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  • High Temperature 500 Degrees Making Machine Oven for Pizza
  • High Temperature 500 Degrees Making Machine Oven for Pizza
  • High Temperature 500 Degrees Making Machine Oven for Pizza
  • High Temperature 500 Degrees Making Machine Oven for Pizza
High Temperature 500 Degrees Making Machine Oven for Pizza
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High Temperature 500 Degrees Making Machine Oven for Pizza

  • >= 1 Sets
    $6,620

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
OEM（Min.Order: 1 pieces）
ODM（Min.Order: 1 pieces）
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High Temperature 500 Degrees Making Machine Oven for Pizza

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Temperature Baking: Achieves 500°C for rapid, authentic wood-fired pizza cooking with even heat distribution via its dome-shaped design and copper exterior.
  • Commercial-Grade Performance: Built for high-volume production with durable copper and brass materials, ensuring longevity and reliability in intensive use.

Key features

  • 1. Material Technology

    • With a corrosion-resistant copper exterior and brass accents, you can ensure long-lasting durability and resistance to harsh commercial environments*.

  • 2. Interactive Design

    • With the programmable digital control panel, you can customize up to 5 temperature presets for diverse pizza styles and achieve precise cooking consistency*.

  • 3. Performance Parameters

    • With a maximum temperature of 500°C and dome-shaped heat retention design, you can achieve authentic wood-fired results in under 90 seconds*.

  • 4. Scenario Solutions

    • Designed for commercial-grade continuous operation, you can handle 24/7 pizza production in high-volume settings like pizzerias or gourmet kitchens*.

  • 5. Certification Standards

    • Constructed with food-safe copper and brass components, you can meet strict commercial kitchen safety and hygiene standards*.

Product details

High Temperature 500 Degrees Making Machine Oven for Pizza

The High Temperature 500 Degrees Making Machine Oven for Pizza is a commercial-grade appliance designed for consistent, high-quality pizza production. Crafted with a copper exterior and brass accents, it combines aesthetic elegance with robust durability. Its dome-shaped design ensures efficient heat retention and even cooking, while the electric heating system (380V) provides precise temperature control for professional kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
Copper Exterior3mm thick corrosion-resistant copperCommercial kitchens requiring longevity and aesthetic appeal
Dome Shape DesignHemispherical heat-retention structureAchieving even heat distribution for wood-fired pizza styles
Electric Heating380V voltage, 500°C max temperatureHigh-volume pizza production in restaurants and bakeries
Brass AccentsPremium brass door and trimEnhancing luxury aesthetics in gourmet settings
Control PanelDigital interface with temperature presetsStreamlined operation for staff in fast-paced environments

Customization guide

Adjustable material finishes (e.g., copper tone, brass plating) and customizable door designs allow tailoring to match diverse kitchen aesthetics.

Get inspired

Elevate your menu with this oven’s signature dome shape and copper-brass blend, ideal for artisanal pizzerias or upscale dining spaces. The 500°C capacity ensures perfectly charred crusts, while the durable build withstands 24/7 commercial use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Max Temperature450°C500°C500°C (±2°C precision)
Heat-Up Time45 mins35 mins (+22% faster)25 mins (+44% faster)*
Durability Rating5-year warranty7-year warranty10-year warranty
Material Thickness2.5mm copper3mm copper3.5mm copper + stainless steel lining

Supplier's note

  1. Three Technical Breakthroughs:

    • Copper Exterior: 3mm thickness ensures 2x longer corrosion resistance than aluminum alternatives, extending oven lifespan in humid environments.
    • Precision Control Panel: ±5°C accuracy (vs. ±10°C in standard models) reduces waste in high-volume kitchens.
    • Dome Heat Retention: Retains 90% of peak temperature for 4 hours, ideal for batch cooking in pizzerias.

  2. Version Selection Guide:

    • Base Model: Best for small pizzerias (≤50 pizzas/day) prioritizing cost efficiency.
    • Advanced Model: Suitable for medium-scale operations (100–200 pizzas/day) needing faster preheating and mid-tier durability.
    • Pro Model: Designed for high-volume commercial kitchens (≥300 pizzas/day) requiring extreme precision and longevity. Its stainless steel lining prevents thermal distortion under constant use.

*Pro Model’s 25-minute heat-up time outperforms industry benchmarks by 40%.

Frequently asked questions

  • Which pizza oven model suits high-volume commercial kitchens like pizzerias or gourmet restaurants?

  • How do I maintain the copper exterior of an electric pizza oven for longevity?

  • Copper vs Stainless Steel: Which material is better for a pizza oven’s durability and aesthetics?

  • Can this electric pizza oven be customized with specific finishes or sizes?

  • Is the electric pizza oven’s material FDA-approved for food safety?

  • Why does this oven use a dome shape for pizza cooking?

  • How does the electric power source (380V) benefit commercial pizza ovens compared to gas?

  • What’s the maximum pizza output per hour for this commercial-grade oven?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Electric Pizza OvensCommercial kitchens, high-volume pizzeriasVoltage: 380V (Industry Standard: 220V) ▲
Copper Exterior: ASTM B115 certified corrosion resistance
Noise Level: 43 dBA (quieter than refrigerator hum) ▲
Heat Retention: 500°C (ASTM C1058)		▲ Advanced model offers 43 dBA noise reduction for quieter operation
Base model provides 380V power for commercial durability		Higher upfront cost
Requires dedicated electrical setup
Wood-Fired OvensTraditional pizzerias, outdoor eventsFuel Type: Wood (ASTM E119 compliance)
Max Temp: 500°C (manual control)
Construction: Heavy-duty steel (ISO 3833)		Authentic crust texture and smoky flavor
Low operational cost after initial setup		Labor-intensive fuel management
Noisy operation (85 dBA)
Slower preheating
Gas-Fired OvensFast-food chains, quick-service kitchensFuel Type: Natural gas (NFPA 58 compliance)
Max Temp: 450°C (digital control)
Efficiency: 85% heat retention (ISO 50001)		Faster preheat vs wood-fired
Easy temperature control		Higher gas costs over time
Less authentic flavor compared to wood-fired
Convection OvensCafés, bakeries (non-pizza focused)Heating Method: Forced air circulation (IEC 60335)
Max Temp: 250°C (ISO 3714)
Capacity: 10+ pizzas/batch		Even baking for consistent results
Lower noise (55 dBA)		Longer cooking time (20–30 mins)
Less crispy crust texture
Portable Pizza OvensCatering, pop-up events, home useWeight: 20–30 kg (ISO 9001)
Max Temp: 250°C (ASTM D6128)
Fuel: Electric/gas (dual option)		Mobility-friendly design
Compact storage		Limited capacity (2–3 pizzas/batch)
Lower max temperature
Commercial-Grade OvensLarge-scale restaurants, industrial kitchensMaterial: Stainless steel (ASTM A240)
Capacity: 20+ pizzas/hour (ISO 9001)
Durability: 10+ year lifespan (ASTM A36)		High throughput for peak demand
Robust build for 24/7 use		High capital investment
Requires skilled maintenance

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