Customization:
With metallic reflective packaging, preserve freshness and aroma longer than traditional plastic bottles*.
With flexible metallic packaging, optimize storage space by up to 40% in commercial kitchens*.
With an 18-month shelf life, reduce restocking frequency by up to 25% compared to non-sterilized syrups*.
With a dedicated pouring valve, ensure seamless integration with commercial dispenser machines*.
With QS food-grade certification, meet strict commercial kitchen safety and quality standards*.
The SH.JAYI Hot Quality Concentrate Spritee Base Syrup Lemon Flavor is a premium soda syrup designed for commercial beverage dispensers in restaurants and hospitality settings. Crafted with natural lemon flavor and QS-certified quality, this syrup delivers consistent taste and stability, paired with flexible packaging options for optimal storage and transport.
Feature | Specification | Benefit |
---|---|---|
Material Composition | Syrup base, purified water, natural lemon flavor, food-grade additives | Ensures authentic lemon taste and long-term stability. |
Packaging Type | Standard: Glass bottle / Customizable: Flexible aluminum pouch with airtight valve (vision detail) | Lightweight, durable, and airtight to prevent oxidation and contamination. |
Processing Standards | Flavored, colored, sterilized, QS certification (China Food Safety Standard) | Meets rigorous food safety requirements for commercial use. |
Flavor Profile | Lemon (pure) or mixed citrus variants | Customizable intensity to match diverse beverage recipes. |
Shelf Life | 18 months (unopened) | Extended durability for bulk storage and seasonal demand planning. |
Elevate your beverage menu with SH.JAYI’s lemon syrup. Ideal for craft sodas, lemonades, or mocktails, this syrup’s airtight packaging and QS certification ensure freshness and consistency—whether you’re a café, bar, or event caterer.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Shelf Life | 18 months | 24 months (+33%) | 36 months (+100%)* |
Packaging Type | Glass bottle | Flexible aluminum pouch | Premium aluminum pouch |
Flavor Customization | Pre-set ratios | Adjustable profiles | Full formula control |
Sterilization Level | Standard | Enhanced UV treatment | Triple-barrier process |
Technical Breakthroughs:
Version Selection Guidance:
With the Pro Model’s 36-month shelf life, you can stockpile syrup without compromising quality. Pair its aluminum pouches with the sterilization process to ensure zero contamination—a game-changer for global supply chains.
Note: Comparative values reflect improvements over industry-standard glass bottles and non-certified alternatives.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Composition | Beverage Production | Industry: 20°Brix syrup (ISO 22000) ▲ Base: 30°Brix syrup (▲) ▲ Advanced: 35°Brix + Aluminum foil (ASTM F739) (▲▲) | Base reduces dilution errors; Advanced ensures flavor stability and barrier protection | Base requires precise mixing; Advanced has higher cost due to premium materials |
Shelf Life | Long-term Storage | Industry: 12 months (ISO 22000) ▲ Base: 18 months (▲) ▲ Advanced: 24 months (▲▲) | Extended shelf life minimizes waste and stockouts | Advanced requires controlled storage conditions (e.g., temperature stability) |
Packaging Type | Transport & Storage | Industry: Glass/Bottle (fragile) ▲ Base: Recyclable plastic bottle (▲) ▲ Advanced: Flexible aluminum foil (▲▲) | Advanced is lightweight, airtight, and space-efficient | Advanced packaging may incur higher upfront costs |
Processing Standards | Commercial Kitchens | Industry: Basic sterilization ▲ Base: Sterilized + Flavored (ISO 22000) (▲) ▲ Advanced: Sterilized + UV-treated (▲▲) | Advanced ensures microbiological safety and extended shelf life | Advanced processing adds to production time and complexity |
Compliance & Certification | Regulatory Compliance | Industry: Basic local standards ▲ Base: QS grade (China food safety) (▲) ▲ Advanced: QS + ISO 22000 (▲▲) | Advanced meets international standards for global markets | Higher compliance costs for Advanced |
Flavor Customization | Menu Diversity | Industry: Limited flavors ▲ Base: Lemon + Mixed (▲) ▲ Advanced: API-enabled custom blends (▲▲) | Advanced allows tailored flavor profiles for niche markets | Customization requires technical support and may delay deployment |
