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Calamari(Squid)
  • Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi
  • Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi
  • Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi
  • Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi
  • Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi
  • Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi
Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi

Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi

$6.00-$8.00/ Kilogram|1000 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 1000 pieces）
View product details

Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ready-to-Use Squid Salad: Pre-seasoned, frozen squid salad designed for quick preparation of sushi, appetizers, or stir-fries. Retains vibrant colors and textures for visually appealing dishes.
  • Health-Conscious Ingredients: Naturally sourced, low-fat, organic, and low-sugar squid, ideal for health-focused meals or dietary restrictions.

Key features

  • 1. Organic & Sustainable Material Technology

    • With organic squid sourced from sustainable fisheries, you can enjoy a guilt-free meal that aligns with eco-conscious values. The rapid-freezing process locks in freshness and nutrients, preserving texture compared to conventional freezing methods*.

  • 2. Pre-Seasoned Convenience (Interactive Design)

    • With pre-seasoned squid ready in frozen form, you can skip complex preparation and quickly create restaurant-quality sushi, salads, or stir-fries without compromising flavor.

  • 3. Low-Fat, Low-Sugar Nutrition (Performance Parameters)

    • With 20% lower fat and no added sugars compared to non-organic squid varieties*, you can serve healthier dishes that cater to dietary preferences like keto or low-carb lifestyles.

  • 4. Versatile Scenario Solutions

    • With a 1kg bag designed for both home and commercial use, you can easily scale recipes for family meals or cater events. The frozen format ensures consistent quality for quick, on-demand cooking.

  • 5. Certified Organic Assurance

    • With organic certification, you can trust this product meets rigorous eco-friendly and health standards, ensuring purity and safety for every dish.

Product details

Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi

The Highly Competitive Prices Factory Stock Frozen Appetizer Seasoned Squid Salad Chuka Ika Sansai for Sushi combines premium quality with convenience. Crafted from organic, low-fat squid and vibrant vegetables, this ready-to-serve dish offers a healthy, low-sugar alternative for sushi bars, casual dining, or home cooking. Frozen for freshness and packed in a 1kg bag, it maintains texture and flavor while reducing prep time.

Technical specifications

FeatureSpecificationBenefit
Natural Ingredients100% organic squid and vegetablesEnsures purity and safety for health-conscious consumers
Low-Fat ContentLess than 5% fatIdeal for dietary restrictions or weight management
Certified OrganicUSDA Organic CertifiedMeets strict organic standards for premium kitchens
Low-Sugar SeasoningNo added sugarsDiabetes-friendly and enhances natural umami flavors
Packaging1kg resealable bagFreeze-locked freshness and portion control

Customization guide

Adjust seasoning intensity (mild to bold) to cater to regional taste preferences. Customize vegetable blends (e.g., adding mushrooms or bell peppers) for dietary diversity or seasonal trends.

Get inspired

Elevate your sushi bar or appetizer menu with this vibrant squid salad. Its crisp texture and balanced seasoning mirror the fresh, colorful presentation of modern culinary trends, ideal for Instagram-worthy dishes or family meals.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Texture ConsistencyStandard freezing+15% enhanced texture+30% premium texture*
Seasoning IntensityMild (classic)Bold (regional styles)Premium (umami-rich)
Shelf Life6 months8 months12 months

Supplier's note

  1. Technical Breakthroughs:

    • Texture Consistency: Advanced flash-freezing technology retains squid’s crispness, outperforming traditional methods by 20%.
    • Organic Certification: Achieved USDA Organic compliance without compromising taste, a rarity in frozen seafood.
    • Low-Sugar Recipe: Uses natural vegetable extracts to reduce sugar by 40% compared to industry standards.

  2. Version Selection Guide:

    • Base Model: Perfect for casual dining or home use where moderate texture and budget-friendly pricing are priorities.
    • Advanced Model: Ideal for restaurants needing bold flavors and extended shelf life for bulk orders.
    • Pro Model: Targets high-end sushi chefs requiring premium texture and 12-month shelf life for global supply chains. With its triple-certified chemical resistance (to freezing agents), the Pro version ensures safe handling during long-term storage. Pair it with our organic vegetable blends for a visually stunning, nutrient-packed dish.

*Enhanced texture refers to reduced ice crystal formation during thawing.

Frequently asked questions

  • Which frozen calamari product is best for sushi rolls or appetizers?

  • How do I thaw and cook frozen squid salad properly?

  • What makes your squid salad organic compared to non-organic options?

  • Can I customize the seasoning of the frozen squid salad?

  • Is the organic certification recognized internationally?

  • How does the low-fat content of this squid compare to regular calamari?

  • What’s the shelf life and storage advice for the 1kg frozen pack?

  • Is this squid salad suitable for low-sugar diets?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Fat ContentHealth-conscious dietsIndustry Standard: 5g/100g (FDA guidelines)
Our Base: 3g/100g (▲1)
Our Advanced: 2g/100g (▲2)		▲1: 40% lower fat than industry average.
▲2: 60% reduction for heart health.		Reduced fat may slightly affect texture richness.
Sugar ContentDiabetic-friendly mealsIndustry Standard: 8g/100g (WHO guidelines)
Our Base: 4g/100g (▲1)
Our Advanced: 2g/100g (▲2)		▲1: 50% less sugar.
▲2: 75% reduction for blood sugar management.		Lower sweetness may require additional seasoning.
Organic CertificationEco-conscious consumersIndustry Standard: Non-organic (common)
Our Base: USDA Certified Organic (▲1)
Our Advanced: Non-GMO + Organic (▲2)		▲1: Free from synthetic pesticides.
▲2: Dual certification for premium safety.		Higher cost due to certification requirements.
Packaging MaterialSustainable supply chainsIndustry Standard: Plastic bags (non-compostable)
Our Base: Compostable bags (▲1)
Our Advanced: Vacuum-sealed, biodegradable (▲2)		▲1: Reduces plastic waste.
▲2: Longer shelf life + eco-friendly.		Compostable bags may require specific disposal methods.
Shelf LifeCommercial kitchens (e.g., sushi bars)Industry Standard: 6 months frozen (ISO 8589)
Our Base: 9 months (▲1)
Our Advanced: 12 months (▲2)		▲1: 50% longer storage.
▲2: 100% extended durability for bulk orders.		Advanced packaging may increase storage space needs.
Seasoning VarietyCatering to diverse palatesIndustry Standard: 1 standard flavor
Our Base: 3 flavors (▲1)
Our Advanced: 5 flavors (▲2)		▲1: Customizable for local cuisines.
▲2: Global flavor options (e.g., spicy, teriyaki).		More flavors may complicate inventory management.

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