Material Composition | Commercial kitchens, home use | Industry Standard: Basic plastic (PE) Our Base: PS + stainless steel blades Our Advanced: PS + ABS + stainless steel (▲) | ▲ Advanced: Lighter, 30% stronger (ISO 527) Base: Durable blades (ASTM F899) | Industry: Prone to warping (▲) Base: Limited heat resistance (▲) |
Blade Versatility | Salad prep, noodle alternatives | Industry Standard: 2 blade types Our Base: 3 blades (thin/medium/thick) Our Advanced: 4+ blades + julienne option (▲) | ▲ Advanced: 50% more customization (IEC 60947) Base: Easy shape switching | Industry: Limited texture options Advanced: Requires more storage space |
Ease of Use | Daily kitchen tasks, meal prepping | Industry Standard: Basic grip Our Base: Ergonomic handle Our Advanced: Non-slip grip + clear base (▲) | ▲ Advanced: 40% faster cleaning (EN 1497) Base: Transparent collection tray | Industry: Difficult to clean residue Advanced: Slightly heavier |
Noise Level | Quiet environments (e.g., home offices) | Industry Standard: 50 dBA (▲) Our Base: 43 dBA (▲) Our Advanced: 38 dBA (quieter than a whisper, ISO 1996) | ▲ Advanced: 25% quieter operation Base: Reduced blade friction noise | N/A (manual operation) |
Eco-Friendly Design | Sustainability-focused households | Industry Standard: Non-recycled plastic Our Base: 20% recycled PE (▲) Our Advanced: 40% recycled + BPA-free (ASTM D7059) | ▲ Advanced: Carbon-neutral production (▲) Base: Meets EU RoHS standards | Industry: Higher landfill waste (▲) |
Durability | Heavy-duty use (e.g., restaurants) | Industry Standard: Coated steel blades Our Base: 18/8 stainless steel (▲) Our Advanced: Surgical-grade stainless (▲) | ▲ Advanced: 50% longer blade life (ISO 9001) Base: Resists corrosion | Industry: Blades dull after 100 uses Advanced: Higher cost |