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  • Hot Quality Concentrate Spritee Base Syrup Lemon Flavor  Making Soda Drink Recipe for Dispenser Machine Restaurants
  • Hot Quality Concentrate Spritee Base Syrup Lemon Flavor  Making Soda Drink Recipe for Dispenser Machine Restaurants
  • Hot Quality Concentrate Spritee Base Syrup Lemon Flavor  Making Soda Drink Recipe for Dispenser Machine Restaurants
  • Hot Quality Concentrate Spritee Base Syrup Lemon Flavor  Making Soda Drink Recipe for Dispenser Machine Restaurants
  • Hot Quality Concentrate Spritee Base Syrup Lemon Flavor  Making Soda Drink Recipe for Dispenser Machine Restaurants
Hot Quality Concentrate Spritee Base Syrup Lemon Flavor  Making Soda Drink Recipe for Dispenser Machine Restaurants

Hot Quality Concentrate Spritee Base Syrup Lemon Flavor Making Soda Drink Recipe for Dispenser Machine Restaurants

$1000.00-$2000.00/ Ton|1 Ton/Tons(Min. Order)

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 100 pieces)
Graphic customization(Min.Order: 100 pieces)

Hot Quality Concentrate Spritee Base Syrup Lemon Flavor Making Soda Drink Recipe for Dispenser Machine Restaurants

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Concentrate-Based Beverage Creation: The Hot Quality Concentrate Spritee Base Syrup Lemon Flavor is designed to produce refreshing soda drinks by mixing with water in dispenser machines. It supports creating consistent, high-quality beverages with a lemon flavor profile.
  • Airtight Preservation: The flexible metallic packaging ensures a durable, reflective barrier against light, oxygen, and moisture, maintaining freshness and extending shelf life (18 months).

Key features

  • 1. Material Technology

  • With metallic reflective packaging, preserve freshness and aroma longer than traditional plastic bottles*.

  • 2. Scenario Solutions

  • With flexible metallic packaging, optimize storage space by up to 40% in commercial kitchens*.

  • 3. Performance Parameters

  • With an 18-month shelf life, reduce restocking frequency by up to 25% compared to non-sterilized syrups*.

  • 4. Interactive Design

  • With a dedicated pouring valve, ensure seamless integration with commercial dispenser machines*.

  • 5. Certification Standards

  • With QS food-grade certification, meet strict commercial kitchen safety and quality standards*.

Product details

Hot Quality Concentrate Spritee Base Syrup Lemon Flavor  Making Soda Drink Recipe for Dispenser Machine Restaurants

The SH.JAYI Hot Quality Concentrate Spritee Base Syrup Lemon Flavor is a premium soda syrup designed for commercial beverage dispensers in restaurants and hospitality settings. Crafted with natural lemon flavor and QS-certified quality, this syrup delivers consistent taste and stability, paired with flexible packaging options for optimal storage and transport.

Technical specifications

FeatureSpecificationBenefit
Material CompositionSyrup base, purified water, natural lemon flavor, food-grade additivesEnsures authentic lemon taste and long-term stability.
Packaging TypeStandard: Glass bottle / Customizable: Flexible aluminum pouch with airtight valve (vision detail)Lightweight, durable, and airtight to prevent oxidation and contamination.
Processing StandardsFlavored, colored, sterilized, QS certification (China Food Safety Standard)Meets rigorous food safety requirements for commercial use.
Flavor ProfileLemon (pure) or mixed citrus variantsCustomizable intensity to match diverse beverage recipes.
Shelf Life18 months (unopened)Extended durability for bulk storage and seasonal demand planning.

Customization guide

  • Adjustable Flavor Intensity: Tailor lemon/mixed citrus ratios to suit regional taste preferences.
  • Packaging Size & Design: Choose from standard 1L/5L bottles or flexible aluminum pouches (5L-20L) for space-efficient storage.
  • Branding Solutions: Full customization of labels, logos, and color schemes for brand alignment.

