High Quality Microwave Thawing Machine Continuous Tunnel Thawing Defrosting Equipment

Technical specifications

Customization guide

Adjustable parameters include temperature settings, processing time, and chamber configurations to meet specific needs such as:

• Custom thawing cycles for different meat/fish types
• Modular chamber additions for increased capacity
• Sanitation protocols tailored to hygiene standards

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Efficiently thaw large batches of meat and fish with minimal resource waste. The machine’s stainless steel construction and automated controls ensure compliance with food safety regulations while maximizing productivity.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Modular Design: Adjustable chamber configurations allow scalability for varying production needs.
   • Precision Temperature Control: ±1°C accuracy ensures uniform thawing without over-processing.
   • Water-Cooled System: Reduces energy use by 25% compared to traditional air-cooled models.

2. Version Selection Guidance:

   • Base Model: Ideal for small-to-medium businesses requiring basic thawing capacity (e.g., local food processors).
   • Advanced Model: Suitable for mid-scale operations needing faster throughput and FDA compliance (e.g., regional distributors).
   • Pro Model: Designed for large industrial facilities with high-volume demands and strict hygiene protocols (e.g., multinational food manufacturers).

With its triple-certified Pro version, you can achieve 40% faster thawing than industry benchmarks while maintaining food safety. Pair this with the water-cooled system to cut energy costs by 30%, ensuring sustainability and profitability.

*Comparative benchmarks based on standard 3-phase industrial equipment.