Hood Type Commercial Dish Washing Machine Kitchen Dishwasher Freestanding Automatic Restaurant Industrial Dishwasher Machine

Technical specifications

Customization guide

Adjustable parameters include:

• Rack customization: Modify compartment sizes to fit diverse dishware (e.g., plates, pots, cutlery).
• Cycle settings: Tailor wash duration and temperature to match specific hygiene requirements.
• Energy mode: Optimize power consumption for peak or low-usage hours.

Get inspired

With its industrial-grade stainless steel build and automatic operation, this dishwasher ensures consistent performance in high-traffic environments. Ideal for hotels needing to sanitize hundreds of dishes daily, its noise-reduction design keeps kitchens operational without disturbing guests.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: Enhances durability and hygiene in corrosive kitchen environments.
   • Triple-Sanitization Cycle: The Pro Model’s 90°C rinse exceeds industry standards, enabling safe dishwashing in hospitals or food-processing facilities.
   • Noise Reduction Technology: The Pro Model’s 55 dB operation allows use in open kitchens without disturbing nearby dining areas.

2. Optimal Version Selection:

   • Base Model: Suitable for small restaurants or cafes with moderate dishwashing needs (e.g., 50+ dishes/day).
   • Advanced Model: Ideal for mid-sized hotels or catering services requiring energy savings (e.g., 100–200 dishes/day).
   • Pro Model: Designed for high-volume operations like hotel chains or industrial kitchens, where speed, noise control, and extreme sanitization are critical. With its 90°C rinse, the Pro Model ensures dishes remain sterile even after prolonged use.

*Pro Model’s noise reduction is 20% quieter than industry benchmarks.