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  • High Quality Portable Gas Automatic Cooker Table Cylinder Type Fried Dish for Hotel Kitchen
High Quality Portable Gas Automatic Cooker Table Cylinder Type Fried Dish for Hotel Kitchen

High Quality Portable Gas Automatic Cooker Table Cylinder Type Fried Dish for Hotel Kitchen

  • 2 - 29 Pieces
    $1,116
  • 30 - 59 Pieces
    $1,030
  • >= 60 Pieces
    $1,000

Customization:

Customized logo（Min.Order: 50 pieces）
Customized packaging（Min.Order: 50 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

High Quality Portable Gas Automatic Cooker Table Cylinder Type Fried Dish for Hotel Kitchen

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rotisserie Cooking: Equipped with a rotating rod mechanism for even heat distribution, ideal for cooking whole meats (e.g., chickens, pork roasts) and large dishes.
  • Automatic Temperature Control: Precision temperature regulation ensures consistent cooking results, while a built-in timer enables efficient batch processing.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure longevity and easy cleaning in high-traffic commercial kitchens. Its industrial-grade build outperforms plastic-based models* in durability and heat resistance.

  • 2. Precision Temperature & Rotation Control

    • With a touchscreen interface and rotisserie mechanism, you can achieve even cooking for large cuts of meat by adjusting temperature and rotation speed. This offers 30% faster heat distribution compared to static ovens*.

  • 3. Commercial-Grade Efficiency

    • With adjustable temperature controls and a built-in timer, you can automate cooking durations and maintain consistent output for high-volume operations. Designed to handle 50% more capacity than standard countertop models*.

  • 4. Versatile Customization

    • With adjustable height settings and ventilation design, you can adapt to diverse cooking needs—from whole chickens to thick cuts of pork—while managing smoke and heat effectively for commercial kitchens.

  • 5. Certified for Safety & Compliance

    • With CE certification, you can ensure adherence to rigorous safety and quality standards, making it trusted for commercial use compared to uncertified alternatives*.

Product details

High Quality Portable Gas Automatic Cooker Table Cylinder Type Fried Dish for Hotel Kitchen

The High Quality Portable Gas Automatic Cooker Table Cylinder Type is a robust commercial kitchen appliance designed for high-volume cooking. Equipped with a stainless steel body, rotisserie mechanism, and precise temperature controls, it ensures even heat distribution and consistent results for dishes like roasted meats and fried items. Certified to CE standards, it combines durability, ease of use, and versatility for professional kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel BodyWithstands heavy commercial use and corrosion.
Heating ElementCast Iron (Heat-Resistant Metal)Provides uniform heat for even cooking.
Rotisserie FunctionAdjustable Rod & Rotation SpeedCooking whole meats, poultry, or large dishes.
Temperature ControlAdjustable 100°C–250°C RangePrecision cooking for diverse recipes.
Ventilation SystemDual-Sided Exhaust PortsReduces smoke and heat buildup in confined spaces.
CertificationCE CertifiedMeets EU safety and quality standards.

Customization guide

Adjustable rotisserie height and ventilation settings allow customization for different food sizes and kitchen layouts. For example, lower height settings suit smaller items like chicken breasts, while increased ventilation is ideal for high-smoke dishes.

Get inspired

With its portable design and automatic temperature regulation, this cooker table simplifies large-scale food preparation. Whether roasting a turkey for a banquet or frying appetizers for a busy restaurant, its robust construction ensures reliability in high-demand environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Efficiency15,000 BTU18,000 BTU (+20%)22,000 BTU (+47%)
Temperature Range100°C–220°C100°C–250°C100°C–300°C
Rotisserie Capacity5 kg8 kg (+60%)12 kg (+140%)
VentilationBasic ExhaustDual ExhaustTriple Exhaust

Supplier's note

  1. Three Technical Breakthroughs:

    • CE Certification Compliance: Ensures safety and reliability for EU-standard commercial kitchens.
    • Adjustable Rotisserie Mechanism: Accommodates food sizes from 1–12 kg, expanding versatility.
    • Triple Exhaust System (Pro Model): Reduces heat/smoke by 50% compared to standard models, ideal for crowded kitchens.

  2. Optimal Version Selection:

    • Base Model: Best for small restaurants or cafes needing basic roasting/frying capacity.
    • Advanced Model: Suitable for mid-sized kitchens requiring higher temperatures (e.g., searing meats) and larger rotisserie loads.
    • Pro Model: Designed for high-volume operations like hotels or banquet halls, offering unmatched power and ventilation. With its 300°C max temperature, it enables specialty dishes like caramelized meats or high-heat frying. Pair its triple exhaust with stainless steel durability to maintain a safe, efficient workspace.

Frequently asked questions

  • Which portable gas cooker is best for high-volume hotel kitchens?

  • How to clean the rotisserie rod on a gas automatic cooker?

  • Stainless Steel vs Enamel: Which is better for commercial rotisserie ovens?

  • Can this gas cooker’s rotisserie height be adjusted for different dishes?

  • Is this commercial gas cooker CE-certified for safety compliance?

  • Does the automatic cooker have precise temperature control for even frying?

  • Is the portable gas cooker easy to move between hotel kitchen stations?

  • How durable is the stainless steel body for commercial kitchen use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-volume commercial kitchensIndustry: Galvanized Steel (EN 10152) ▲ Base: 304 Stainless Steel (ASTM A240) ▲▲ Advanced: 316 Stainless Steel (ASTM A240)Base: Corrosion-resistant, easy cleaning. Advanced: Enhanced durability for acidic environments.Base: Heavier than galvanized steel. Advanced: Higher cost.
Heating ElementLarge batch cooking (e.g., whole roasts)Industry: Cast Iron (ASTM C1055) ▲ Base: Cast Iron with 1500W (IEC 60068) ▲▲ Advanced: Cast Iron + 2000W (IEC 60068)Base: Even heat distribution. Advanced: Faster preheating (10% quicker).Advanced: Requires more power.
Temperature ControlPrecision cooking (e.g., sous-vide prep)Industry: 50–250°C (ISO 3744) ▲ Base: 50–280°C (ISO 3744) ▲▲ Advanced: 50–320°C (ISO 3744)Base: Handles most commercial needs. Advanced: High-heat specialties (e.g., searing).Advanced: Risk of overheating if misused.
Rotisserie MechanismRoasting poultry/meat evenlyIndustry: Manual rotation ▲ Base: Motorized (ASTM F2115) ▲▲ Advanced: Variable-speed motor (ASTM F2115)Base: Consistent rotation. Advanced: Adjustable speed for different cuts.Base: Fewer customization options.
Ventilation SystemSmoke-heavy cooking (e.g., frying)Industry: Basic vents ▲ Base: 3 airflow zones (ASME PVRC) ▲▲ Advanced: Adjustable vents + grease filter (ASME PVRC)Base: Reduces smoke buildup. Advanced: Meets health codes for grease management.Advanced: Requires periodic filter cleaning.
CertificationsGlobal commercial kitchensIndustry: CE (EN 60335) ▲ Base: CE + NSF (NSF/ANSI 8) ▲▲ Advanced: CE + NSF + UL (UL 499)Base: Meets EU/US safety. Advanced: Wider regulatory compliance (e.g., Asia-Pacific).Advanced: Higher upfront cost.

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