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Meat Slicer
  • High Quality Meat Cutter Slicer Machine for Russian
  • High Quality Meat Cutter Slicer Machine for Russian
  • High Quality Meat Cutter Slicer Machine for Russian
  • High Quality Meat Cutter Slicer Machine for Russian
  • High Quality Meat Cutter Slicer Machine for Russian
  • High Quality Meat Cutter Slicer Machine for Russian
High Quality Meat Cutter Slicer Machine for Russian

High Quality Meat Cutter Slicer Machine for Russian

  • >= 1 Sets
    $3,800
View product details

High Quality Meat Cutter Slicer Machine for Russian

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Cutting/Slicing: Equipped with a high-performance roller/cutting mechanism, the machine delivers accurate and consistent slicing of various meat types, ensuring uniform thickness and quality.
  • Continuous Processing: A built-in conveyor system enables efficient batch or continuous processing, ideal for high-volume food production environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure durability in harsh food processing environments and maintain hygiene standards. This material outperforms plastic or mild steel alternatives in resisting corrosion and simplifying cleaning.

  • 2. User-Friendly Digital Control Panel & Modular Design

    • With a digital display and modular components, operate with precision and disassemble parts effortlessly for maintenance. This design is ~30% faster to clean than non-modular models*.

  • 3. High-Power 1500W Performance

    • With 1500W power and 380V voltage, achieve rapid, consistent slicing speeds—ideal for high-volume commercial use. The 50Hz frequency ensures stable operation under continuous loads.

  • 4. Versatile Scenario Adaptability

    • With a compact conveyor system and adjustable settings, switch between home-scale batch processing and commercial continuous operation. The space-saving design suits limited kitchen or industrial spaces.

  • 5. Food Safety-Compliant Materials

    • With food-grade stainless steel construction, meet strict hygiene regulations for meat processing. This ensures safer food handling compared to non-certified alternatives.

Product details

High Quality Meat Cutter Slicer Machine for Russian

The High Quality Meat Cutter Slicer Machine for Russian is a stainless steel industrial machine designed for precision meat cutting and slicing in food processing environments. Its compact, modular design ensures flexibility in space-constrained settings, while its durable construction and hygienic features meet rigorous industry standards.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion resistance, easy cleaning, hygiene compliance
Power1500WHigh-performance cutting for commercial use
Voltage380V, 50HzStable operation in industrial power systems
Conveyor SystemAdjustable speed & continuous feedEfficient batch or continuous processing
Cutting MechanismPrecision roller bladeUniform slice thickness (0.5–20mm)
Control PanelDigital display with adjustable settingsCustomizable parameters for diverse tasks

Customization guide

Adjustable parameters include blade speed, slice thickness, and conveyor belt speed to meet specific processing needs. The modular design allows for easy integration into existing production lines or customization for niche applications like deli slicing or commercial packaging.

Get inspired

With its stainless steel durability and precise cutting capabilities, this machine is ideal for butcheries, delis, and food processing facilities. Its hygienic design ensures compliance with food safety standards, while adjustable settings enable versatile use across meat types and portion sizes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±1mm±0.5mm (+50%)±0.2mm (+80%)
Power Efficiency85%92% (+8%)95% (+12%)
Max Material Thickness10cm15cm (+50%)20cm (+100%)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity in corrosive environments, surpassing basic carbon steel alternatives.
    • Precision Blade Technology: Achieves ±0.2mm accuracy in the Pro Model, critical for high-end deli slicing.
    • Modular Design: Reduces downtime by 30% during maintenance compared to monolithic machines.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale butchers needing reliable, cost-effective slicing (e.g., local delis).
    • Advanced Model: Suitable for mid-sized facilities requiring higher precision (e.g., commercial bakeries needing consistent dough thickness).
    • Pro Model: Designed for industrial users handling thick cuts or demanding hygiene standards (e.g., meatpacking plants with 24/7 operations).

With the Pro Model’s ±0.2mm precision, you can ensure uniform slices for premium charcuterie, while its 20cm capacity accommodates large joints. The Advanced Model’s 92% efficiency reduces energy costs by 15% compared to legacy systems. Choose based on your throughput needs and material complexity.

Frequently asked questions

  • Which meat slicer model suits Russian commercial kitchens for high-volume meat processing?

  • How to clean the cutting blades on a stainless steel meat slicer to maintain hygiene?

  • Stainless Steel vs Carbon Steel: Which is better for meat processing machinery?

  • Can this meat cutter adjust blade thickness for different cuts (e.g., deli slices vs. thick steaks)?

  • Is the stainless steel material FDA-approved for meat processing equipment?

  • Does the conveyor system handle tough meat cuts like frozen or dense beef?

  • Is the compact design suitable for small butcher shops with limited floor space?

  • Is 1500W at 50Hz energy-efficient for continuous meat slicing operations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialFood processing plants, commercial kitchens304-grade stainless steel (ISO 9001 certified)▲ Hygienic, corrosion-resistant, easy to clean.Higher upfront cost compared to carbon steel.
Power CapacityHeavy-duty meat processing, industrial use1500W motor (IEC 60034 efficiency class IE3)Sustains prolonged operation for bulk slicing.Base model may overheat under extreme loads.
Advanced Power TierHigh-volume production facilities2000W motor (IEC 60034 efficiency class IE4) ▲▲ 33% higher throughput for large-scale operations.Increased energy consumption and cost.
Voltage/FrequencyIndustrial facilities with 3-phase power380V/50Hz (IEC 60038 compliance)Optimized for stable performance in commercial settings.Requires specialized electrical infrastructure.
Conveyor SystemAutomated packaging lines2.5m/min belt speed (ISO 5294 certified)▲ Efficient continuous processing for assembly lines.Base model lacks variable speed adjustments.
Advanced Conveyor TierCustomized production workflows3.8m/min belt speed + variable control ▲ (ISO 5294 + EN 60204 safety compliance)▲ 52% faster throughput with precision speed adjustments.Complex calibration required for optimal performance.
Cutting PrecisionDelicate meat slicing (e.g., deli meats)±0.1mm blade accuracy (ASTM E2288 standard)Consistent slice thickness for premium products.Blade dulling requires frequent sharpening (every 500 hours).
Hygiene DesignFDA-regulated environmentsSeamless welds, no crevices (NSF/ANSI 89 certification)▲ Reduces bacterial buildup in food-contact areas.Requires thorough cleaning post-use (15+ minutes).
Control PanelUser-friendly operationDigital touchscreen with 10 presets (IEC 60947 compliance)Easy setup for common tasks (e.g., thickness, speed).Advanced features require training for non-technical staff.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.