Stainless Steel Pots | Home kitchens, hotels, restaurants | Stainless Steel (ASTM A240/A240M-20 compliant ▲20% stronger), 20cm diameter (ISO 14971), Heat retention 2+ hours (ISO 899 ▲30% longer than industry standard), Wooden stand (EN 1398). | Durable, corrosion-resistant, easy cleaning, stable stand design. | Heavier than non-stick options. Requires careful handling for uneven surfaces. |
Non-Stick Cookware | Home cooking, quick meals | PTFE coating (ASTM D4047), withstands 1000+ heat cycles (ASTM D3359), lightweight 1.2kg (ISO 14971). | Easy food release, lightweight, ideal for daily use. | Coating wears over time, not suitable for high heat or metal utensils. |
Cast Iron Cookware | Outdoor cooking, even heat distribution | Cast Iron (ASTM A48-19), retains heat 4+ hours (ISO 899), 3.5kg (ISO 14971). | Excellent heat retention, durable, retains flavor. | Heavy, requires seasoning, slow to heat up initially. |
Glass Cookware | Baking, observing cooking process | Borosilicate glass (ASTM C162), heat resistance up to 450°C (ISO 719 ▲50°C higher than standard), transparent (ISO 14971). | Non-reactive, easy to monitor cooking progress, oven/microwave-safe. | Brittle, prone to cracking with sudden temperature changes. |
Ceramic Cookware | Health-conscious cooking, eco-friendly | Ceramic coating (ASTM C316 ▲non-toxic), withstands 500+ heat cycles (ASTM D3359), 5H scratch resistance (ASTM E384). | Non-toxic, eco-friendly, scratch-resistant coating. | Less durable coating, heavier than non-stick options. |
Aluminum Cookware | Fast heating, lightweight needs | Anodized aluminum (ASTM B209), 237 W/m·K conductivity (ISO 899), 0.8kg (ISO 14971 ▲30% lighter than standard). | Rapid heat conduction, lightweight, affordable. | Reacts with acidic foods, requires non-stick lining for durability. |