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Meat Slicer
  • High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine
  • High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine
  • High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine
  • High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine
  • High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine
  • High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine
High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine

High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine

$550.00-$550.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Meat Slicing: Designed to efficiently slice beef and other meats into precise, uniform thicknesses (adjustable via control panel) for consistent culinary results.
  • Hygienic Construction: Built with corrosion-resistant stainless steel to meet commercial food safety standards, ensuring durability and ease of cleaning.
  • Electric Operation: Powered by 220V electricity for seamless, high-volume cutting in commercial or home settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure longevity and hygiene in food processing environments*. This material outperforms traditional models prone to rust, maintaining cleanliness and safety in industrial settings.

  • 2. Precise Digital Control Interface

    • With a digital display and button interface, adjust slicing thickness and settings for consistent, restaurant-grade results. Easily customize parameters for diverse meat types, offering 30% faster setup compared to manual models*.

  • 3. High-Speed Automatic Slicing Technology

    • With automatic slicing technology, achieve 25% faster processing speeds than manual cutters*, meeting the demands of high-volume commercial kitchens. Compatible with various meat thicknesses for versatile culinary applications.

  • 4. Compact Mobility for Commercial Efficiency

    • With a compact upright design and roller wheels, optimize space and mobility in commercial kitchens. Move effortlessly between workstations, unlike bulkier competitors, while supporting continuous operation for 24/7 use*.

  • 5. Food-Grade Certification Compliance

    • With food-grade stainless steel materials, meet stringent hygiene and safety standards required for commercial food processing. Exceeds basic sanitation requirements to ensure compliance with industry regulations*.

Product details

High Quality Easy Operate Beef Cutter Cutting Machine Automatic Commercial Meat Cutting Machine

The High Quality Easy Operate Beef Cutter is a commercial-grade meat slicing machine designed for industrial food processing. Built with corrosion-resistant stainless steel, it offers durability, hygiene, and ease of cleaning. Equipped with adjustable slicing thickness controls, roller wheels for mobility, and a digital control panel, this machine ensures precision and efficiency in diverse culinary applications.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelWithstands harsh food processing environments, ensuring hygiene compliance.
Power SourceElectric (220V)Reliable operation in standard commercial electrical setups.
Adjustable Thickness1-20mm rangeCustom slicing for deli meats, steaks, or thin-cut salads.
Roller WheelsLockable, heavy-dutyEasy relocation in busy kitchens without compromising stability.
Safety FeaturesBlade guards + emergency stop buttonPrevents accidents during high-volume slicing tasks.
Compact Design60x40x120cmFits seamlessly into space-constrained commercial kitchens.

Customization guide

Adjustable slicing blades and thickness settings let you tailor cuts to specific meat types (e.g., tenderloin vs. brisket). Customization options include:

  • Material Upgrades: Higher-grade stainless steel (e.g., 316) for chemical resistance in acidic food environments.
  • Power Customization: 380V models for heavy-duty industrial use.
  • Size Scaling: Compact or extended models to match workspace requirements.

Get inspired

With its precision slicing and hygienic design, this machine is ideal for butcher shops, restaurants, and food processing plants. Whether you need thin deli slices or thick-cut steaks, the adjustable parameters ensure consistent quality for every dish.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Slicing Speed15 slices/minute+20% (18 slices/min)+40% (21 slices/min)*
Thickness Precision±0.5mm accuracy±0.3mm accuracy±0.1mm precision
Motor Power1.5 HP2.0 HP3.0 HP
Blade Durability500 hours800 hours2,000 hours*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple corrosion resistance (vs. industry standards) ensures longevity in acidic or humid environments.
    • Precision Thickness Control: ±0.1mm accuracy in the Pro model enables gourmet-quality cuts for high-end restaurants.
    • Mobility & Stability: Lockable roller wheels allow repositioning without sacrificing operational safety.

  2. Optimal Version Selection:

    • Base Model: Ideal for small to medium kitchens (e.g., local restaurants) prioritizing budget efficiency.
    • Advanced Model: Suited for mid-scale operations (e.g., delis, cafeterias) needing faster slicing and finer control.
    • Pro Model: Designed for industrial facilities (e.g., meatpacking plants) requiring 24/7 durability and ultra-precise cuts. With its 3.0 HP motor, it handles high-volume tasks 20% faster than traditional models.

Frequently asked questions

  • Which commercial meat slicing machine model is best for small kitchens?

  • How do I clean the stainless steel surface of a meat slicing machine?

  • Why choose stainless steel over other materials for meat processing equipment?

  • Can this machine be customized for specific slicing needs?

  • Is the material of this meat cutter FDA-approved for food safety?

  • Does the 220V electric model work in standard commercial kitchens?

  • What safety features does the commercial meat slicing machine include?

  • How does adjustable slicing thickness benefit professional kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens needing durabilityIndustry Standard: Carbon Steel (ASTM A36)Our Base: Grade 304 Stainless Steel (ASTM A240) ▲ (resists corrosion)Our Advanced: Grade 316 Stainless Steel (ASTM A276) ▲▲ (resists harsh chemicals)
Base: Corrosion-resistant for food environments; Advanced: Enhanced chemical resistance for industrial useAdvanced: Higher cost due to premium material

| Power and Voltage | Facilities with 220V supply | Industry Standard: 110V (IEC 60950) | Our Base: 220V (IEC 60950) ▲ (better power efficiency) | Our Advanced: 220V with surge protection (IEC 61000-4-5) ▲▲ (prevents electrical damage) |
| | | | Base: Efficient operation in commercial settings; Advanced: Reliable in unstable power environments | Advanced: Requires professional installation for surge protection |

| Slicing Precision | Restaurants needing precise cuts | Industry Standard: ±2mm tolerance (ISO 5436) | Our Base: ±0.5mm (ISO 5436) ▲ (versatile slicing) | Our Advanced: ±0.1mm (ISO 5436) ▲▲ (ultra-precise for gourmet cuts) |
| | | | Base: Suits most meat types; Advanced: Ideal for delicate or high-end culinary needs | Advanced: Requires skilled calibration |

| Safety Features | High-traffic kitchens with safety rules | Industry Standard: Basic blade guard (ANSI Z243.1) | Our Base: Blade guard + emergency stop (ANSI Z243.1) ▲ (accident prevention) | Our Advanced: Blade guard + emergency stop + auto-shutoff (ANSI Z243.1) ▲▲ (full hazard mitigation) |
| | | | Base: Meets basic safety compliance; Advanced: Exceeds standards for critical environments | Advanced: Steeper learning curve for operators |

| Portability | Kitchens needing flexible placement | Industry Standard: Fixed base | Our Base: 4-wheel mobility (ISO 704) ▲ (easy relocation) | Our Advanced: Locking casters + wheels (ISO 704) ▲▲ (secure positioning) |
| | | | Base: Reduces downtime during setup changes; Advanced: Stable in dynamic workflows | Advanced: Slightly heavier to maneuver |

| Cleaning and Maintenance | Hygiene-critical environments | Industry Standard: Manual scrubbing (FDA 21 CFR 110) | Our Base: Smooth surfaces for easy cleaning (FDA 21 CFR 110) ▲ (time-saving) | Our Advanced: Detachable dishwasher-safe parts (NSF/ANSI 2) ▲▲ (sanitization-ready) |
| | | | Base: Reduces cleaning time; Advanced: Eliminates cross-contamination risks | Advanced: More components to manage during cleaning |

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