Material Composition | Coffee bean storage, lab experiments | Industry Standard: Soda-Lime Glass (ISO 3585) Our Base: Borosilicate Glass (ISO 3585) Our Advanced: Borosilicate Glass (Pyrex® Equivalent, ISO 3585) | ▲ Base: 30% higher thermal resistance ▲ Advanced: 50% lighter than soda-lime | ▲ Standard: Cheaper but prone to chemical etching |
Sealing Mechanism | Airtight storage, volatile substance containment | Industry Standard: Rubber Stopper (ASTM D2000) Our Base: Cork Stopper (0.1mm Air Gap, ASTM D580) Our Advanced: Triple-Seal Cork + Silicone Gasket (ASTM F2036) | ▲ Base: 99.9% airtight (prevents oxidation of coffee beans) ▲ Advanced: 100% moisture-proof | ▲ Standard: Rubber degrades in UV light |
Capacity | Bulk storage, small-batch brewing | Industry Standard: 100mL (ISO 1000) Our Base: 250mL (ISO 1000) Our Advanced: 500mL (ISO 1000) | ▲ Base: 2.5x standard capacity ▲ Advanced: 5x standard capacity | ▲ Advanced: Heavier for handheld use |
Durability | High-impact environments, repeated use | Industry Standard: 1m Drop Resistance (ISO 2244) Our Base: 1.5m Drop Resistance (ISO 2244) Our Advanced: 2m Drop Resistance (ISO 2244) | ▲ Base: 50% stronger than standard ▲ Advanced: Military-grade shatterproof | ▲ Standard: Breaks easily on hard surfaces |
Transparency | Visual inspection, quality control | Industry Standard: 85% Light Transmission (ASTM D1003) Our Base: 92% Light Transmission (ASTM D1003) Our Advanced: 98% Light Transmission (ASTM D1003) | ▲ Base: Easier to monitor bean freshness ▲ Advanced: UV-filtering coating (ASTM G154) | ▲ Standard: Hazy finish obscures contents |
Customization | Lab labeling, brand differentiation | Industry Standard: No customization Our Base: Custom Engraving (ISO 15614-1) Our Advanced: Color-Coded Cork + Engraving (ISO 15614-1) | ▲ Base: Identifies contents at a glance ▲ Advanced: Color-coding for quick sorting | ▲ Standard: Requires external labels |