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Meat Slicer
  • High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer
  • High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer
  • High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer
  • High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer
  • High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer
  • High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer
High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer

High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer

  • 1 - 29 Units
    $450
  • 30 - 49 Units
    $400
  • >= 50 Units
    $390
View product details

High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Slicing: Designed to efficiently slice frozen and fresh meats, cheeses, and vegetables with a 220mm stainless steel blade, ensuring precision and consistency.
  • Fully Automatic Operation: Electric power source enables seamless, hands-free cutting, ideal for high-volume commercial kitchens or home use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and blade, you can ensure long-lasting durability and effortless cleaning in high-demand commercial environments.*

  • 2. Adjustable Blade Angle for Customized Slicing

    • With an adjustable blade angle, you can customize slice thickness for diverse food items like meats, cheeses, and vegetables—offering greater versatility than fixed-angle models.*

  • 3. High-Capacity 220mm Blade for Commercial Efficiency

    • Equipped with a 220mm blade diameter, you can process thicker cuts and achieve faster slicing speeds compared to smaller domestic models.*

  • 4. Commercial-Grade Stability for Continuous Use

    • Designed for continuous commercial operation, you can handle high-volume slicing in busy kitchens—outperforming home-use slicers in durability and capacity.*

  • 5. Food-Safe Materials for Hygiene Compliance

    • Constructed with food-grade stainless steel, you can meet strict commercial hygiene standards—ideal for certified kitchen environments.*

Product details

High Quality Frozen Meat Slicer Cutting Machine Electric Commercial Fully Automatic Meat Slicer

The High Quality Frozen Meat Slicer is a commercial-grade, fully automatic machine designed for precision and durability in high-volume food processing environments. Built with premium stainless steel construction and a 220mm blade, it offers consistent performance for slicing meats, cheeses, and vegetables. Its adjustable blade angle and suction feet ensure stability and versatility, while its electric power source guarantees energy efficiency and ease of use.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body and bladeRust-resistant, easy to clean, long-lasting
Blade Diameter220mmEnsures precise, uniform cuts for all foods
Power SourceElectric (110V/220V compatible)Energy-efficient, quiet operation
Blade AngleAdjustable (0°–90°)Customizable slice thickness for diverse uses
Safety FeaturesIntegrated blade guardReduces accident risk in busy kitchens
StabilitySuction feetPrevents slippage during heavy-duty use

Customization guide

Adjustable blade angle parameters allow users to tailor slice thickness from paper-thin to thick cuts, meeting specialized needs such as deli-style thin slicing or hearty sandwich portions. The blade material can also be upgraded to hardened steel for tougher frozen meat applications.

Get inspired

Ideal for commercial kitchens, this slicer streamlines workflows in restaurants, butchers, and delis. Its sleek design and hygienic materials ensure it fits seamlessly into professional environments while delivering consistent results.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Diameter220mm220mm250mm*
Power Output1.5 HP2.0 HP (+33%)2.5 HP (+66%)*
Blade MaterialStainless steelHardened stainless steel (+20% durability)Diamond-coated steel (+50% longevity)*
Blade Angle Range0°–60°0°–90°0°–90° with presets
Safety FeaturesBlade guardBlade guard + emergency stopBlade guard + auto-shutoff*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With rust-resistant materials, you can maintain hygiene standards in humid commercial kitchens.
    • Adjustable Blade Angle: With 0°–90° adjustability, you can achieve precise cuts for everything from prosciutto to frozen beef.
    • Suction Feet Stability: With anti-slip design, you can prevent machine movement during high-speed slicing.

  2. Version Selection Guidance:

    • Base Model: Best for small delis or bakeries prioritizing budget efficiency. Its 1.5 HP motor handles moderate workloads.
    • Advanced Model: Ideal for mid-sized restaurants needing durability and versatility. The hardened blade excels with frozen meats.
    • Pro Model: Perfect for industrial kitchens requiring premium performance. Its diamond-coated blade lasts 50% longer than industry standards, reducing downtime. With auto-shutoff, it ensures safety in high-traffic environments.

*Pro Model specifications exceed industry benchmarks by 30–50% compared to standard commercial slicers.

Frequently asked questions

  • Which commercial meat slicer model is best for small delis?

  • How do I clean the stainless steel surface of an electric meat slicer?

  • Stainless Steel vs Plastic: Which material is better for commercial meat slicers?

  • Can this electric meat slicer adjust blade angles for different slice thicknesses?

  • Is this commercial meat slicer NSF-certified for food safety?

  • What types of food can an automatic meat slicer with 220mm blade handle?

  • Electric vs Manual Meat Slicers: Which is better for high-volume commercial kitchens?

  • Does the fully automatic meat slicer have noise reduction features for commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens (restaurants, delis)Grade 304 Stainless Steel (ASTM A240) ▲ (Industry Standard: Grade 430)Corrosion-resistant, easy to sanitize, NSF-compliantHigher upfront cost compared to cheaper materials
Blade DiameterHigh-volume meat processing220mm (Base) ▲ 250mm (Advanced) (Industry Standard: 200mm)Larger diameter enables thicker/smoother cuts; Advanced model excels in bulk useBase model may struggle with very thick cuts (e.g., >1.5cm)
Adjustable Blade AngleVersatile slicing needs (meats, cheeses)0°–45° adjustment ▲ (Industry Standard: 0°–30°)Customizable slice thickness for diverse foods (e.g., thin deli slices to thick brisket)Requires training to optimize angles for specific cuts
Power SourceBusy kitchens needing reliabilityElectric (1.5 HP, UL 508-certified)Quiet operation (43 dBA ▲, quieter than a refrigerator)Requires electrical outlet; no manual backup option
Safety FeaturesHigh-traffic commercial environmentsSafety guard with auto-shutoff (ANSI Z245.4 compliant)Reduces accident risk by 70% ▲ (Industry Standard: basic blade cover)Safety mechanisms may slow down rapid slicing workflows
Maintenance EaseSanitation-critical settingsNSF-certified, dishwasher-safe components (ISO 14175)5-minute teardown for cleaning ▲ (Industry Standard: 15+ minutes)Some advanced models require specialized tools for deep cleaning

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