Gas Cooktops (Our Product) | Outdoor cooking, household, commercial kitchens | - Cast Iron Construction (12mm thickness, ASTM A48 Class 30B) ▲ - Electronic Ignition (0.5 sec, IEC 60730) ▲ - Flameout Protection (UL 1895 certified) - Modular Nozzles (8 zones, adjustable) ▲ - Built-in Installation (304 stainless steel brackets, IP65) | ▲ Advanced: 15mm cast iron (ASTM A48 Class 40), 0.3 sec ignition, 12 zones. Durable, customizable heat zones, seamless integration. | Higher upfront cost, requires professional installation, heavier than alternatives. |
Electric Cooktops | Household, small kitchens | - Coiled Elements (1200W max, CSA C22.2 No. 426) - Glass/Ceramic Surface (5mm thick, ASTM C1048) | Easy to clean, lower cost, safer for indoor use. | Slower heat-up, limited temperature control, less durable over time. |
Induction Cooktops | High-end kitchens, energy-conscious users | - Magnetic Induction (3000W max, IEC 60335-2-70) - Touch Controls (IP67 rated) | Fast heating, energy-efficient, precise temperature control. | Expensive, requires magnetic cookware, complex maintenance. |
Portable Stoves | Camping, outdoor events | - Propane/Butane Fuel (10,000 BTU output, ANSI Z21.62) - Collapsible Design (20x20x10cm folded) | Lightweight, affordable, versatile for outdoor use. | Lower heat output, weather-dependent performance, limited durability. |
Built-in Ranges | Commercial kitchens, large households | - Stainless Steel Body (16 gauge, ASTM A666) - Multiple Burners (up to 6, NSF certified) | High capacity, professional-grade performance, integrated design. | Bulky, high cost, requires permanent installation. |
Outdoor Grills | Backyard cooking, outdoor events | - Cast Iron Grates (5mm thickness, ASTM A240) - Adjustable Vents (50 CFM rating) | Even heat distribution, durable, versatile for smoking/grilling. | Large footprint, harder to clean, sensitive to weather conditions. |