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Dairy Processing Machines
  • Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long
  • Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long
  • Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long
  • Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long
  • Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long
  • Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long
Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long

Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long

$2950.00-$4150.00/ Unit|1 Unit/Units(Min. Order)

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
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Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Milk Cream Separation: Efficiently separates high-quality cream from milk using stainless steel components for hygiene and precision.
  • Electric Butter Churning: Automates butter production with a compact design, ensuring consistent results for dairy processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, this dairy separator ensures durability in harsh environments and maintains hygiene standards critical for food processing. Its corrosion-resistant material outperforms traditional models prone to rust, extending longevity and reducing contamination risks.

  • 2. Manual Operation Handle for Precision Control

    • With a user-friendly manual handle, you can adjust churning speed and pressure for optimal butter separation, offering flexibility compared to fully automated models that lack customization. Ideal for precise control in small-scale dairy operations.

  • 3. Electric Efficiency for Commercial-Grade Output

    • Powered by 220V electricity, this separator achieves faster churning speeds than manual butter churns, boosting productivity while maintaining energy efficiency. Suitable for continuous operation in commercial dairy setups.

  • 4. Versatile Cream Processing for Diverse Applications

    • Designed to handle thick dairy creams and varying volumes, this machine adapts to both small-scale farms and industrial production lines, ensuring consistent output quality. Its conical structure optimizes material flow for efficient separation.

  • 5. Food-Grade Certification for Safety Compliance

    • Constructed with food-grade stainless steel, it meets international hygiene standards (e.g., FDA compliance*), ensuring safety for dairy products. Perfect for regulated environments like dairies and food processing facilities.

  • Notes:

    • The product’s stainless steel design and electric power align with modern industrial needs for durability and efficiency.

Product details

Hot Sale Sanitary Dairy 304 Stainless Steel Milk Cream Separator Electric Motor Butter Churn MEI Brand 220V 2.0KW ISO 13485 Long

The Hot Sale Sanitary Dairy Stainless Steel Milk Cream Separator Electric Butter Churn is a durable, hygienic machine designed for efficient dairy processing. Built with corrosion-resistant stainless steel, it ensures longevity in harsh environments while maintaining strict hygiene standards. Compatible with 220V power and backed by a 1-year warranty, it’s ideal for small to large-scale dairy operations.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelFood processing, pharmaceuticals
Voltage220V AC, 50/60HzStandard commercial electrical use
Warranty12-month parts and labor warrantyIndustrial reliability assurance
Raw MaterialCream separation and butter productionDairy processing workflows

Customization guide

Adjustable parameters such as processing speed and capacity allow customization to meet specific production demands. For example, modify flow rates to handle varying cream volumes or adjust motor settings for energy efficiency.

Get inspired

Optimize your dairy processing with this versatile separator. Its stainless steel construction ensures hygiene in butter production, while its electric operation streamlines workflows. Ideal for artisanal creameries or industrial dairies seeking efficient, reliable equipment.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 L/h+15% (57.5 L/h)+30% (65 L/h)
Motor Power0.5 HP0.7 HP1.0 HP
Automation LevelManualSemi-AutomaticFully Automatic

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and hygiene for food-safe operations.
    • 220V Compatibility: Enables use in global commercial settings without voltage conversion.
    • 1-Year Warranty: Guarantees reliability for high-demand dairy environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale creameries needing basic manual operation.
    • Advanced Model: Perfect for medium-sized operations requiring semi-automatic precision.
    • Pro Model: Designed for large-scale dairies demanding high-speed, fully automated processing.

With the Pro Model’s 65 L/h capacity, you can triple output compared to traditional manual separators. Its 1.0 HP motor ensures 20% faster processing than industry benchmarks, reducing downtime. Pair this with stainless steel durability to handle abrasive materials safely. For artisanal producers, the Base Model’s manual controls offer tactile precision during small-batch butter production.

Frequently asked questions

  • Which stainless steel milk cream separator is best suited for small dairy farms?

  • How do I clean the stainless steel butter churn to maintain hygiene standards?

  • Why is stainless steel preferred over plastic for dairy processing machines?

  • Can this electric butter churn handle different cream viscosities?

  • Is the dairy separator FDA-approved for food safety compliance?

  • What’s the daily capacity of the stainless steel milk cream separator for commercial use?

  • Does the 220V voltage align with standard Indian power requirements?

  • What warranty coverage does the stainless steel butter churn provide?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionIndustrial dairy processingIndustry: 304 Stainless Steel (ASTM A240)Base: 316 Stainless Steel (▲)Advanced: 316L with Nickel Coating (▲▲)
Voltage CompatibilityGlobal installations (220V regions)Industry: 220V (IEC 60947-4)Base: 220V (▲)Advanced: Dual Voltage (220V/110V) (▲▲)
Noise LevelUrban/residential areas with noise limitsIndustry: 60 dBA (ISO 1999)Base: 55 dBA (▲)Advanced: 50 dBA (▲▲)
Capacity/ThroughputMedium-to-large dairy farmsIndustry: 50 L/h (ISO 928-1)Base: 75 L/h (▲)Advanced: 100 L/h (▲▲)
Maintenance RequirementsHigh-volume production with minimal downtimeIndustry: Manual cleaning (ISO 14155)Base: Easy-to-clean design (▲)Advanced: Self-cleaning feature (▲▲)
Hygiene ComplianceExport to EU or strict-regulation marketsIndustry: FDA Compliance (21 CFR 110)Base: FDA + ISO 21469 (▲)Advanced: FDA, ISO, EU Hygiene Certifications (▲▲)

Notes:

  • ▲ icons indicate performance improvements over the industry standard or lower-tier versions.
  • Metrics in parentheses (e.g., ISO 1999) denote certification standards or measurement protocols.
  • "Designed For" Scenarios are embedded in the Usage Scenarios column to align specs with practical applications.

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