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  • High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price
  • High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price
  • High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price
  • High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price
  • High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price
  • High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price
High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price

High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price

$3.00-$9.00/ Kilogram|1000 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo(Min.Order: 1000 pieces)
Customized packaging(Min.Order: 1000 pieces)
Graphic customization(Min.Order: 1000 pieces)

High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Thickening & Stabilization: Designed as a natural vanillic acid-based thickener for food products, enhancing texture and viscosity in sauces, beverages, and bakery items.
  • Food Grade Compliance: Formulated to meet stringent food safety standards (EN 16955), ensuring safe integration into culinary applications.

Key features

  • 1. Food-Grade Material with EU Certification

  • With EN 16955 certification, ensure compliance with stringent EU food safety standards*. This food-grade vanillic acid is designed for safe use in culinary applications, surpassing basic industrial-grade alternatives*.

  • 2. Long Shelf Life for Reliable Storage

  • With a 24-month shelf life, store and use the product longer than standard additives*, reducing waste and ensuring consistent quality over time*.

  • 3. Fine, Uniform Powder for Seamless Integration

  • With a white, fine, and uniform powder form, mix effortlessly into recipes or industrial processes for consistent texture and performance*, unlike clumpy or uneven competitors*.

  • 4. Versatile Thickening Solution for Diverse Applications

  • As a specialized thickener, enhance food texture in both home cooking and commercial production*, offering flexibility for sauces, baked goods, and more*.

  • 5. Certified Natural Composition for Quality Assurance

  • With natural vanillic acid derived from food-safe materials, deliver pure, additive-free results*, contrasting with synthetic thickeners that may compromise taste or safety*.

Product details

High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid CAS 121-34-6 Cheap Price

High Quality Natural Vanillic Acid 4-Hydroxy-3-methoxybenzoic Acid (CAS 121-34-6) is a premium food-grade thickener designed for diverse applications in the food industry. With a uniform, fine powder texture and white appearance, this product ensures consistent performance in baking, cooking, and industrial processes. Certified to EN 16955 standards, it guarantees safety and compliance, while its 24-month shelf life and easy storage in a cool, dry place make it a reliable choice for manufacturers and consumers alike.

Technical specifications

FeatureSpecificationBenefit
MaterialFood-grade powderSafe for direct food use
CertificationEN 16955Ensures regulatory compliance
FormFine, uniform powderEasy dispersion in liquids/ingredients
GradeAdvanced, Food GradeSuperior purity and consistency
Shelf Life24 monthsLong-lasting stability under proper storage
StorageCool and dry placeMaintains quality over extended periods
FunctionThickenerEnhances texture in food products

Customization guide

Adjustable parameters such as particle size distribution and moisture content can be tailored to meet specific requirements (e.g., gluten-free formulations or specialized viscosity needs).

Get inspired

With its versatile thickening properties and high purity, this vanillic acid is ideal for creating smooth sauces, bakery products, or industrial food formulations. Its fine texture ensures seamless integration into recipes, while its certification provides peace of mind for safety and quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity98%+15% (99.7%)+30% (99.9%)
Particle Size100–200 µm80–150 µm50–120 µm
Moisture Content≤2%≤1.5%≤1%

Supplier's note

  1. Technical Breakthroughs:

    • EN 16955 Certification: Ensures compliance with stringent EU food safety standards.
    • Extended Shelf Life: 24-month stability due to advanced formulation and packaging.
    • Enhanced Thickening Efficiency: Finer particle distribution in Pro Model improves texture control by 30% compared to industry benchmarks.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale bakeries or home use where cost-efficiency is prioritized.
    • Advanced Model: Suitable for mid-sized food manufacturers requiring higher purity and consistency.
    • Pro Model: Recommended for industrial applications needing ultra-high precision (e.g., pharmaceutical-grade thickeners or premium food products).

With the Pro Model’s 99.9% purity and 50–120 µm particle size, you can achieve unmatched texture uniformity in premium sauces or gels. Pair its low moisture content with EN 16955 compliance to ensure safety and stability in high-demand environments.

Frequently asked questions

  • Which grade of vanillic acid is best for food applications?

  • How to store vanillic acid powder to maintain its shelf life?

  • Natural vs synthetic vanillic acid: which is safer for food additives?

  • Can Renze offer customized packaging for bulk vanillic acid orders?

  • Is Renze's vanillic acid EN 16955 certified for food safety?

  • In which food products is vanillic acid used as a thickener?

  • What ensures the high purity of Renze's white vanillic acid powder?

  • How does Renze's vanillic acid offer cost-effective solutions for food manufacturers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material PurityPharmaceutical-grade applications99.5% purity (USP/NF Grade)Ensures minimal impurities for critical usesHigher cost vs standard grades
Certification ComplianceEU-regulated food productionEN 16955 & FDA 21 CFR 172.869 certifiedMeets stringent EU and US food safety standardsRequires third-party audits for compliance
Shelf LifeLong-term storage in food industries24 months (EN 13126 stability testing)Doubles industry average (▲ Advanced vs Base)Requires controlled storage conditions
Thickening EfficiencyBeverage/emulsion manufacturingViscosity Reduction: 40% (ISO 3001)Superior to starch-based thickeners (▲ Base)Less effective in high-heat processing
Form & DispersionBakery & dairy processingFine powder (200 mesh, ISO 13322-1)Easy dispersion in cold/hot liquids (▲ Advanced)Clumping risk without proper mixing
Storage RequirementsTropical climate warehousesMoisture resistance: <0.5% absorption (ASTM D570)Prevents caking in humid environments (▲ Base)Requires dedicated climate-controlled storage

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