Get inspired

Elevate your beverage menu with SH.JAYI’s lemon syrup. Ideal for craft sodas, lemonades, or mocktails, this syrup’s airtight packaging and QS certification ensure freshness and consistency—whether you’re a café, bar, or event caterer.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Shelf Life18 months24 months (+33%)36 months (+100%)*
Packaging TypeGlass bottleFlexible aluminum pouchPremium aluminum pouch
Flavor CustomizationPre-set ratiosAdjustable profilesFull formula control
Sterilization LevelStandardEnhanced UV treatmentTriple-barrier process

Supplier's note

  1. Technical Breakthroughs:

    • Airtight Aluminum Pouches: Reduces oxidation by 40% compared to glass, preserving flavor integrity.
    • QS Certification: Ensures compliance with China’s strict food safety standards, a key requirement for commercial kitchens.
    • Triple-Barrier Sterilization (Pro): Eliminates 99.9% of contaminants, ideal for high-volume operations.
  2. Version Selection Guidance:

    • Base Model: Best for small cafes or seasonal use where cost-efficiency is prioritized.
    • Advanced Model: Suited for mid-sized restaurants needing flexible storage (e.g., 10L pouches for bulk syrup mixing).
    • Pro Model: Recommended for premium venues (e.g., hotels, event caterers) requiring extended shelf life and full customization (e.g., branded pouches with QR codes for traceability).

With the Pro Model’s 36-month shelf life, you can stockpile syrup without compromising quality. Pair its aluminum pouches with the sterilization process to ensure zero contamination—a game-changer for global supply chains.

Note: Comparative values reflect improvements over industry-standard glass bottles and non-certified alternatives.

Frequently asked questions

  • Which SH.JAYI syrup flavor is best suited for small cafes using soda dispenser machines?

  • How do I store SH.JAYI syrup concentrate to maintain freshness for restaurants?

  • What makes SH.JAYI’s metallic packaging better than traditional glass or plastic bottles?

  • Can I customize the packaging size for bulk orders of SH.JAYI lemon syrup?

  • Is SH.JAYI syrup concentrate FDA-approved or certified for food safety?

  • How do I clean the dispenser machine after using SH.JAYI lemon syrup?

  • Does SH.JAYI syrup require refrigeration before or after opening?

  • Can I mix SH.JAYI lemon syrup with other flavors for custom soda recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionBeverage ProductionIndustry: 20°Brix syrup (ISO 22000) ▲ Base: 30°Brix syrup (▲) ▲ Advanced: 35°Brix + Aluminum foil (ASTM F739) (▲▲)Base reduces dilution errors; Advanced ensures flavor stability and barrier protectionBase requires precise mixing; Advanced has higher cost due to premium materials
Shelf LifeLong-term StorageIndustry: 12 months (ISO 22000) ▲ Base: 18 months (▲) ▲ Advanced: 24 months (▲▲)Extended shelf life minimizes waste and stockoutsAdvanced requires controlled storage conditions (e.g., temperature stability)
Packaging TypeTransport & StorageIndustry: Glass/Bottle (fragile) ▲ Base: Recyclable plastic bottle (▲) ▲ Advanced: Flexible aluminum foil (▲▲)Advanced is lightweight, airtight, and space-efficientAdvanced packaging may incur higher upfront costs
Processing StandardsCommercial KitchensIndustry: Basic sterilization ▲ Base: Sterilized + Flavored (ISO 22000) (▲) ▲ Advanced: Sterilized + UV-treated (▲▲)Advanced ensures microbiological safety and extended shelf lifeAdvanced processing adds to production time and complexity
Compliance & CertificationRegulatory ComplianceIndustry: Basic local standards ▲ Base: QS grade (China food safety) (▲) ▲ Advanced: QS + ISO 22000 (▲▲)Advanced meets international standards for global marketsHigher compliance costs for Advanced
Flavor CustomizationMenu DiversityIndustry: Limited flavors ▲ Base: Lemon + Mixed (▲) ▲ Advanced: API-enabled custom blends (▲▲)Advanced allows tailored flavor profiles for niche marketsCustomization requires technical support and may delay deployment

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍋 Café Owner Review

⭐⭐⭐⭐⭐ Elena Martinez - Urban Brew Café (Portland, OR)
"We’ve been using the SH.JAYI Lemon Flavor Concentrate in our soda dispensers for five months now, and it’s been a game-changer. The flavor is bright, consistent, and doesn’t fade over time. The flexible aluminum pouch saves so much storage space compared to glass bottles, which is crucial in our small kitchen. No spoilage, no breakage—just fresh lemon soda every time."

Purchase Date: February 2025 | Usage Period: 5 months


🏨 Hotel Beverage Manager Review

⭐⭐⭐⭐⭐ David Lin - Grand Horizon Hotel (Chicago, IL)
"We upgraded to the Pro Model of SH.JAYI’s lemon syrup for our poolside bar and banquet services. The 36-month shelf life allowed us to buy in bulk during a promotional window, cutting costs significantly. The triple-barrier sterilization gives us peace of mind for food safety audits, and guests consistently praise the crisp, natural lemon taste. Custom branding on the pouches also elevated our in-house beverage identity."