⭐⭐⭐⭐⭐ Elena Martinez - Urban Brew Café (Portland, OR)
"We’ve been using the SH.JAYI Lemon Flavor Concentrate in our soda dispensers for five months now, and it’s been a game-changer. The flavor is bright, consistent, and doesn’t fade over time. The flexible aluminum pouch saves so much storage space compared to glass bottles, which is crucial in our small kitchen. No spoilage, no breakage—just fresh lemon soda every time."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ David Lin - Grand Horizon Hotel (Chicago, IL)
"We upgraded to the Pro Model of SH.JAYI’s lemon syrup for our poolside bar and banquet services. The 36-month shelf life allowed us to buy in bulk during a promotional window, cutting costs significantly. The triple-barrier sterilization gives us peace of mind for food safety audits, and guests consistently praise the crisp, natural lemon taste. Custom branding on the pouches also elevated our in-house beverage identity."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ Jessica Tran - Home Bar Enthusiast (Austin, TX)
"I bought the 5L flexible pouch for my home soda bar setup, mainly for weekend gatherings. It’s surprisingly easy to connect to my countertop dispenser, and the lemon flavor mixes smoothly—no clumping or residue. I love that it’s recyclable; feels more sustainable than plastic jugs. Only reason I didn’t give five stars is that the pour valve could be a bit more precise—it’s easy to over-dispense if you’re not careful."Purchase Date: January 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Marcus Johnson - Refresh Hospitality Group (Atlanta, GA)
"We tested three syrup suppliers before choosing SH.JAYI for our 12-location chain. Their Advanced Model with UV-treated sterilization and 24-month shelf life met our HACCP standards perfectly. The ability to customize flavor intensity was key—we adjusted the citrus profile to be slightly less tart for Southern palates. Maintenance is minimal; we rinse the dispensers as recommended, and there’s no buildup. Operational efficiency has improved by at least 20%."Purchase Date: September 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Sofia Ramirez - Craft Mocktail Catering (San Diego, CA)
"As a caterer, I need reliable, portable ingredients that perform under pressure. SH.JAYI’s lemon syrup is my go-to for non-alcoholic signature drinks. I’ve mixed it with herbal infusions and berry purees—its neutral base works beautifully. The lightweight pouches fit in my mobile kit without adding bulk, and they’ve survived being jostled in transit without leaking. Plus, clients love that we’re using eco-friendly packaging."Purchase Date: April 2024 | Usage Period: 10 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Rachel Nguyen - Food Science & Beverage Innovation Consultant
"SH.JAYI’s use of QS-certified processing and airtight aluminum packaging represents a significant leap in concentrate stability. The 35°Brix syrup formulation in the Advanced and Pro models reduces water absorption and microbial risk, making it ideal for high-volume or remote operations. I recommend it for any business prioritizing both flavor integrity and supply chain efficiency."
Mark Ellison - Circular Economy in Food Packaging, GreenChain Insights
"Flexible metallic pouches like SH.JAYI’s offer a compelling middle ground between durability and sustainability. They use 60% less material than glass, are fully recyclable in industrial streams, and reduce transport emissions due to lighter weight. For foodservice brands aiming to reduce plastic waste, this is a smart, scalable alternative."
Posted: 2 days ago
"Switched from glass bottles to the aluminum pouch—installation with our dispenser was seamless. No more broken glass in the backroom. Flavor consistency is perfect. Will be ordering the mixed citrus variant next."
Posted: 1 week ago
"The 20L Pro Model pouch has cut our syrup changeouts by half. Sterility remains intact even after months of intermittent use. This is what operational excellence looks like."
Posted: 3 weeks ago
"Used it for a wedding season—performed flawlessly. Only wish the pouch had measurement markings for manual mixing. Otherwise, highly reliable and portable."
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