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  • High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread
  • High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread
  • High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread
  • High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread
  • High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread
  • High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread
High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread

High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread

  • >= 1 Sets
    $999

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Pressing: Designed for the automatic production of flatbreads such as tortillas, chapatis, and pizza dough, catering to high-volume requirements.
  • Customization Solution: Offers versatility with adjustable settings for different dough thicknesses and shapes, enhancing the customization of flatbread production.

Key features

  • 1. Advanced Material Technology

    • With its stainless steel construction, you can ensure durability and resistance to corrosion, making it ideal for long-term use in food processing environments.

  • 2. Interactive Design

    • With automatic operation, you can easily produce flatbreads with minimal manual intervention, optimizing efficiency in your commercial kitchen.

  • 3. Superior Performance Parameters

    • With a production capacity of 80kg, you can achieve high-volume output suitable for busy manufacturing plants, enhancing your operational productivity.

  • 4. Versatile Scenario Solutions

    • With adjustable settings, you can customize dough thickness and shape, catering to various flatbread types and sizes, perfect for diverse culinary applications.

  • 5. Hygiene and Certification Standards

    • With its hygienic stainless steel material, you can maintain cleanliness with ease, ensuring compliance with food safety standards in your production line.

Product details

High Quality Pizza Mold Cutter Machine Pizza Dough Press Machine Flour Pizza Making Machine for Restaurant Circle Kenya Bread

The High Quality Pizza Mold Cutter Machine is a robust and efficient solution for restaurants and manufacturing plants. This commercial-grade dough press machine is specifically designed for producing pizza bases and other flatbread products such as chapatis and tortillas. Its stainless steel construction ensures both durability and hygiene, making it ideal for high-volume food production environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, corrosion-resistant
Production Capacity80kgHigh-volume batch production
Voltage220vCompatible with standard outlets
Raw MaterialFlourVersatile for various dough types
TypeBread, Pizza, DoughMulti-purpose use

Customization guide

Adjust the machine settings to produce different dough thicknesses and shapes, catering to specific production needs. Its design allows for seamless integration into existing production lines, enhancing versatility.

Get inspired

With this stainless steel dough press machine, you can efficiently produce a variety of flatbreads, ensuring consistent quality and hygiene in every batch. Its compact design saves space while its automatic operation boosts productivity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed80kg/hour[+15%][+30%]*
Voltage Support220v220-240vMulti-Voltage
Automation LevelBasic AutoSemi-AutoFull Auto

Supplier's note

The Pro Model's full automation capability significantly reduces labor costs and increases production efficiency, making it ideal for large-scale operations. With its enhanced automation and multi-voltage support, the Pro Model is perfect for diverse production environments. When paired with its stainless steel construction, this creates a reliable and hygienic solution for commercial food production.

Frequently asked questions

  • Which model of the commercial pizza dough press machine is best suited for small cafes?

  • How do I clean the stainless steel pizza dough press machine for optimal hygiene?

  • What are the advantages of stainless steel over other materials for pizza dough press machines?

  • Can the commercial pizza dough press machine be customized for different flatbread sizes?

  • Is the commercial pizza dough press machine FDA-approved for food safety?

  • What is the production capacity of the commercial pizza dough press machine?

  • Can the pizza dough press machine be integrated into existing production lines?

  • What is the warranty period for the commercial pizza dough press machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Stainless Steel Dough Press MachineCommercial Kitchens, Food Production FacilitiesStainless Steel Construction (corrosion-resistant, easy to clean)Durable, Hygienic, Withstands High TemperaturesRequires Regular Maintenance
Automatic Operation Dough PressHigh-Volume Production EnvironmentsAutomatic Operation with Conveyor Belt (reduced manual labor)Increases Production Efficiency, Consistent OutputHigher Initial Investment Cost
Adjustable Dough Press MachineCustom Bread and Pizza ProductionAdjustable Settings for Dough Thickness (versatile use)Customizable Production, Meets Specific RequirementsComplexity in Operation for Non-Trained Staff
Compact Design Dough PressSpace-Constrained FacilitiesCompact Design (space-efficient)Saves Space, Suitable for Small KitchensLimited Production Capacity Compared to Larger Models
Versatile Dough Press MachineVarying Production Line IntegrationCapable of Producing Different Sizes (adaptable)Can Be Integrated into Existing Lines, Flexible UsageMay Require Additional Setup Time
Efficient Automatic Dough PressCost-Effective ProductionAutomatic Operation (reduces labor costs)Cost-Effective for Large Scale ProductionDependency on Electricity (220V)

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