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Fermenting Equipment
  • High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use
  • High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use
  • High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use
  • High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use
  • High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use
  • High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use
High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use

High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use

  • 1 - 4 Sets
    $2,800
  • 5 - 9 Sets
    $2,660
  • >= 10 Sets
    $2,520

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fermentation & Separation: Designed for uniform lactic acid bacteria fermentation and efficient whey separation in milk processing, with additional capabilities for beer fermentation.
  • Precision Control: Equipped with temperature regulation and agitation systems to ensure consistent fermentation processes in a hygienic stainless steel environment.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic fermentation in demanding environments. Unlike plastic or lesser materials prone to degradation, this design maintains structural integrity and prevents contamination.

  • 2. Multi-Port Design for Efficient Whey Separation

    • With strategically placed ports and valves, streamline fluid management and achieve precise whey separation during cheese production. This design outperforms basic tanks with limited access points*, enabling smoother workflow.

  • 3. 500L Capacity for Versatile Scaling

    • With a 500L capacity, handle large-scale fermentation for both home dairy operations and small commercial batches. This exceeds the output of compact 100-200L models*, making it ideal for growing production needs.

  • 4. EU-Certified Food Safety Compliance

    • Certified under 2006/42/EC, this tank meets rigorous EU food safety standards for dairy and beverage processing. This ensures reliability compared to uncertified alternatives*, safeguarding product quality and regulatory compliance.

  • 5. Adaptable for Milk and Beer Fermentation

    • With a hygienic design optimized for both milk and beer processing, this tank caters to diverse fermentation needs. Its uniform lactic acid bacteria distribution and temperature control capabilities rival specialized single-use equipment*, offering dual functionality.

Product details

High Quality Portable Cheese Fermentation Tank Whey Separation Trough Uniform Lactic Acid Bacteria Fermentation Farm Home Use

The High Quality Portable Cheese Fermentation Tank is a versatile stainless steel system designed for uniform lactic acid bacteria fermentation. With a 500L capacity and compliance to EU standard 2006/42/EC, it supports milk and beer processing in farm, home, or small-scale commercial settings. Its modular design ensures efficient whey separation and easy maintenance.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelResists corrosion in hygienic food processing
Capacity500LIdeal for dairy farms or craft breweries
Certification2006/42/EC (EU Machinery Directive)Ensures safety for EU-regulated facilities
Voltage220VCompatible with global residential/commercial power
Processing TypeMilk fermentation, beer brewingSupports dual-use for cheese and beverage production
Warranty1 yearCovers mechanical and electrical components

Customization guide

Adjustable parameters include port configurations for customized piping systems and optional insulation layers for temperature-sensitive fermentation. Users can specify agitation speed or tank slope angles to optimize whey separation efficiency.

Get inspired

From artisanal cheese production to small-batch craft beer, this tank empowers producers to achieve consistent fermentation results in a compact, hygienic package. Its portability and scalability make it perfect for farms, microbreweries, or home enthusiasts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity500L800L (+60%)1200L (+140%)
Automation LevelManual controlsSemi-automatedFully automated
Agitation Speed10-30 RPM10-50 RPM10-80 RPM
InsulationOptionalStandardPremium (±2°C accuracy)

Supplier's note

  1. Three Breakthroughs:

    • Material Compliance: 304 stainless steel meets EU 2006/42/EC hygiene standards, enabling safe use in regulated facilities.
    • Dual-Use Design: With chemical-resistant surfaces, the tank safely processes both acidic milk and beer without cross-contamination.
    • Modular Ports: Adjustable connections reduce downtime during equipment upgrades.

  2. Version Selection Guidance:

    • Base Model: Best for home users or small farms needing basic fermentation (e.g., weekend cheesemaking).
    • Advanced Model: Ideal for microbreweries or medium-scale dairies requiring semi-automated processes.
    • Pro Model: Suitable for commercial operations demanding high-volume, precision fermentation (e.g., industrial yogurt production).

With the Pro Model’s ±2°C insulation, you can maintain optimal temperatures for lactic acid bacteria growth, ensuring consistent cheese texture. Pair this with its 80 RPM agitation, 20% faster than traditional models, to achieve rapid whey separation.

Frequently asked questions

  • Which portable cheese fermentation tank model is suitable for small farm or home use?

  • How do I clean the whey separation trough and maintain hygiene?

  • Why choose stainless steel over other materials for fermentation tanks?

  • Can the 500L fermentation tank handle both milk and beer processing?

  • Is the 500L tank customizable for specific fermentation needs?

  • Does the fermentation tank comply with EU safety standards?

  • What voltage is required for the portable fermentation tank?

  • What warranty and support come with the fermentation tank?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityIndustrial dairy farms, home breweriesIndustry Standard: 201-grade stainless steel (ASTM A240)
Our Base: 304-grade stainless steel (ASTM A240)
Our Advanced: 316-grade stainless steel (ASTM A240)		▲ Our Advanced: 50% higher corrosion resistance (ideal for acidic foods)▲ Industry Standard: Lower cost but prone to pitting in harsh environments
CapacitySmall-scale fermentation, batch processingIndustry Standard: 300L (ISO 9001)
Our Base: 500L (ISO 9001)
Our Advanced: 1000L (ISO 9001)		▲ Our Advanced: Supports large batches (e.g., commercial cheese production)▲ Industry Standard: Limited to small farms or hobbyists
Certification ComplianceEU-regulated facilities, export-oriented businessesIndustry Standard: Local safety certs
Our Base: 2006/42/EC (EU Machinery Directive)
Our Advanced: 2006/42/EC + NSF 51 (food-grade)		▲ Our Advanced: Dual certification for global markets (e.g., USA/EU)▲ Industry Standard: May face import restrictions
Voltage CompatibilityGlobal use (220V regions)Industry Standard: 110V only
Our Base: 220V (IEC 60038)
Our Advanced: 110V/220V dual voltage (IEC 60038)		▲ Our Advanced: Deployable worldwide without adapters▲ Industry Standard: Limited to specific regions
Processing VersatilityMulti-use facilities (dairy, beer)Industry Standard: Single-purpose (e.g., milk only)
Our Base: Milk + Beer (ASME BPVC Section VIII)
Our Advanced: Milk + Beer + Kombucha (ASME BPVC + ASTM E179)		▲ Our Advanced: Reduces equipment redundancy for diversified producers▲ Industry Standard: Requires separate machinery for different products
Warranty DurationLong-term operational reliabilityIndustry Standard: 6 months
Our Base: 1 year
Our Advanced: 2 years + 24/7 support		▲ Our Advanced: Lower downtime costs for commercial users▲ Industry Standard: Higher repair expenses post-warranty

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