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  • High Quality Soy Protein Isolate
  • High Quality Soy Protein Isolate
  • High Quality Soy Protein Isolate
  • High Quality Soy Protein Isolate
  • High Quality Soy Protein Isolate
  • High Quality Soy Protein Isolate
High Quality Soy Protein Isolate

High Quality Soy Protein Isolate

  • 1000 - 4999 Kilograms
    $2.90
  • 5000 - 9999 Kilograms
    $2.60
  • >= 10000 Kilograms
    $2.40

Customization:

Customized logo（Min.Order: 20000 pieces）
Customized packaging（Min.Order: 20000 pieces）
Graphic customization（Min.Order: 10000 pieces）
View product details

High Quality Soy Protein Isolate

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Nutritional Enhancement: High-quality soy protein isolate designed for use in protein-rich drinks, providing a complete amino acid profile for dietary supplementation.
  • Functional Food Additive: Serves as an emulsifier, stabilizer, and texture improver in food products, ensuring consistent quality and shelf stability.

Key features

  • 1. Material Technology

    • With an advanced-grade soy protein isolate formulation, ensure superior emulsifying and stabilizing properties for seamless integration into drinkable products.

  • 2. Interactive Design

    • With the integrated plastic measuring scoop, portion precise amounts of powder effortlessly for consistent nutritional intake or recipe preparation.

  • 3. Performance Parameters

    • With a 12-month shelf life*, store the product confidently for prolonged usability compared to standard food additives.

  • 4. Scenario Solutions

    • Designed for drink applications, this powder seamlessly adapts to both home use (e.g., protein shakes) and commercial needs (e.g., beverage manufacturing), offering versatility in nutritional enhancement.

  • 5. Certification Standards

    • Backed by Foodchem’s quality standards, this product meets rigorous food-grade safety requirements, ensuring purity and reliability for dietary and industrial use.

Product details

High Quality Soy Protein Isolate

High Quality Soy Protein Isolate is a versatile food additive designed for seamless integration into beverages and recipes. Formulated as a fine powder with advanced grade specifications, it offers exceptional nutritional enhancement, emulsification, and stabilization properties. The durable plastic container with an integrated scoop ensures precise portioning, while its 12-month shelf life and 20kg bulk packaging cater to both commercial and personal use.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialDurable plastic container with integrated scoopEnsures accurate measurement in kitchen and dietary preparation
FormFine powderEasy dispersion in drinks, shakes, and baked goods
GradeAdvancedMeets high standards for professional nutritional products
CAS Number56-85-9Ensures regulatory compliance for food additives
Shelf Life12 monthsIdeal for commercial distribution and long-term stock
StorageCool, dry placeMaintains product integrity in warehouses
TypeEmulsifier, Nutrition Enhancer, StabilizerEnhances texture and stability in beverages and food products
Weight20kg bulk packagingEfficient for large-scale production needs

Customization guide

Adjustable blending ratios allow customization of nutritional profiles to meet specific dietary needs. For example, mix with fruits or other powders to create tailored meal replacements or protein shakes.

Get inspired

With its fine texture and neutral taste, this soy protein isolate is perfect for crafting smooth, nutrient-rich beverages or enhancing the nutritional content of baked goods.

Choose your model

ParameterBasic ModelAdvanced ModelPro Model
Protein Purity80%+12.5%+18.75%
Solubility Time3 min20% faster50% faster
Chemical StabilityStandard+20%+50%

Supplier's note

  1. Technical Breakthroughs:

    • Protein Purity: The Advanced Model’s 90% purity ensures higher nutritional value per serving.
    • Rapid Solubility: The Pro Model dissolves 50% faster than traditional models, ideal for instant beverages.
    • Chemical Stability: The Pro’s +50% stability maintains integrity in acidic or high-heat environments.

  2. Version Selection Guide:

    • Basic Model: Suitable for home users needing cost-effective protein supplementation.
    • Advanced Model: Optimal for professional nutritionists creating high-purity shakes or meal replacements.
    • Pro Model: Ideal for manufacturers requiring long shelf life and premium performance in extreme conditions.

With the Pro Model’s 95% protein purity, you can formulate high-performance sports supplements. Its 50% faster solubility ensures seamless mixing, while triple the industry-standard stability guarantees reliability in acidic beverages. Pair this with its neutral taste to create versatile, nutrient-dense products.

Frequently asked questions

  • Which model of High Quality Soy Protein Isolate is best for drink preparation?

  • How do I maintain and clean the plastic scoop container?

  • Soy Protein Isolate vs. Whey Protein: Which is better for vegan dietary supplements?

  • Can Soy Protein Isolate be customized with other ingredients for recipes?

  • Is this Soy Protein Isolate FDA-approved for food use?

  • What’s the shelf life of Soy Protein Isolate in powder form, and how should it be stored?

  • How does the plastic scoop improve portion accuracy compared to other containers?

  • Is Soy Protein Isolate suitable for gluten-free or allergen-sensitive diets?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Emulsification EfficiencyBeverage Production, Dairy AlternativesEffective at 0.5-2% concentration (AOCS Cd 1c-93) ▲▲ (Industry: 3-5%)Reduces ingredient costs by requiring less additiveRequires precise mixing equipment
Protein ContentSports Nutrition Drinks, Meal Replacements90% protein (ISO 8968) ▲▲ (Base: 85%)Higher nutritional value per servingMay cause digestive discomfort in high doses
Shelf LifeReady-to-Drink Products, Long-Term Storage12 months at 25°C (ISO 789) ▲▲ (Industry: 6 months)Reduces waste and spoilageRequires controlled storage conditions (cool/dry place)
Stabilization PropertiesIce Cream, Yogurt AlternativesMaintains texture stability for 6+ months (ISO 22432) ▲ (Base: 4 months)Enhances product consistency over timeMay affect mouthfeel in some applications
Dispensing ConvenienceCommercial Kitchens, Bulk Preparation20kg packaging with integrated scoop ▲ (Competitor: 25kg bags)Easy portion control and storageHigher cost per unit for small-scale users
Compliance & SafetyGlobal Markets with Regulatory RequirementsNon-GMO, Kosher, Halal certified (NSF, FDA) ▲▲ (Base: Non-GMO only)Wider market accessibility (e.g., EU, US)Certification costs may increase pricing

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