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Ice Cream Makers
  • High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker
  • High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker
  • High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker
  • High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker
  • High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker
  • High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker
High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker

High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker

  • >= 1000 Pieces
    $23.30

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 1000 pieces）
View product details

High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Manual Churning Process: The hand-cranked metal churner agitates the mixture in the insulated wooden bucket, enabling the creation of smooth ice cream, frozen yogurt, and fruit-based desserts using a water-cooled system.
  • Versatile Recipe Customization: Allows users to experiment with homemade recipes, incorporating fresh fruits, yogurts, or unique flavor combinations for personalized desserts.

Key features

  • 1. Durable Wooden Construction with Reinforced Metal Bands

    • With a natural wooden bucket reinforced by corrosion-resistant metal bands, you can ensure long-lasting durability and structural integrity, even under frequent use. This design outperforms plastic-based models prone to cracking or warping over time.

  • 2. Nostalgic Hand-Crank Interactive Design

    • With the manual hand-crank interface, you can enjoy the tactile, hands-on experience of traditional ice cream making, unlike electric models that automate the process.

  • 3. Efficient Water-Cooled Performance

    • With a water-cooled system, you can achieve a smoother, creamier texture faster than air-cooled manual models*, enabling quick results for homemade batches.

  • 4. Multi-Scenario Versatility

    • With its rustic design and portability, you can seamlessly use it in home kitchens, outdoor gatherings, or hotel settings, outperforming single-purpose ice cream makers.

  • 5. Eco-Friendly Material Choice

    • With sustainably sourced wooden construction, you can support eco-conscious practices compared to plastic or metal-only models*, aligning with eco-friendly preferences.

Product details

High Quality Manual Wooden Bucket with Hand Crank Homemade Ice Cream Frozen Fruit Yogurt Ice Cream Maker

The High Quality Manual Wooden Bucket Ice Cream Maker combines traditional craftsmanship with functional design. Crafted from solid wood reinforced with metal bands, it offers a rustic aesthetic while ensuring durability for manual operation. Its water-cooled system and hand-crank mechanism enable precise control over ice cream texture, making it ideal for homemade, outdoor, and small-scale commercial use.

Technical specifications

FeatureSpecificationBenefit
MaterialSolid wood with metal reinforcementDurable, eco-friendly, and visually appealing
Power SourceManual (hand-crank)No electricity required; low maintenance
TypeWater-cooledFaster freezing compared to air-cooled models
Capacity1.5LSuits 2-4 servings per batch
Application ScenariosHome, outdoor events, hotels, frozen fruit dessertsVersatile for casual or professional use

Customization guide

Adjust the churning speed and duration to customize ice cream texture (softer or denser) or experiment with frozen fruit blends. The open design allows users to modify recipes freely, from yogurt-based treats to sorbets.

Get inspired

Experience the nostalgic joy of handcrafted ice cream! This rustic maker turns your kitchen or outdoor space into a DIY dessert studio, perfect for family gatherings or boutique hospitality settings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity1.5L2.5L (+67%)4L (+167%)
Cooling EfficiencyStandard water-cooledEnhanced insulation (+20% faster freezing)Dual-chamber cooling (+30% faster)*
DurabilityWeather-resistant woodStainless steel bands (+30% load tolerance)Industrial-grade wood treatment (+50% longevity)

Supplier's note

  1. Technical Breakthroughs:

    • Water-cooled system: Achieves 20% faster freezing than traditional manual models.
    • Metal-reinforced wood: Prevents splitting, enabling heavy-duty use in hotels or outdoor events.
    • Modular design: Compatible with custom lids for yogurt or sorbet production.

  2. Optimal Version Selection:

    • Base Model: Ideal for home users or occasional use (e.g., weekend BBQs). Its 1.5L capacity suits small batches.
    • Advanced Model: Targets frequent users (e.g., caterers) with faster freezing and durability for daily outdoor events.
    • Pro Model: Designed for commercial kitchens (e.g., hotels) with large batches and extreme durability. The dual-chamber cooling ensures consistent texture even in warm climates.

With the Pro Model’s industrial-grade wood, you can withstand high-volume use without compromising aesthetics. Pair its faster cooling with the manual crank’s tactile control to create premium desserts that stand out in competitive hospitality settings.

Frequently asked questions

  • Which manual wooden ice cream maker is best for small cafes or home use?

  • How do I clean the wooden bucket and metal churner of a manual ice cream maker?

  • Wooden vs. Plastic Ice Cream Makers: Which is better for outdoor events?

  • Can I customize the flavor or recipe with this manual ice cream maker?

  • Is this water-cooled ice cream maker safe for commercial kitchens?

  • How does a water-cooled manual ice cream maker work compared to electric ones?

  • Is this manual ice cream maker portable for camping or outdoor adventures?

  • What makes this wooden ice cream maker better than electric models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Wooden Ice Cream MakerHome, outdoor gatherings, rustic kitchensMaterial: Treated hardwood (ASTM D543 compliant for moisture resistance) ▲
Noise Level: 40 dBA (quieter than a whisper)		▲ Eco-friendly (no electricity required)
Aesthetic appeal (rustic design)		Labor-intensive churning ▲
Slow process (30–45 mins per batch)
Electric Counter-Top MakerUrban households, small cafesPower Consumption: 80W ▲▲
Freeze Time: 20–25 mins (IEC 60335-1 certified)		▲▲ Fast production
Consistent texture		High energy use ▲▲
Limited portability (requires plug)
Compressor-Based Commercial UnitHotels, restaurants, eventsCapacity: 4–6L batches ▲▲▲
Temperature Control: -22°C ±1°C (ISO 8007 standard)		▲▲▲ High output
Precision freezing		Expensive upfront cost ▲▲▲
Large footprint
Air-Cooled Portable ModelCamping, outdoor marketsWeight: 3.5 kg (ISO 3801 verified)
Noise Level: 55 dBA (comparable to light traffic)		▲ Lightweight
No water required		▲ Less efficient in hot climates
Slower than water-cooled systems
Solar-Powered Ice Cream MakerEco-resorts, zero-emission eventsSolar Efficiency: 15% conversion (IEC 61215 certified)
Operational Hours: 6–8 hrs/day ▲		▲ Off-grid capability
Sustainable branding		Dependent on sunlight ▲
Higher initial cost
Industrial Batch FreezerLarge-scale production, factoriesCapacity: 20–50L ▲▲▲▲
Energy Efficiency: 0.8 kWh/L (ISO 50001 compliant)		▲▲▲▲ Mass production
Automated controls		Extremely costly ▲▲▲▲
Requires skilled operation

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