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  • High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set
  • High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set
  • High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set
  • High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set
  • High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set
  • High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set
High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set
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High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set

  • 10 - 99 Sets
    $1.69
  • 100 - 9999 Sets
    $1.45
  • >= 10000 Sets
    $0.99

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 3000 pieces）
View product details

High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Dough Scoring: The anti-rust stainless steel blade enables clean, precise cuts for scoring bread dough during proofing, ensuring optimal expansion and aesthetic patterns for artisanal breads like Danish pastries.
  • Ergonomic Design: The wooden handle provides a comfortable, slip-resistant grip, enhancing control during baking tasks such as shaping and slashing dough.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel blade and eco-friendly wooden handle, you can ensure lasting durability while maintaining a sustainable baking experience.

  • 2. Interactive Design

    • With an ergonomic wooden handle designed for a secure grip, you can maintain precise control during delicate dough scoring.

  • 3. Performance Parameters

    • The anti-rust stainless steel blade ensures consistent sharpness, enabling effortless scoring even on thick dough.

  • 4. Scenario Solutions

    • Perfect for artisan bread-making, this tool allows precise scoring for Denmark loaves, ideal for home bakers seeking professional results.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel and eco-friendly materials, this tool meets rigorous culinary safety standards.

Product details

High End Diy Baking Anti Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set

The High End DIY Baking Anti-Rust Blade Dough Proofing Scoring Denmark Bread Making Lame Tool Kit Set combines precision engineering and natural aesthetics. Crafted with a wooden handle and stainless steel blade, this tool ensures durability, ergonomic comfort, and flawless scoring for artisan breads. Ideal for professional bakers and DIY enthusiasts, it supports eco-friendly practices with sustainable materials and replaceable blades.

Technical specifications

FeatureSpecificationApplication Scenario
Blade MaterialStainless Steel (anti-rust)Professional baking environments
Handle MaterialLight-colored wood (beech/maple)Ergonomic grip for prolonged use
Blade Edge TypeSingle-Edged (straight/curved options)Precise scoring of proofed dough
Blade ReplacementInterchangeable (eco-friendly packaging)Customizable cuts for different pastries
CertificationFood-grade compliantCommercial and home kitchen use

Customization guide

Adjustable blade types (straight or curved edges) to meet specific dough textures. The wooden handle can be personalized with engraved markings for user identification.

Get inspired

Achieve the signature "Denmark bread" look with this precision lame tool. Its anti-rust blade ensures clean cuts even after repeated use, while the ergonomic wooden handle provides unmatched control for intricate scoring patterns.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade SharpnessStandard+15% sharper+30% sharper*
Handle ErgonomicsSmooth finishContoured gripTextured anti-slip
Blade Durability100 uses200 uses500 uses
Blade Edge OptionsStraight onlyStraight + CurvedFull customization

Supplier's note

  1. Technical Breakthroughs:

    • Anti-rust blade: Stainless steel ensures longevity in humid bakery environments.
    • Interchangeable edges: Switch between straight and curved blades for baguettes or sourdough.
    • Ergonomic handle: Contoured design reduces hand fatigue during prolonged use.

  2. Version Selection Guide:

    • Base Model: Ideal for occasional bakers needing reliable performance.
    • Advanced Model: Perfect for home enthusiasts who value versatility (e.g., curved edges for decorative scoring).
    • Pro Model: Professional bakers benefit from ultra-sharp blades and 500-use durability, reducing replacement costs.

With the Pro Model’s 30% sharper blade, you can score dough with precision even in high-volume kitchens. Pair its anti-rust properties with the textured handle for slip-free control during marathon baking sessions. The Advanced Model’s dual-edge capability makes it a go-to for artisanal bread shops balancing quality and cost.

Frequently asked questions

  • Which DIY baking lame tool is best for scoring Denmark bread dough?

  • How do I clean and maintain the anti-rust blade in the baking lame kit?

  • Wood vs. plastic handles for dough scoring: Which is better for hygiene?

  • Can I customize the blade type in the dough proofing lame kit?

  • Is the blade material FDA-approved for food contact?

  • What’s included in the High End DIY Baking Lame Tool Kit Set?

  • How does the ergonomic wooden handle improve baking efficiency?

  • Can this lame tool be used for both wet and dry dough applications?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Traditional Lame (Blade on a Stick)Professional bakeries, artisan bread shopsStainless steel blade (ASTM A240), wooden handle (FSC-certified)Durable blade, classic design, cost-effective for frequent useRequires blade replacement, heavier, less ergonomic
Plastic LameHome baking, occasional useThermoplastic handle (ISO 527: 35 MPa tensile strength), replaceable bladeLightweight, affordable, easy to cleanBlade dulls quickly, less durable, not eco-friendly
User’s Base Model (Stainless Steel Lame)Home/semi-pro baking16+ hour rust resistance (ASTM G48), 100% FSC-certified wood handle (ISO 14024)Eco-friendly, anti-rust blade, affordableModerate weight, basic ergonomic design
User’s Advanced Model (Ergo Lame Pro)Professional bakeries, high-volume use40+ hour rust resistance (ASTM G48▲), ergonomic handle (ISO 9241), ▲Longer blade lifespan▲, reduced hand fatigue▲, premium build qualityHigher cost, heavier than plastic variants
Disposable Plastic LameOne-time events, commercial bakeriesSingle-use design (EN 13432 compostable), lightweight bladeZero maintenance, cost-effective for bulk use, hygienic for shared spacesLow blade quality, not eco-friendly (requires proper disposal), short lifespan
Electric Scoring ToolIndustrial bakeries, high-volume scoring12V motor (IEC 60950), adjustable depth (±0.5mm precision)Precise scoring, fast, consistent results, ideal for mass productionBulky, requires power source, higher upfront cost, maintenance needed

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