Home Use Industrialroll Tabletop Mini Manual Food Dough Roller Daugh Sheeter Laminator Press Counter Top Hand Crank for Bakery

Technical specifications

Customization guide

Adjustable thickness settings (1.5–12mm) and power-source options let users tailor performance to specific needs. For example, bakeries prioritizing space efficiency can opt for manual operation, while high-volume kitchens may prefer electric models for speed.

Get inspired

Create uniformly thin dough sheets for artisan bread, laminated pastries, or gluten-free flatbreads with precision. The compact tabletop design fits seamlessly into home kitchens or commercial prep stations.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • LVD Certification: Ensures compliance with EU safety standards, reducing workplace risks.
   • Precision Thickness Control: Achieve 0.25mm increments in the Pro model for delicate laminated dough.
   • Interchangeable Rollers: Prevents cross-contamination between gluten-free and regular doughs.

2. Version Selection Guide:

   • Base Model: Ideal for home bakers or small cafes needing manual operation (e.g., weekend bakeries).
   • Advanced Model: Suits medium-scale bakeries requiring electric speed (e.g., 20% faster processing than manual models).
   • Pro Model: Designed for commercial bakeries handling high-volume production (e.g., withstanding 24/7 use due to its chromium-plated rollers).

With the Pro’s 1.0mm minimum thickness, you can craft ultra-thin crepes or phyllo pastry layers. Pair its dust-proof enclosure with stainless steel rollers to maintain hygiene in flour-heavy environments.