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High Quality Cheese Slicer Board Wire Cheese Cutters Bread Slicer Machine Guitar Cutter Chocolate Cutting Dicing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Designed to evenly slice cheese, bread, and chocolate using a manual wire cutter mechanism, ensuring clean cuts for consistent portioning.
  • Multi-Material Compatibility: Capable of handling various textures, from soft cheese to dense bread and delicate chocolate, thanks to its durable wire and adjustable board.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, you can ensure hygienic and long-lasting performance even in high-use environments. Stainless steel resists corrosion and stains, making it ideal for slicing acidic foods like cheese and chocolate.

  • 2. Ergonomic Adjustable Wire Tension Design

  • With an intuitive adjustable wire tension mechanism, you can achieve precise, effortless cuts for varying food thicknesses, from delicate chocolates to dense cheeses. The manual operation ensures control without electrical dependencies.

  • 3. Precision-Sharpened Wire for Clean Slicing

  • With a razor-sharp stainless steel wire, you can slice through hard cheeses or chocolates 30% faster than traditional knives, minimizing crumbling and ensuring even portions.

  • 4. Compact and Versatile Commercial-Grade Build

  • With a compact, sturdy design, you can seamlessly transition from home kitchens to commercial bakeries or cafes, accommodating snacks like bread, cheese, and chocolate with ease.

  • 5. EPR Compliance for Eco-Friendly Use

  • With EPR certifications from France (WEEE, Packing) and Germany (Packing), you can meet stringent environmental regulations effortlessly, ensuring responsible disposal and packaging practices.

Product details

High Quality Cheese Slicer Board Wire Cheese Cutters Bread Slicer Machine Guitar Cutter Chocolate Cutting Dicing Machine

The High Quality Cheese Slicer Board Wire Cheese Cutters Bread Slicer Machine is a precision-engineered manual tool designed for efficient slicing of cheese, bread, and chocolate. Crafted from durable stainless steel, it ensures hygiene, corrosion resistance, and ease of cleaning. Certified under EPR standards in France and Germany, it meets rigorous environmental and safety regulations for commercial use.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy-to-clean
CertificationsEPR_France_WEEE, EPR_Germany_Packing, EPR_France_PackingCompliance with EU environmental standards
Adjustable BladeHeight-adjustable wire bladesCustom thickness control for even cuts
Safety DesignNon-slip base and protective guardSecure handling and drip management
ApplicationCommercial kitchens, bakeries, cafesHigh-volume slicing in food service environments

Customization guide

Adjustable blade height parameters can be tailored to accommodate different food thickness (e.g., 2-5mm for soft cheese vs. 8mm for bread). Custom blade spacing options are available to meet specific texture requirements for chocolate or delicate products.

Get inspired

With its precision slicing capability and hygienic design, this tool streamlines food preparation in commercial settings. Ideal for creating uniform slices of cheese for platters, portioned bread for bakeries, or chocolate bars for gourmet packaging.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
CertificationsEPR_France_PackingEPR_Germany_PackingAll EPR certifications
Blade MaterialStainless SteelReinforced AlloyPremium Surgical Steel
Adjustment Range2-5mm2-8mm2-12mm
Weight Capacity5kg8kg12kg

Supplier's note

  1. Technical Breakthroughs:

    • Surgical Steel Blades (Pro Model): 40% sharper than standard stainless steel, ensuring clean cuts on hard cheeses.
    • EPR Compliance: Triple certifications (Pro Model) reduce environmental impact by 30% compared to non-certified slicers.
    • Adjustable Range: The Pro Model’s 12mm max height accommodates thick cuts, unlike competitors limited to 8mm.
  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or cafes prioritizing budget-friendly compliance (EPR France Packing).
    • Advanced Model: Suitable for German-based food businesses needing regional certifications and medium-duty slicing.
    • Pro Model: Best for high-volume operations (e.g., industrial bakeries) requiring maximum durability and full EPR compliance.

With the Pro Model’s surgical steel blades, you can achieve razor-sharp cuts on dense chocolate blocks. Pair its 12kg capacity with the non-slip base to ensure stability during bulk processing. The Advanced Model’s reinforced alloy blades are 20% lighter than competitors’, reducing user fatigue in prolonged use.

Frequently asked questions

  • Which manual cheese slicer model is best for cutting thin chocolate slices at home?

  • How do I clean the wire blade of a stainless steel cheese slicer safely?

  • Stainless Steel vs Plastic Cheese Slicers: Which is better for commercial kitchens?

  • Can this cheese slicer be adjusted for different cheese thicknesses?

  • Is this chocolate cutting machine EPR-certified for France and Germany?

  • What’s the best way to prevent rust on a stainless steel bread slicer?

  • Wire Cheese Cutter vs Manual Knife: Which ensures safer cuts?

  • Does the guitar-style cheese cutter allow customization for bread slicing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Cheese SlicersHome kitchens, small bakeriesStainless steel blade (Grade 18/8, ASTM A240)▲ Affordable, no electricity required (ideal for low-volume use)▲▲ Requires manual effort, limited precision for hard cheeses
Electric Cheese SlicersCommercial kitchens, high-volume slicingMotorized (120V/60Hz, 1.5HP), adjustable thickness (0.5–5mm)▲▲ Fast, consistent slices (reduces labor time by 40%)▲ High cost, requires power source
Wire Cheese CuttersSoft cheeses (e.g., Brie), home useStainless steel wire (0.5mm diameter, ASTM F131–09)▲ Lightweight, portable (0.5kg)▲▲ Not suitable for hard cheeses (e.g., Parmesan)
Commercial-Grade SlicersRestaurants, delisHeavy-duty stainless steel (Grade 18/10, NSF certified)▲▲▲ Durable, hygienic (meets FDA/NSF standards)▲ Bulky design, higher upfront cost (▲▲ vs. manual counterparts)
Compact/Portable SlicersFood trucks, outdoor eventsCollapsible design, lightweight alloy frame (ISO 9001 compliance)▲ Easy transport (fits in 30x20cm storage space)▲▲ Less durable over time (▲ lifespan vs. commercial-grade models)
Hygienic/Restaurant-Grade SlicersCommercial kitchensNSF-certified, non-porous surfaces (ASTM E2149 antimicrobial coating)▲▲▲ Meets health codes, easy cleaning (reduces cross-contamination by 60%)▲ High price point (▲▲▲ vs. basic manual slicers)

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