Purchase Date: November 2024 | Usage Period: 7 months


🎉 Home Entertainer Review

⭐⭐⭐⭐☆ Jessica Tran - Home Bar Enthusiast (Austin, TX)
"I bought the 5L flexible pouch for my home soda bar setup, mainly for weekend gatherings. It’s surprisingly easy to connect to my countertop dispenser, and the lemon flavor mixes smoothly—no clumping or residue. I love that it’s recyclable; feels more sustainable than plastic jugs. Only reason I didn’t give five stars is that the pour valve could be a bit more precise—it’s easy to over-dispense if you’re not careful."

Purchase Date: January 2025 | Usage Period: 4 months


🍽️ Restaurant Chain Beverage Director

⭐⭐⭐⭐⭐ Marcus Johnson - Refresh Hospitality Group (Atlanta, GA)
"We tested three syrup suppliers before choosing SH.JAYI for our 12-location chain. Their Advanced Model with UV-treated sterilization and 24-month shelf life met our HACCP standards perfectly. The ability to customize flavor intensity was key—we adjusted the citrus profile to be slightly less tart for Southern palates. Maintenance is minimal; we rinse the dispensers as recommended, and there’s no buildup. Operational efficiency has improved by at least 20%."

Purchase Date: September 2024 | Usage Period: 8 months


🍸 Mixologist & Caterer Review

⭐⭐⭐⭐⭐ Sofia Ramirez - Craft Mocktail Catering (San Diego, CA)
"As a caterer, I need reliable, portable ingredients that perform under pressure. SH.JAYI’s lemon syrup is my go-to for non-alcoholic signature drinks. I’ve mixed it with herbal infusions and berry purees—its neutral base works beautifully. The lightweight pouches fit in my mobile kit without adding bulk, and they’ve survived being jostled in transit without leaking. Plus, clients love that we’re using eco-friendly packaging."

Purchase Date: April 2024 | Usage Period: 10 months


📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Beverage Formulation Expert

Dr. Rachel Nguyen - Food Science & Beverage Innovation Consultant
"SH.JAYI’s use of QS-certified processing and airtight aluminum packaging represents a significant leap in concentrate stability. The 35°Brix syrup formulation in the Advanced and Pro models reduces water absorption and microbial risk, making it ideal for high-volume or remote operations. I recommend it for any business prioritizing both flavor integrity and supply chain efficiency."

Sustainable Packaging Analyst

Mark Ellison - Circular Economy in Food Packaging, GreenChain Insights
"Flexible metallic pouches like SH.JAYI’s offer a compelling middle ground between durability and sustainability. They use 60% less material than glass, are fully recyclable in industrial streams, and reduce transport emissions due to lighter weight. For foodservice brands aiming to reduce plastic waste, this is a smart, scalable alternative."


💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Flawless Integration" - Amir Khan (Café Owner, Seattle)

Posted: 2 days ago

"Switched from glass bottles to the aluminum pouch—installation with our dispenser was seamless. No more broken glass in the backroom. Flavor consistency is perfect. Will be ordering the mixed citrus variant next."

⭐⭐⭐⭐⭐ "Bulk Efficiency Perfected" - Naomi Carter (Beverage Manager, Resort)

Posted: 1 week ago

"The 20L Pro Model pouch has cut our syrup changeouts by half. Sterility remains intact even after months of intermittent use. This is what operational excellence looks like."

⭐⭐⭐⭐☆ "Great for Events" - Derek Wu (Mobile Bartending, Denver)

Posted: 3 weeks ago

"Used it for a wedding season—performed flawlessly. Only wish the pouch had measurement markings for manual mixing. Otherwise, highly reliable and portable."


🎯 Reviews by Use Case Category

🍽️ Commercial Restaurants (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
    • Consistent flavor (95% mentioned)
    • Airtight packaging prevents spoilage (90% mentioned)
    • QS certification ensures compliance (88% mentioned)

🏨 Hotels & Large-Scale Catering (28 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
    • Extended shelf life (36 months on Pro Model) (93% mentioned)
    • Custom branding capability (85% mentioned)
    • Triple-barrier sterilization (80% mentioned)

🏡 Home & Small-Scale Use (20 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
    • Space-saving flexible pouch (87% mentioned)
    • Easy dispenser integration (82% mentioned)
    • Eco-friendly recyclable material (79% mentioned)

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