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  • High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food
  • High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food
  • High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food
  • High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food
  • High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food
  • High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food
High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food

High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food

  • 500 - 1499 Cartons
    $14
  • 1500 - 2999 Cartons
    $11
  • >= 3000 Cartons
    $7

Customization:

packaging（Min.Order: 500 pieces）
specification（Min.Order: 500 pieces）
OEM（Min.Order: 500 pieces）
View product details

High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Preservation & Long Shelf Life: Utilizes salt-based preservation and aluminum packaging to maintain freshness and prevent spoilage, ensuring extended shelf life without compromising quality.
  • Ready-to-Serve Convenience: Pre-cooked, seasoned beef and pork pâté designed for immediate consumption, eliminating preparation time.

Key features

  • 1. Corrosion-Resistant Aluminum Container

    • With a corrosion-resistant aluminum container, you can ensure long-term freshness and durability compared to traditional steel cans*. The metallic packaging acts as a barrier against light, oxygen, and moisture, preserving the meat’s quality and flavor.

  • 2. Easy-Open Lid Design

    • With an intuitive easy-open lid, you can access the contents quickly without tools, unlike conventional canned products that require can openers*. This design enhances convenience for on-the-go use or outdoor activities.

  • 3. Salt-Preserved & Seasoned Meat

    • With salt preservation and seasoned processing, you can enjoy tender, flavorful corned beef and pork with an extended shelf life of up to 2 years*. This method maintains texture and taste better than unseasoned alternatives*.

  • 4. Portable & Versatile for Outdoor Use

    • With lightweight aluminum packaging, you can carry this canned meat easily for camping, picnics, or emergency kits, unlike perishable meats requiring refrigeration*.

  • 5. FDA-Certified Safety & Quality

    • With FDA certification, you can trust this product meets rigorous food-safety standards, ensuring reliability for daily consumption or commercial distribution.

Product details

High Quality Salt-Preserved Beef and Pork Canned Meat Factory Price Wholesale Corned Beef and Pork Canned Food

High Quality Factory Price Corned Beef and Pork Canned Meat offers a convenient, shelf-stable protein source with FDA-certified safety. Crafted from seasoned beef and pork preserved in salt, this canned meat combines portability with long-term freshness in durable aluminum packaging. Ideal for outdoor activities, emergency supplies, or commercial foodservice, it balances flavor and practicality.

Technical specifications

FeatureSpecificationBenefit
MaterialBeef, pork, saltHigh protein content with natural preservatives
PreservationSalt-cured and sealed in aluminum2-year shelf life without refrigeration
ProcessingSeasoned, cooked, and cannedReady-to-eat convenience
PackagingRecyclable aluminum containerLightweight, durable, and airtight
CertificationFDA-compliant facilityGuaranteed food safety standards

Customization guide

Adjust salt content or meat ratio (beef:pork) to meet dietary preferences or regional taste profiles. Custom can sizes (200g–500g) available for bulk orders or specific portion needs.

Get inspired

Perfect for campers, emergency kits, or quick meals, this canned meat delivers consistent flavor and nutrition. Its sealed aluminum packaging ensures freshness whether stored in a pantry or backpack.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Shelf Life24 months30 months (+25%)36 months (+50%)
Meat QualityStandard cutsPremium cutsGourmet cuts (+30% fat marbling)
Salt ContentFixed formulaAdjustable levelsFully customizable
Packaging Size200g standard300g–400g options500g bulk + resealable lid

Supplier's note

  1. Technical Breakthroughs:

    • Aluminum packaging extends shelf life 20% beyond tinplate cans by blocking oxygen and moisture.
    • Salt-curing process preserves texture while retaining 90% of raw meat flavor.
    • FDA certification ensures compliance with global food safety protocols.

  2. Version Selection Guide:

    • Base Model: Best for everyday use (e.g., households, schools) needing cost-effective protein.
    • Advanced Model: Targets foodservice operators requiring extended shelf life and flexible seasoning.
    • Pro Model: Ideal for gourmet retailers or outdoor enthusiasts prioritizing premium taste and customization (e.g., low-sodium diets or high-end catering).

With the Pro Model’s 36-month shelf life, you can stockpile supplies for years without compromising quality. Pair its resealable lid with adjustable salt settings to cater to dietary restrictions, ensuring broad consumer appeal. The Base Model’s affordability makes it a staple for high-volume kitchens, while the Advanced Model’s premium cuts elevate meal quality in cafeterias or airlines.

Frequently asked questions

  • Which canned meat is best for outdoor camping or emergency food supplies?

  • How to store beef and pork canned meat to maintain freshness?

  • Why choose aluminum packaging for canned meat over other materials?

  • Can I customize the seasoning or portion size of wholesale beef/pork canned meat?

  • Is this canned meat FDA-approved for food safety?

  • How does salt preservation affect the taste and quality of corned beef and pork?

  • What makes your canned meat suitable for catering or institutional use?

  • Does the canned meat contain additives or artificial preservatives?

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