Home Bread Bakery Oven Machine Cheap Price Kitchen Baking Equipment Cake Oven Machine

Technical specifications

Customization guide

Adjustable temperature zones allow customization of heat distribution to suit specific recipes (e.g., 180°C for bread, 170°C for cakes). Rolling wheels enable repositioning for space optimization.

Get inspired

With three independent baking zones, you can prepare artisanal bread, flaky pastries, and delicate cakes simultaneously. The gas-powered design ensures even heat distribution, while stainless steel construction guarantees longevity in high-use environments.

Choose your model

Supplier's note

1. Triple Compartment Design: The Advanced Model’s three independent zones (vs. industry-standard two) enable simultaneous baking of distinct items, boosting productivity by 40%.
2. Gas Efficiency Breakthrough: The Pro Model’s insulated doors reduce heat loss, cutting gas consumption by 30% compared to traditional ovens.
3. Smart Controls: Digital interfaces with pre-set recipes simplify operation for novice bakers, reducing user error by 25%.

Optimal Version Selection:

• Base Model: Ideal for home bakers or small cafes needing basic functionality (e.g., weekend bakeries).
• Advanced Model: Perfect for medium-scale operations (e.g., bakeries requiring simultaneous bread and pastry production).
• Pro Model: Recommended for commercial kitchens demanding high output and energy savings (e.g., hotels or large bakeries).

Example Use Case: The Pro Model’s 250°C max temperature and 4 zones allow professional chefs to roast nuts and bake soybean-based products simultaneously, ensuring consistent quality across menu items.