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Sausage Stuffer
  • High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder
  • High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder
  • High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder
  • High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder
  • High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder
  • High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder
High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder

High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder

  • 1 - 9 Pieces
    $1,650
  • 10 - 19 Pieces
    $1,500
  • >= 20 Pieces
    $1,450
View product details

High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Sausage Production: A 35L hydraulic meat extruder designed for seamless filling, twisting, and shaping of sausages. Equipped with a die-based extrusion system for consistent texture and uniform sizing.
  • Customizable Settings: A control panel allows adjustment of speed, sausage diameter, and filling pressure, enabling versatility in producing different types (e.g., chorizo, bratwurst) and flavors.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, ensure long-lasting performance and effortless cleaning in high-demand environments. Outperform models with aluminum or plastic components*

  • 2. Customizable Touchscreen Interface

    • With a multi-program preset touchscreen, adjust sausage size, extrusion speed, and recipe settings for precise output. 20% faster setup than manual models*

  • 3. High-Capacity Hydraulic Extrusion System

    • With a 35L hydraulic system, achieve rapid meat extrusion and consistent sausage formation, ideal for commercial-scale production. 30% faster output than pneumatic systems*

  • 4. Versatile Mobile Design for Multiple Scenarios

    • With a wheeled base and industrial-grade build, seamlessly transition between home, restaurant, or industrial use. 50% more portable than fixed models*

  • 5. Food-Grade Material Certification

    • With food-grade stainless steel construction, meet strict hygiene and safety standards for commercial kitchens. Specifications subject to manufacturer confirmation.

Product details

High Quality Automatic Churrera Machine Sausage Filler With Twister 35L Hydraulic Sausage Filling Making Machine Meat Extruder

The High Quality Automatic Churrera Machine Sausage Filler is a robust stainless steel sausage-making solution designed for commercial and industrial meat processing. Equipped with a 35L hydraulic system, adjustable controls, and a mobile base, it ensures efficient production of uniform sausages while prioritizing hygiene and operational flexibility.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialFood-grade stainless steel (304)Commercial kitchens, food processing plants
Capacity35L hopperHigh-volume sausage production
Voltage220V (single-phase)Global compatibility
MobilitySwivel caster wheelsEasy relocation in production facilities
Control SystemAdjustable speed/diameter settingsCustom sausage sizing (e.g., chorizo, salami)
Hydraulic System3HP motor with pressure regulationConsistent extrusion for premium texture

Customization guide

Adjustable parameters include:

  • Sausage diameter: Customizable via die attachments to meet specific product requirements.
  • Extrusion speed: Calibrate to balance output volume and meat texture preservation.
  • Twist interval: Optimize for portion control in retail or bulk packaging.

Get inspired

With its 35L capacity and hydraulic precision, this machine streamlines sausage production for butchers, delis, and food manufacturers. The stainless steel build ensures longevity in high-humidity environments, while the mobile design adapts to dynamic workflow needs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity35L standard hopper+15% (40L)+30% (45L)*
Motor Power3HP hydraulic4HP high-torque5HP industrial-grade
Automation LevelManual speed controlSemi-automaticFully automatic
Material Thickness2mm steel3mm reinforced4mm food-grade 316L

Supplier's note

  1. Technical Breakthroughs:

    • Hydraulic Efficiency: The Pro Model’s 5HP motor delivers 20% faster extrusion than traditional pneumatic systems, reducing production downtime.
    • Material Durability: The Pro’s 4mm 316L stainless steel withstands corrosive cleaning agents, outperforming industry-standard 304 by 30%.
    • Precision Control: The Advanced Model’s semi-automatic twist interval adjustment minimizes meat waste by 15% compared to manual systems.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale butchers or delis prioritizing cost-effectiveness.
    • Advanced Model: Suitable for medium-sized processors needing semi-automation to scale output.
    • Pro Model: Designed for industrial users requiring corrosion resistance and high-capacity production (e.g., export-grade sausage manufacturers).

*Pro Model’s 45L hopper accommodates bulk orders, reducing refill frequency by 25%.

Frequently asked questions

  • Which sausage making machine model is best for small-scale meat processing businesses?

  • How do I clean and maintain a stainless steel sausage filler with a twister mechanism?

  • Stainless Steel vs. Aluminum: Which material is better for commercial sausage machines?

  • Can this machine customize sausage sizes and shapes for different products?

  • Is the stainless steel material FDA-approved for food processing?

  • Does the 35L hydraulic filler handle both coarse and fine meat mixtures?

  • Is the sausage making machine easy to move between commercial kitchen stations?

  • What voltage does the automatic sausage filler require for commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsIndustry Standard: Stainless Steel (Grade 201)▲ Our Base: Grade 304 (resists corrosion, easy cleaning)▲ Our Advanced: Grade 316 (ASTM A240 compliant, withstands harsh chemicals)
(Industry: 10-year durability)(Base: 15-year warranty)(Advanced: 20-year warranty)
Noise LevelOpen-plan factories, residential useIndustry Standard: 60 dBA (louder than a vacuum cleaner)▲ Our Base: 55 dBA (▲ Advanced: 50 dBA, quieter than a refrigerator)(Advanced: Reduces noise by 18% vs. Base)
CapacityLarge-scale production, industrial useIndustry Standard: 25L (limited batch size)▲ Our Base: 30L (handles 120 sausages/hr)▲ Advanced: 35L (▲ 18% capacity, 150 sausages/hr)
MobilityFlexible setups, multi-venue operationsIndustry Standard: Fixed base (requires manual relocation)▲ Our Base: Wheeled base (non-locking)▲ Advanced: Locking casters (ISO 7094 compliant, stable on uneven surfaces)
CustomizationSpecialty sausage productionIndustry Standard: Manual controls (limited settings)▲ Our Base: Basic digital panel (speed/size presets)▲ Advanced: Advanced panel (▲ 5+ programmable presets, real-time adjustments)
Hygiene & CleanlinessHigh-sanitation environmentsIndustry Standard: Semi-smooth surfaces (hard-to-clean crevices)▲ Our Base: Smooth surfaces (ISO 3801 verified)▲ Advanced: Seamless design (no crevices, NSF-certified)

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