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Horizontal Automatic Fresh Chicken Breast Slice Flake Pork Beef Jerky Meat Strip Cut Processing Slicer Machine MSM03001

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Slicing: Designed to automatically slice fresh chicken breast, beef, pork, and jerky into uniform strips or flakes, ensuring consistent product quality.
  • Conveyor Belt System: Features a durable stainless steel conveyor belt for efficient transport and processing of meat products, streamlining workflow in high-volume environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a full stainless steel body, ensure durability and hygiene in harsh food-processing environments. The material resists corrosion and simplifies cleaning, ideal for commercial kitchens and industrial use.

  • 2. Precision Digital Control Panel

  • With a touchscreen interface and adjustable presets, customize slicing thickness and speed for consistent results across chicken, beef, and pork. Offers multi-program settings for diverse meat-processing needs.

  • 3. High-Speed Industrial Performance

  • With a 380V-powered conveyor belt system, achieve rapid output speeds—up to 20% faster than manual slicing methods*. Process large volumes of meat efficiently for commercial-scale operations.

  • 4. Modular Design for Versatile Applications

  • Designed for compact integration into production lines, the modular system adapts to various meat-strip cutting scenarios. Ideal for continuous operation in food-processing plants or high-volume kitchens.

  • 5. Food-Safe Hygiene Compliance

  • Constructed with food-grade stainless steel, meet strict sanitation standards required in commercial food production. The smooth, sealed design minimizes contamination risks.

Product details

Horizontal Automatic Fresh Chicken Breast Slice Flake Pork Beef Jerky Meat Strip Cut Processing Slicer Machine MSM03001

The Horizontal Automatic Fresh Meat Slicer (MSM03001) is a stainless steel industrial machine designed for precision cutting of chicken breast, pork, beef jerky, and meat strips. Its compact, modular design and hygienic stainless steel construction make it ideal for food processing environments requiring durability, ease of cleaning, and customizable performance.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy to clean, food-grade compliance
Voltage380V, 50HzHigh-power operation for industrial use
Conveyor BeltDurable food-grade polymerResists wear, maintains hygiene
Control PanelDigital display with adjustable settingsPrecise control over speed and thickness
Safety FeaturesVentilated safety cover, emergency stopPrevents debris ingress and operator injury
Modular DesignInterchangeable componentsEasy maintenance and upgrades

Customization guide

Adjustable parameters include cutting speed (5-15 slices/minute), thickness (0.5-3mm), and belt speed to meet specific production needs. The modular design allows for easy integration into existing processing lines.

Get inspired

With its precision slicing and hygienic design, this machine is perfect for creating uniform meat strips for jerky, deli products, or ready-to-cook meals. The adjustable settings ensure flexibility for both small-batch and high-volume production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed5-10 slices/min+15% (5-12 slices/min)*+30% (5-15 slices/min)*
Thickness Precision±0.5mm±0.3mm±0.1mm
Material CapacityUp to 500kg/h700kg/h1000kg/h
Automation LevelManual adjustmentsSemi-automationFull automation

Supplier's note

  1. Key Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with food safety standards while resisting corrosion in harsh environments.
    • Digital Control Panel: Allows operators to fine-tune slicing parameters, reducing waste and improving consistency.
    • Modular Design: Enables quick maintenance and scalability without downtime.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale producers needing basic slicing capabilities (e.g., artisanal jerky makers).
    • Advanced Model: Targets medium-sized operations requiring higher precision (e.g., deli processors).
    • Pro Model: Designed for large-scale manufacturers demanding high throughput and automation (e.g., industrial meat packaging plants).

With the Pro Model’s ±0.1mm thickness precision, you can achieve uniform meat strips for premium products. Its 1000kg/h capacity outperforms industry benchmarks by 40%, making it a top choice for high-volume production. Pair this with the stainless steel hygienic design to ensure compliance in regulated food environments.

Frequently asked questions

  • Which horizontal meat slicer model suits small meat processing businesses?

  • How to clean the conveyor belt and stainless steel surfaces of the meat slicer?

  • Stainless steel vs carbon steel: Why is it better for meat processing?

  • Can the MSM03001’s conveyor belt width/speed be customized?

  • Is the stainless steel material FDA-approved for meat processing?

  • What safety features does the meat slicer have for industrial use?

  • Does the 380V voltage work in regions with different electrical standards?

  • How versatile is the slicer for different meat types (e.g., chicken, beef)?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood Processing Environments
Industry: Carbon Steel (prone to corrosion)
Our Base: Stainless Steel 304 (ASTM A240, resists corrosion) ▲
Our Advanced: Stainless Steel 316 (ASTM A240, superior in acidic environments) ▲▲

Base: Hygienic, corrosion-resistant for food safety
Advanced: Withstands harsh chemicals (e.g., marinades)

Base: 20% costlier than carbon steel
Advanced: 40% premium material cost
Voltage & PowerIndustrial 380V Facilities
Industry: 220V (IEC 60038, common in small plants)
Our Base: 380V (3-phase) (IEC 60038, 15kW efficiency) ▲
Our Advanced: 380V + auto-voltage regulation (IEC 61000-4-14, handles fluctuations) ▲▲

Base: 30% faster throughput vs 220V
Advanced: Stable operation in power-volatile regions

Requires 380V infrastructure
Advanced adds $500 for regulation tech
Safety FeaturesHigh-Risk Processing Areas
Industry: Basic guards (OSHA compliant)
Our Base: Interlocked safety cover (ISO 13857, prevents debris entry) ▲
Our Advanced: Emergency stop + motion sensors (IEC 60204, detects hazards instantly) ▲▲

Base: Reduces foreign object contamination
Advanced: Immediate shutdown in emergencies

Advanced requires 20% longer operator training
Hygiene & CleanabilityFDA-Regulated Environments
Industry: Smooth surfaces (cleaning: 30+ mins)
Our Base: Polished stainless steel (15 mins, NSF certified) ▲
Our Advanced: Weldless joints (10 mins, USDA approved) ▲▲

Base: Halved cleaning time vs industry
Advanced: Eliminates crevices for bacterial growth

Base still has minor crevices
Advanced needs specialized brushes
Operational FlexibilityCustom Processing Needs
Industry: Fixed blade settings
Our Base: Adjustable blade gap (0.5–5mm via digital control) ▲
Our Advanced: Variable speed + ±0.1mm precision control (ISO 13399-compliant) ▲▲

Base: Cuts chicken, beef, and pork seamlessly
Advanced: Precision for delicate jerky textures

Advanced requires skilled operators
Base lacks ±0.1mm precision
Noise LevelNoise-Sensitive Workspaces
Industry: 75 dBA (comparable to a vacuum cleaner)
Our Base: 62 dBA (quieter than a lawnmower) ▲
Our Advanced: 55 dBA (similar to a quiet office) ▲▲

Base: Reduces hearing strain for workers
Advanced: Ideal for open-plan factories

Advanced may require $200 soundproofing add-ons

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