Material | Kitchen appliances, food processing | Industry Standard: Stainless steel contact parts + plastic body (ASTM A240) Our Base: Full 18/8 stainless steel (ASTM A240) Our Advanced: 18/8 stainless steel + thicker gauge (ASTM A240) ▲ | Base: Full stainless ensures hygiene and durability. Advanced: Enhanced corrosion resistance in harsh environments. | Base: Slightly heavier than plastic-bodied models. Advanced: Higher cost due to premium material. |
Power Source | Home kitchens, outdoor cooking | Industry Standard: Electric (IEC 60335-1) Our Base: Manual operation (no power required) Our Advanced: Electric/manual combo ▲ | Base: Portable and silent for small batches. Advanced: Flexibility for large or frequent use. | Base: Requires physical effort. Advanced: Higher price and needs occasional power. |
Design | Compact storage, frequent use | Industry Standard: Bulky (≥30cm) with fixed components Our Base: Compact (20x15x10 cm, ISO 2244) Our Advanced: Compact + storage compartment ▲ | Base: Easy to store. Advanced: Organized storage for attachments. | Base: Limited space for large batches. Advanced: Slightly heavier. |
Functionality | Meat grinding, bone processing | Industry Standard: 5 kg/hour (electric) Our Base: 2 kg/hour manual Our Advanced: 4 kg/hour electric ▲ | Base: Ideal for occasional use. Advanced: Faster processing for bulk meals. | Base: Slow for large quantities. Advanced: Requires power for electric mode. |
Customization | Versatile meal prep | Industry Standard: 2–3 grinding plates (ISO 5964) Our Base: 2 plates (coarse/fine) Our Advanced: 4 plates + sausage stuffer ▲ | Base: Basic grinding needs. Advanced: Versatile for sausages, varied textures. | Base: Limited options. Advanced: More complex setup. |
Hygiene | High-sanitation environments | Industry Standard: Partial disassembly (IPX2) Our Base: Fully dishwasher-safe (ISO 5888) Our Advanced: Dishwasher-safe + non-stick coating ▲ | Base: Easy cleanup. Advanced: Resists food residue buildup. | Base: No non-stick for sticky foods. Advanced: Coating may wear over time. |