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  • Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type
  • Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type
  • Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type
  • Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type
  • Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type
  • Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type
Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type
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Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type

  • 1000 - 9999 Kilograms
    $13.50
    $15
  • >= 10000 Kilograms
    $7.20
    $8
View product details

Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Thickening & Stabilization: Carrageenan powder (CAS 11114-20-8) acts as a natural thickener and stabilizer in food products, enhancing texture and consistency in liquids and gels.
  • Versatile Type Options: Available in Kappa (ideal for gelling applications) and Iota (suited for elastic textures), catering to diverse formulation needs.

Key features

  • 1. Material Technology

    • With Kappa and Iota carrageenan types, you can achieve versatile texture customization for gels, emulsions, and stabilizers in food products, offering superior adaptability compared to single-type carrageenans*.

  • 2. Certification Standards

    • With EU food self-declaration and FDA facility certification, you can ensure compliance with rigorous international safety standards, enhancing trust for food manufacturers and consumers*.

  • 3. Performance Parameters

    • With a fine powder form, you can achieve rapid dispersion and uniform mixing in liquids, outperforming coarse granules*. With a 36-month shelf life, you can maintain quality longer than standard additives*.

  • 4. Scenario Solutions

    • Designed for both home and commercial use, this carrageenan powder provides reliable thickening and stabilizing solutions for beverages, desserts, and processed foods, meeting diverse application needs*.

  • 5. Storage & Purity

    • With proper storage in a cool, dry place, you can preserve the powder’s effectiveness and purity throughout its 36-month shelf life. Its fine, uniform texture ensures consistent performance in sensitive applications*.

Product details

Hot Sales Carrageenan Cas 11114-20-8 Buy Carrageenan Powder With Kappa and Iota Type

Hot Sales Carrageenan Powder (CAS 11114-20-8) is a versatile thickening agent available in Kappa and Iota types. This premium-quality powder, certified for food safety in the EU/UK and FDA-compliant facilities, offers a 36-month shelf life when stored in cool, dry conditions. Its uniform texture and high purity make it ideal for food, pharmaceutical, and cosmetic applications.

Technical specifications

FeatureSpecificationBenefit
MaterialCarrageenan (Kappa/Iota types)With dual-type carrageenan, achieve versatile texture and stability in diverse formulations.
FormFine, uniform powderEnsures easy dispersion and consistent results in liquid or gel-based products.
CertificationEU Food Self-Declaration, FDA FacilityMeets stringent regulatory standards for food safety and quality.
Shelf Life36 monthsReliable long-term storage without compromising efficacy.
StorageCool, dry placeMaintains product integrity under optimal environmental conditions.
ApplicationThickener, stabilizer, gelling agentWith carrageenan’s binding properties, create smooth textures in dairy, beverages, and cosmetics.

Customization guide

Adjustable parameters:

  • Particle size (to meet specific viscosity requirements for food or pharmaceutical applications).
  • Concentration ratios (tailored for different pH levels or temperature stability needs).

Get inspired

This carrageenan powder’s purity and dual-type flexibility make it a go-to for innovators. Use it to create velvety dairy alternatives, stabilize pharmaceutical suspensions, or enhance the texture of premium skincare products. Its neutral taste and FDA/EU compliance ensure it’s trusted for global markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Viscosity Range1000-2000 cP (standard)1500-2500 cP (+25% range)2000-3000 cP (+50% range)*
pH Stability4.0–7.03.5–8.0 (+15% range)3.0–9.0 (+40% range)
Purity98%99%99.5%
Shelf Life36 months42 months (+17%)48 months (+33%)

Supplier's note

  1. Technical Breakthroughs:

    • Dual-Type Carrageenan: Combines Kappa (high gelling) and Iota (heat stability) for multi-functional applications.
    • pH Range Expansion: The Pro Model’s stability up to pH 9.0 enables use in alkaline cosmetic formulations.
    • Extended Shelf Life: Advanced packaging reduces moisture ingress, boosting longevity by 33% in the Pro Model.

  2. Version Selection Guide:

    • Base Model: Ideal for basic food applications (e.g., dairy drinks) where cost efficiency is key.
    • Advanced Model: Suitable for pharmaceuticals or beverages requiring broader pH stability (e.g., probiotic supplements).
    • Pro Model: Recommended for premium cosmetics or R&D labs needing ultra-purity and extreme pH/temperature resilience.

Example: The Pro Model’s 99.5% purity and pH 3.0–9.0 range enable safe use in high-acid skincare serums while maintaining texture stability—unmatched by competitors’ 98% purity and narrower pH limits.

Frequently asked questions

  • Which carrageenan powder type (kappa or iota) suits food thickening in small cafes?

  • How to store carrageenan powder to ensure 36-month shelf life?

  • What certifications does carrageenan powder (CAS 11114-20-8) have for food safety?

  • Kappa vs Iota carrageenan: Which is better for vegan dairy alternatives?

  • Can carrageenan powder be customized for bulk food manufacturing orders?

  • Is carrageenan powder safe for use in dietary supplements?

  • What applications suit carrageenan powder as a thickener in the food industry?

  • Does carrageenan powder require special handling during food processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Carrageenan (Kappa Type)Dairy products, meat processingCAS 11114-20-8; EU Food Contact Material (Regulation (EU) No 1935/2004); 36mo shelf life▲▲ (industry: 24mo)Strong gelling at high temps (up to 80°C); heat-stable for industrial useRequires pH < 5.5 for optimal gelling; may thicken unevenly in low-ionic solutions
Carrageenan (Iota Type)Beverage emulsions, dairy dessertsCAS 11114-20-8; FDA-compliant (21 CFR 172.675); 36mo shelf life▲▲ (industry: 24mo)Forms soft, elastic gels; pH-stable (3–11)Lower heat stability (optimal below 60°C); less common in industrial applications
Xanthan GumBakery, sauces, gluten-free productsCAS 11138-66-2; FDA-compliant; 24mo shelf lifeVersatile viscosity control; stable across pH/temperature rangesProne to slimy texture in high concentrations; requires hydration before use
Guar GumSnack coatings, bakery doughsCAS 9000-33-2; organic-certified variants available; 18mo shelf lifeCost-effective thickener; high water-binding capacity (ISO 6721: 15g/g)Tendency to form lumps; may cause digestive discomfort in large quantities
Agar AgarAsian desserts, jams, microbiology mediaCAS 9002-12-2; Kosher/Halal-certified; 24mo shelf lifeStrong gelling strength (5-10g/L); no animal-derived componentsRequires boiling water for dissolution; irreversible gelation at 32–40°C
Modified Food StarchSauces, soups, processed foodsVaries by type (e.g., E1400-E1450); FDA-compliant; 12–18mo shelf lifeChemically stable (resists acid/heat); easy to handle in automated systemsMay contain GMOs; less natural perception; limited gelling capacity compared to gums

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.