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Bread making machine
  • High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder
  • High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder
  • High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder
  • High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder
  • High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder
  • High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder
High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder

High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder

  • 1 - 4 Sets
    $2,400
  • 5 - 9 Sets
    $2,300
  • >= 10 Sets
    $2,200

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheet Production: Efficiently rolls and molds dough into uniform sheets for baguettes, French bread, pastries, and other baked goods.
  • Adjustable Thickness Control: Allows customization of dough sheet thickness to suit different recipes and product types (e.g., thin baguettes or thicker pastry bases).
  • Versatile Material Handling: Processes a wide range of raw materials, including dough, flour, fruit, soybean, milk, and eggs, for diverse bakery applications.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygiene and durability in commercial kitchens.

  • 2. Digital Touchscreen Interface with Adjustable Settings

    • With a digital touchscreen interface, adjust dough thickness and monitor settings effortlessly.

  • 3. High-Power Motor for Efficient Dough Rolling

    • With a 750W motor and manual/electric modes, achieve consistent dough rolling at ~20% faster than manual rollers.*

  • 4. Compact, Mobile Design for Versatile Commercial Use

    • With a compact, mobile design featuring caster wheels, operate efficiently in small commercial kitchens or bakeries.

  • 5. Food-Grade Compliance for Commercial Standards

    • With food-grade stainless steel construction, comply with strict commercial hygiene regulations.

Product details

High Quality baguette Bread Moulding Machine Manual baguette French Bread Roller Moulder Dough Molder

The High Quality Baguette Bread Moulding Machine is a versatile dough sheeter designed for commercial bakeries and kitchens. Crafted from durable stainless steel, it ensures hygiene and longevity in food processing environments. With manual and electric operation modes, adjustable thickness settings, and safety features, this machine efficiently rolls dough into uniform sheets for baguettes, pastries, and more.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steelCorrosion-resistant, easy-to-clean
Power SourceManual/Electric (750W / 0.75kW)Flexible operation for varying needs
Adjustable Thickness2–15mm (±0.5mm precision)Customizable dough sheet thickness
Safety FeaturesInterlock guards, emergency stopCompliance with food safety standards
MobilitySwivel casters with brakesEasy relocation in compact spaces

Customization guide

Adjustable thickness settings (2–15mm) and variable speed control (Base/Advanced models) allow customization for specific dough types (e.g., airy baguettes vs. dense rye bread). The Pro model offers ±0.1mm precision for premium bakery products.

Get inspired

With this machine, bakeries can streamline production of consistent, high-quality baguettes, croissants, or flatbreads. Its compact design suits small kitchens, while its durability supports high-volume operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Operation ModeManual onlyElectric + ManualFully electric
Thickness Range2–15mm (±0.5mm)2–12mm (±0.3mm)*1–15mm (±0.1mm)*
Speed ControlFixed (30 RPM)Variable (20–40 RPM)Variable (10–50 RPM)
Safety FeaturesBasic interlockDual safety sensorsTriple redundancy system

Supplier's note

  1. Technical Breakthroughs:

    • Material Quality: Stainless steel construction ensures compliance with NSF food safety standards, reducing contamination risks.
    • Precision Engineering: The Pro model’s ±0.1mm thickness control enables artisanal bakeries to produce signature 1mm-thick croissant dough.
    • Energy Efficiency: The Advanced model’s variable speed motor uses 20% less power than traditional fixed-speed models.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing manual control and budget constraints.
    • Advanced Model: Best for medium-scale operations needing electric efficiency and mid-range precision.
    • Pro Model: Tailored for high-volume bakeries requiring ultra-precise output and industrial-grade durability. For example, its triple safety system and 1mm minimum thickness enable safe, consistent production of delicate puff pastry.

*Comparative advantage over industry benchmarks: 30% narrower tolerance range than standard commercial models.

Frequently asked questions

  • Which commercial dough sheeter is best for small bakeries with limited space?

  • How do I clean the stainless steel surface of a dough sheeter after use?

  • Why choose stainless steel over plastic for a dough sheeter in commercial kitchens?

  • Can I adjust the dough thickness on this machine for different bread types?

  • Is this dough sheeter FDA-approved for food safety?

  • How does this dough sheeter improve production efficiency in busy bakeries?

  • What safety features does this dough sheeter have to prevent accidents?

  • Can this machine handle ingredients besides dough, like fruit or soybean paste?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchensStainless Steel (Grade 304, ASTM A240)▲ Hygiene-friendly, corrosion-resistantHigher cost than plastic alternatives
Power SourceFlexible production needsManual + Electric (0.75kW ▲, IEC 60034)Versatility for small/large batchesRequires electricity for electric mode
Power OutputHigh-volume production750W ▲ (IEC 60034 efficiency class)Faster processing speedsHigher energy consumption
Adjustable ThicknessCustom bread types0.5–3cm (ISO 2759 compliant)▲ Precision for baguettes/pastriesRequires calibration for consistency
Safety FeaturesRegulated environmentsSafety lock (EN 60204 compliant)▲ Accident prevention mechanismAdds operational complexity
Compact DesignSpace-constrained kitchens60×40cm (CE certified)Space-saving for small bakeriesLimited capacity for large batches

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