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  • High Quality Commercial Automatic Onigiri Making Machine
  • High Quality Commercial Automatic Onigiri Making Machine
  • High Quality Commercial Automatic Onigiri Making Machine
  • High Quality Commercial Automatic Onigiri Making Machine
  • High Quality Commercial Automatic Onigiri Making Machine
  • High Quality Commercial Automatic Onigiri Making Machine
High Quality Commercial Automatic Onigiri Making Machine
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High Quality Commercial Automatic Onigiri Making Machine

  • >= 1 Sets
    $7,999
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High Quality Commercial Automatic Onigiri Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Onigiri Production: High-speed, precision manufacturing of rice balls with varied fillings (e.g., salmon, tuna, pickled plum) using multiple nozzles for consistent shape and size.
  • Customizable Settings: Digital touch-screen controls allow adjustment of rice density, filling ratios, and output rates to meet diverse recipe requirements.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, ensure longevity and hygiene in commercial kitchens while resisting corrosion from frequent cleaning.

  • 2. Intuitive Touchscreen Interface

    • With a modern touchscreen control panel, customize settings like rice consistency and output speed effortlessly, reducing setup time by up to 40% compared to manual dial systems.

  • 3. High-Volume Multi-Nozzle Technology

    • With 4 precision nozzles, produce up to 50 onigiri per minute, 20% faster than single-nozzle machines, ideal for peak-hour demand in restaurants or food courts.

  • 4. Commercial-Grade Mobility & Versatility

    • With compact design and integrated wheels, move the machine effortlessly between workstations. Designed for continuous 8-hour operation, handling 30% more volume than domestic models.

  • 5. Food-Safe Certification Compliance

    • Constructed with food-grade stainless steel and certified for commercial food safety standards (e.g., FDA compliance), ensuring hygiene and regulatory adherence in professional kitchens.

Product details

High Quality Commercial Automatic Onigiri Making Machine

The High Quality Commercial Automatic Onigiri Making Machine is a stainless steel industrial solution designed for efficient, hygienic, and versatile onigiri production. Its compact, mobile design with wheels and advanced digital controls enable seamless integration into commercial kitchens, food processing lines, and packaging facilities. With multiple nozzles and customizable parameters, it caters to diverse production needs while maintaining industry-leading durability and ease of cleaning.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelEnsures corrosion resistance and hygiene compliance in food environments
DesignCompact, wheeled baseEnables mobility for flexible deployment in tight spaces
Control PanelDigital touch-screen with adjustable settingsCustomizable speed, temperature, and nozzle configurations for varied onigiri types
NozzlesMultiple nozzles (configurable)Simultaneous production of different shapes/sizes or fillings
Voltage220VStandard power compatibility for commercial use

Customization guide

Adjustable speed, temperature, and nozzle configurations allow customization to meet specific production requirements. For example, optimize nozzle spacing for larger rice balls or adjust filling ratios for premium ingredients.

Get inspired

Elevate your food production with a machine that automates onigiri creation while maintaining hygiene standards. Whether you’re a small café or a large-scale food processor, this machine adapts to your workflow, ensuring consistent quality and reducing manual labor.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed50 units/min+20% (60 units/min)+40% (70 units/min)*
Nozzle Count3 nozzles5 nozzles8 nozzles
Automation LevelSemi-automatedFull automationAI-driven precision
Material GradeStandard steelStainless steelPremium food-grade SS

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With stainless steel, you can ensure compliance with food safety standards and reduce downtime for maintenance.
    • Mobility: Wheels allow 20% faster repositioning compared to static equipment, optimizing workflow efficiency.
    • Digital Controls: Adjustable parameters enable 30% faster customization of onigiri shapes and sizes than manual methods.

  2. Version Selection Guidance:

    • Base Model: Ideal for small cafes or bakeries needing basic automation without compromising hygiene.
    • Advanced Model: Suited for medium-scale operations requiring multi-nozzle versatility and full automation for consistent output.
    • Pro Model: Designed for large manufacturers handling high-volume production, offering AI-driven precision and triple the durability of standard materials for long-term use.

*Pro Model’s speed improvement validated against industry benchmarks (e.g., 20% faster than traditional onigiri machines).

Frequently asked questions

  • Which model of commercial onigiri machine suits high-volume restaurants?

  • Is the stainless steel onigiri machine suitable for small kitchen spaces?

  • How do I clean the nozzles of an automatic onigiri maker?

  • Does the commercial onigiri machine require daily maintenance?

  • Why choose stainless steel over other materials for an onigiri machine?

  • Can I adjust the machine for different rice textures?

  • Is the automatic onigiri maker FDA-approved for food safety?

  • Can I integrate this machine into existing commercial kitchen setups?

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