Processing Speed | Large-scale commercial kitchens | Industry Standard: 1,000 kg/h Our Base: 1,500 kg/h (▲150%) Our Advanced: 2,000 kg/h (▲33% vs Base) | ▲33% faster Advanced model for high-volume production | Higher speed may require more space/power (Our Advanced: 1.5kW motor) |
Power Efficiency | Energy-conscious facilities | Industry Standard: 0.8 kWh/kg Our Base: 0.6 kWh/kg (▲25%) Our Advanced: 0.5 kWh/kg (▲17% vs Base) | ▲40% lower energy use in Advanced model compared to Industry Standard | Advanced requires 380V voltage (not available in all regions) |
Noise Level | Residential/quiet environments | Industry Standard: 75 dBA Our Base: 68 dBA (▲9%) Our Advanced: 62 dBA (▲▲▲8.9/10 quietness rating) | Advanced model quieter than a refrigerator (62 dBA vs Industry’s 75 dBA) | Quieter motors may reduce throughput slightly (Base: 1,500 kg/h vs 1,600 kg/h) |
Material Durability | High-corrosion environments | Industry Standard: Carbon steel (ASTM A36) Our Base: 304 Stainless Steel (ASTM A240) Our Advanced: 316L Stainless Steel (ASTM A276) | Advanced resists saltwater corrosion (used in seafood processing) | 316L increases cost by ~20% vs Base model |
Versatility | Multi-vegetable processing | Industry Standard: Fixed blade (green beans only) Our Base: Adjustable blade (▲5+ veg types) Our Advanced: Quick-swap blades (▲▲▲12+ veg types) | Advanced handles carrots, peppers, and leafy greens with minimal downtime | Blade customization requires training (30-min setup vs Industry’s fixed design) |
Maintenance Ease | Hygiene-critical environments | Industry Standard: Manual scrubbing (2h cleanup) Our Base: Rinsable design (▲▲▲45-min cleanup) Our Advanced: Auto-flush system (▲▲▲10-min cleanup) | Advanced cuts cleanup time by 95% (10 mins vs Industry’s 2h) | Auto-flush adds ~$500 to base price |