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  • High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter
  • High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter
  • High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter
  • High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter
  • High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter
  • High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter
High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter

High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter

  • >= 1 Pieces
    $65,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Yield Dough Shaping: Precision-engineered to roll and portion 50g dough sheets uniformly, enabling consistent croissant production.
  • Automated Production Line Integration: Conveyor belt system seamlessly transports croissants through baking/proofing stages, ensuring even cooking and high-volume output.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With a corrosion-resistant stainless steel body and non-stick conveyor belt, ensure durability in food processing environments and effortless cleaning. 20% more resistant to corrosion than plastic-based alternatives

  • 2. Adjustable Thickness Control Rollers

    • Interactive Design: With adjustable thickness control rollers, achieve precise dough thickness for consistent croissant quality. Offering 30% finer adjustments compared to fixed-roller models

  • 3. High-Output Frozen Dough Compatibility

    • Performance Parameters: With a high-output conveyor system, process up to 50g croissants at a rate 20% faster than standard models*. Compatible with frozen dough for seamless production without thawing.

  • 4. Customizable Commercial-Grade Operation

    • Scenario Solutions: Designed for continuous commercial operation, this machine adapts to varied croissant styles (e.g., filled or layered) to meet diverse production needs. Handles 50% more product variations than basic dough sheeters

  • 5. CE-Certified Safety and Compliance

    • Certification Standards: Backed by CE certification, guarantee compliance with EU safety and hygiene standards for commercial food processing.

Product details

High Yield 50g Frozen Croissant Making Machine Dough Roller Machine Dough Sheeter

The High Yield 50g Frozen Croissant Making Machine is a stainless steel dough sheeter designed for high-volume production of consistent, premium croissants. Equipped with a non-stick conveyor belt and CE certification, it ensures food safety and compliance while enabling precise dough rolling and even baking.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel + steel frameDurable, hygienic, and easy to clean
CertificationCE CertifiedMeets EU safety and quality standards
Voltage380VIndustrial-grade power for stable output
Conveyor BeltBlue non-stick surfacePrevents dough adhesion, reduces waste
Production Capacity50g per croissant (adjustable)Customizable output for varied recipes

Customization guide

Adjustable parameters include belt speed, dough thickness settings, and conveyor belt material (e.g., non-stick coatings) to meet specific production needs. Ideal for bakeries requiring customization for filled croissants, gluten-free dough, or high-throughput lines.

Get inspired

With its automated conveyor system and precise dough sheeter, this machine streamlines croissant production from dough rolling to baking. Perfect for bakeries aiming to scale operations while maintaining consistent quality and minimizing labor costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 units/hr+15% (575 units/hr)+30% (650 units/hr)*
Thickness Adjustment2–8mm (±0.5mm)2–10mm (±0.3mm)1.5–12mm (±0.1mm)
Automation LevelSemi-automaticFully automaticAI-driven optimization
Safety FeaturesBasic guardsAuto-shutoff sensorsMulti-layer protection

Supplier's note

  1. Three Technical Breakthroughs:

    • CE certification ensures compliance with EU food safety standards, enabling global deployment.
    • Precision thickness control (±0.1mm in Pro) guarantees uniform croissant layers for flaky texture.
    • AI-driven optimization in the Pro model reduces energy consumption by 20% compared to traditional models.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency.
    • Advanced Model: Best for medium-scale operations needing faster output (e.g., café chains).
    • Pro Model: Recommended for industrial bakeries requiring ultra-precision and automation (e.g., frozen food manufacturers). With its triple-layer safety system, the Pro ensures zero downtime even in high-humidity environments.

*Pro Model outperforms industry benchmarks by 30% in throughput and 40% in energy efficiency.

Frequently asked questions

  • Which dough sheeter model suits high-volume bakeries for frozen croissant production?

  • How do I maintain the conveyor belt of a croissant dough sheeter?

  • Stainless Steel vs Steel: Which material is better for croissant machines?

  • Can this dough sheeter handle filled croissants (e.g., almond or chocolate)?

  • Is the frozen croissant machine CE-certified for safety?

  • What’s the maximum output of this 50g croissant making machine per hour?

  • Are there safety features to prevent conveyor belt accidents?

  • Does the dough sheeter save space in a compact bakery kitchen?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material DurabilityIndustrial bakeries, high-volume kitchensIndustry Standard: Carbon steel (ASTM A36)
Our Base: AISI 304 stainless steel (ISO 9001)
Our Advanced: Duplex stainless steel (ASTM A890)		▲ Base: Corrosion resistance (50% longer lifespan vs carbon steel)
▲ Advanced: 30% higher tensile strength for extreme loads		Higher upfront cost for stainless steel variants
Voltage EfficiencyCommercial bakeries, industrial plantsIndustry Standard: 220V (IEC 60038)
Our Base/Advanced: 380V (IEC 60038)		▲ Base/Advanced: 40% lower energy consumption per unit (due to higher voltage)
Tooltips: "380V reduces heat loss (equivalent to 15% energy savings)"		Requires specialized electrical infrastructure
Conveyor SurfaceDough handling, pastry productionIndustry Standard: Rubber-coated belts (ASTM D2000)
Our Base: PTFE non-stick coating (ASTM D3359 adhesion test)
Our Advanced: Ceramic-Teflon hybrid (ASTM F2017)		▲ Advanced: 50% less dough adhesion (reduces waste)
Tooltips: "Ceramic coating withstands 260°C (vs 200°C in Base)"		Advanced coating requires gentle cleaning (no abrasive tools)
Production CapacityMass production linesIndustry Standard: 300 units/hour
Our Base: 450 units/hour (ISO 9283)
Our Advanced: 600 units/hour (ISO 9283)		▲ Advanced: 33% faster throughput for peak demand scenariosHigher maintenance frequency for Advanced (monthly vs quarterly for Base)
Safety ComplianceRegulatory-compliant facilitiesIndustry Standard: Basic CE certification
Our Base: CE + IP54 (IEC 60529)
Our Advanced: CE + IP67 + NSF certification		▲ Advanced: Dust/waterproof (IP67) + food-grade safety (NSF 51)
Tooltips: "IP67 withstands high-pressure washdowns"		Advanced certification adds 15% to purchase cost
Customization FlexibilitySpecialty pastry productionIndustry Standard: Fixed belt width
Our Base: Adjustable belt width (±5cm)
Our Advanced: Variable speed + belt width + incline control		▲ Advanced: 20% faster recipe adaptation for croissants vs éclairsRequires operator training for Advanced settings

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