native tapioca starch, you can achieve a smoother texture in gluten-free baked goods. The Pro Model’s 90% purity ensures exceptional clarity in soups and sauces, outperforming industry benchmarks by 15%. Pair its neutral flavor with the rustic wooden bowl for an elegant, functional presentation.

Frequently asked questions

  • Which tapioca starch flour is best for gluten-free baking applications?

  • How do I store tapioca starch powder to maintain freshness and prevent clumping?

  • Tapioca starch vs cornstarch: Which is better for thickening sauces in professional kitchens?

  • Can tapioca starch powder be used as a wheat flour substitute in bread recipes?

  • Is this tapioca starch powder FDA-approved for food use?

  • Does the wooden bowl packaging come with customization options like branding or labels?

  • What makes 85% native tapioca starch better than regular cassava flour?

  • How does the Advanced grade of this tapioca starch improve food product quality?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Starch PurityGluten-free baking, specialty dietsIndustry Standard: 70% (ISO 664) ▼
Our Base: 80% (ISO 664) ▲
Our Advanced: 85% (ISO 664) ▲▲
Superior texture and consistency in delicate productsHigher cost for Advanced grade
Particle SizeThickening sauces, smooth batter mixingIndustry Standard: 100-150 µm ▼
Our Base: 80-120 µm ▲
Our Advanced: 60-90 µm ▲▲
Finer texture in premium desserts (e.g., mochi)Requires specialized storage to prevent clumping
Moisture ContentLong-term storage, industrial processingIndustry Standard: ≤14% ▼
Our Base: ≤12% ▲
Our Advanced: ≤10% ▲▲
Extended shelf life (12 months) without preservativesMore energy-intensive production process
CertificationsOrganic food markets, export complianceIndustry Standard: Basic food-grade ▼
Our Base: Non-GMO Project Verified ▲
Our Advanced: USDA Organic + Non-GMO ▲▲
Access to premium markets (e.g., EU organic)Higher certification costs passed to consumers
Shelf LifeCommercial kitchens, bulk suppliersIndustry Standard: 6 months ▼
Our Base: 9 months ▲
Our Advanced: 12 months ▲▲
Reduced waste for large-scale operationsRequires controlled humidity storage
Application VersatilityMulti-functional kitchens, R&D testingIndustry Standard: Basic thickening ▼
Our Base: Gluten-free baking ▲
Our Advanced: Bakery, industrial binding, and pharmaceutical uses ▲▲
Versatile for niche products (e.g., vegan cheese)Requires technical expertise for advanced applications

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