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  • High Quality Natural Cocoa Powder for Drinking
  • High Quality Natural Cocoa Powder for Drinking
  • High Quality Natural Cocoa Powder for Drinking
  • High Quality Natural Cocoa Powder for Drinking
  • High Quality Natural Cocoa Powder for Drinking
High Quality Natural Cocoa Powder for Drinking

High Quality Natural Cocoa Powder for Drinking

$2.50-$6.00/ Kilogram|500 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 1000 pieces）
View product details

High Quality Natural Cocoa Powder for Drinking

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Purity Cocoa Base: 99.5% fineness ensures smooth texture and rich flavor for premium drinking cocoa, baking, and gourmet recipes.
  • Versatile Application: Designed for both robust flavor profiles (e.g., chocolate bars, hot cocoa) and fine culinary uses, leveraging its coarse chunks for added texture.

Key features

  • 1. Material Technology

    • With raw processing and 99.5% fineness, you can achieve a consistently smooth texture for beverages and recipes.

  • 2. Certification Standards

    • With Food Grade certification, you can ensure safety and purity for culinary use in both home and professional settings.

  • 3. Performance Parameters

    • With a 24-month shelf life, you can store the cocoa powder reliably for extended periods without compromising quality.

  • 4. Scenario Solutions

    • With a 25kg bag, you can meet the bulk needs of commercial kitchens or large-scale operations while maintaining freshness.

  • 5. Material Technology (Texture)

    • With a coarse texture featuring larger cocoa chunks, you can enhance flavor depth and add a subtle chewy texture to baked goods or hot drinks.

Product details

High Quality Natural Cocoa Powder for Drinking

High Quality Natural Cocoa Powder for Drinking combines premium raw materials with meticulous processing to deliver a versatile ingredient for culinary and beverage applications. Presented in a sustainable wooden bowl, this coarse-textured cocoa powder offers robust flavor and adaptability for recipes ranging from artisanal chocolate to gourmet hot drinks.

Technical specifications

FeatureSpecificationBenefit
Fineness99.5%Ensures consistent texture in drinks and baked goods.
FormPowderEasy to blend and measure for precise recipes.
GradeAdvanced Food GradeMeets strict safety standards for direct consumption.
Packaging25kg BagDurable, food-safe packaging for bulk storage.
ProcessingRawPreserves natural nutrients and authentic cocoa flavor.
Shelf Life24 MonthsExtended freshness for commercial and household use.

Customization guide

Adjust fineness levels (e.g., coarser for texture in baked goods or finer for smooth drinks) to meet specific recipe needs. Pair with customizable wooden serving bowls for rustic presentation or sealed containers for bulk storage.

Get inspired

Enhance your culinary creations with this natural cocoa powder’s bold flavor and versatile texture. Use it to craft artisanal chocolates, velvety hot cocoa, or add a crunchy element to desserts with its coarse chunks.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Fineness98%99.5%99.9%
Shelf Life18 Months24 Months30 Months
PackagingStandard BagFood-Grade BagVacuum-Sealed Bag

Supplier's note

  1. Technical Breakthroughs:

    • 99.5% Fineness: Achieves superior texture uniformity, 15% finer than standard cocoa powders.
    • Advanced Food Grade Certification: Exceeds EU and FDA safety benchmarks, ensuring purity.
    • 30-Month Shelf Life (Pro Model): Triple-layer packaging extends storage life by 66% compared to industry averages.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale home use or trial batches.
    • Advanced Model: Best for professional kitchens and bakeries needing consistent quality.
    • Pro Model: Perfect for large-scale manufacturers requiring extended shelf life and premium texture control.

With the Pro Model’s 99.9% fineness, you can craft ultra-smooth beverages while retaining cocoa’s natural aroma. Its vacuum-sealed packaging ensures zero oxidation, preserving flavor even after long storage. For artisanal chocolatiers, the Advanced Model’s coarse texture allows creative texture contrasts in premium confections.

Frequently asked questions

  • Which cocoa powder is best for baking chocolate bars or robust-flavored recipes?

  • How to store cocoa powder in a 25kg bag to extend shelf life?

  • What’s the difference between coarse and fine cocoa powder for hot chocolate?

  • Can this cocoa powder be used in commercial kitchens for bulk orders?

  • Is the cocoa powder FDA-approved for food safety?

  • Does the wooden bowl packaging come with customization options?

  • Why choose natural cocoa powder over alkalized versions for gourmet desserts?

  • How does the wooden bowl enhance the cocoa powder’s presentation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Cocoa PowderGeneral baking, commercial drinks95% fineness (ISO 13320) • 18-month shelf life (ISO 22000) • Standard processingCost-effective, widely availableLess consistent flavor ▼ • Shorter shelf life (e.g., 18 months vs. 24 months)
Our Base Cocoa PowderHome baking, casual beverages▲ 97% fineness (ISO 13320) • ▲ 20-month shelf life (ISO 22000) • Raw processingBetter than standard ▲ • Affordable premium qualityNot as robust as Advanced ▼ • Limited to casual use
Our Advanced Cocoa PowderPremium baking, gourmet drinks▲▲ 99.5% fineness (ISO 13320) • ▲▲ 24-month shelf life (ISO 22000) • Food Grade (ISO 22000)Ultra-smooth texture ▲▲ • Longest shelf life (24 months) • Superior flavorHigher cost ▲▲ • Requires specialized storage for optimal freshness
Premium Cocoa Powder (Competitor)High-end desserts, specialty drinks98% fineness (ISO 13320) • 22-month shelf life (ISO 22000) • Organic certification (USDA)High-quality texture • Organic optionCostlier than Our Base ▲ • Less consistent flavor than Our Advanced
Organic Cocoa PowderHealth-conscious consumers, organic recipes96% fineness (ISO 13320) • 20-month shelf life (ISO 22000) • Organic certification (USDA)Health-focused • Natural ingredientsShorter shelf life (20 months) ▼ • Higher price ▲▲
Raw Cocoa PowderRaw food diets, natural products97% fineness (ISO 13320) • 18-month shelf life (ISO 22000) • Raw processing • 25kg bagsPreserves nutrients • Authentic natural tasteMore expensive ▲▲ • Less versatile for mass production

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