High Quality Automatic Soft Ice Cream Machine

Technical specifications

Customization guide

Adjustable parameters include temperature range (–15°C to –8°C), serving speed (10–30 scoops/minute), and flavor chamber count (2–4) to meet specific operational needs. For example, a café prioritizing speed can optimize the dispensing rate, while a dessert shop requiring premium texture can fine-tune temperature settings.

Get inspired

From creamy soy-based desserts to fruity sorbets, this machine adapts to diverse recipes. Its modular design and scalable capacity make it ideal for everything from small cafés to bustling food trucks.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s ±0.5°C temperature control ensures consistent texture even in fluctuating environments.
   • The Advanced Model’s 30% energy efficiency boost reduces operational costs for 24/7 operations.
   • All models feature food-grade stainless steel, meeting NSF and HACCP certifications for hygiene compliance.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafés or seasonal vendors needing reliable, entry-level performance.
   • Advanced Model: Perfect for medium-sized operations requiring flexibility (e.g., 3 flavors) and energy savings.
   • Pro Model: Designed for high-volume chains or events, where precision, scalability, and durability are critical.

With the Pro Model’s 70 L/Hour capacity, you can meet peak demand without downtime. With the Advanced Model’s 15% energy efficiency, you can reduce utility costs while maintaining quality. Choose the Base Model to start small and scale up as needed.